Spray a 13″ x 9″ baking dish with baking spray. HOW DO YOU MAKE Peach Pineapple Upside Down Cake? A vintage recipe card from Duncan Hines for a Peach Upside Down Cake; make this Peach Upside Down Cake with a package of Duncan Hines Yellow Deluxe Cake Mix, butter/margarine, brown sugar, sliced peaches, and Maraschino cherries. In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt. Arrange peach slices over top. Your email address will not be published. Place maraschino cherry in center of each peach half; place cut side down on brown sugar Greek yogurt and sugar until light and fluffy, about 5 minutes. ... heatproof serving plate; leave pan over cake a few minutes. Place heatproof serving plate upside down on pan; turn pan and plate over. … This is a hybrid pineapple upside-down cake which I've developed over the years. Serve warm with whipped cream. We are talking about a great cake that pairs well with whipped cream or served simple as it is. Copyright © 2020 HealthyBeat. Upside down cakes are made by lining a cake pan with a mixture of fruit like peaches, pineapple, or banana and caramel; then, the cake batter is baked on top of that mixture. These Peach Upside-Down Cakes are a delicious twist on the usual recipe. Start off with the Hennessy butter on the bottom then add pineapple slices in the same way. Place peach halves, cut side down, over the brown sugar, pressing down firmly. PINEAPPLE UPSIDE-DOWN CAKE. I love adapting the idea from a pineapple upside down cake to peaches as I much prefer peaches to pineapple. Subscribe to our monthly newsletter to find out about content, features and more happening at HealthyBeat. 1/4 cup packed light brown sugar; 1 tsp. Melt butter in the bottom of a 9×13 pan by placing … All rights reserved. I'm not much for baking...but proud to say this was delicious! Makes one 9x13 baking pan. Total Carbohydrate Lightly grease (bottom only) of a cake pan (13x9). Preheat oven to 350 degrees (or 325 for a dark or non-stick pan). Start by making the topping for the cakes: Spray a muffin tin with nonstick cooking spray. I got this recipe from the Betty Crocker Cake Mix recipe book (the one's that are displayed at the check out counter at grocery store!) In it, the writer says that other fruit upside down cakes were popular such as pineapple, peach and apricot so the readers might as well try a prune upside down cake. ground cinnamon; 4 medium ripe Georgia peaches, peeled, pitted & sliced; 4 tbsp. Allow the cake to rest for 5 minutes. Thank you Jess! If the cake does not automatically fall onto the plate, lift one corner and very gently push with a knife. With the rack in the lowest position, preheat the oven to 350°F (180°C). Run a thin rubber spatula or a knife around the edge of the cake to … In a small bowl, mix brown sugar, 1 tablespoon melted butter, spices and reserved juice; spread into a 9-in. Add sour cream, remaining yogurt and vanilla. Pour batter over peaches and pineapple. In a large bowl, beat cake mix, juice mixture, oil and eggs with electric mixer on low speed 30 seconds. Pour the cake mixture over the peaches. Looks great Julie! Bake 40-50 minutes at 350° or until the cake springs back when lightly touched in center. In a medium … Turn the cake upside down. Take a look at these stunning recipes featuring peaches, plums and everything in between. Heat oven to 350 degrees. What is an upside-down cake? Sprinkle brown sugar evenly in the pan (s). As long as I can remember, one of my favorite cakes has been pineapple upside-down cake. Note that the number … Good job Reply. Place a large plate or cutting board on top of the baking dish. Generously butter a 9-inch … Let cool in the pan for about 10 minutes. In another bowl, whisk together egg, vanilla, buttermilk and remaining butter. Sprinkle entire (dry) cake mix on top of fruit. Bake for 35-40 minutes, until the cake is slightly domed, firm and slightly golden. How to Understand the Nutrition Facts Label, The History of USDA Food Guidelines and The Food Pyramid, Turkey Enchilada Casserole With Salsa Verde, Italian Guacamole With Pesto and Parmesan. You will enjoy the fruity flavor and also the spongy cake under it. In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder and salt. If desired cut peaches into smaller pieces, no need to do this prior, just cut them while they are in the pan. Instead of pineapple rings, I use crushed pineapple, coconut, and honey. Test with a toothpick inserted in the center. Also in the 1930s, Omega flour ran an ad that gave away an upside down cake pan … Divide the butter and sugar between the 12 muffin tins. 54.8 g Stir the brown sugar, 1/4 cup melted butter, and amaretto liqueur in a 9-inch pie pan until the sugar … Place heatproof serving plate upside down on pan; turn pan and plate over. Add enough water to reserved pineapple juice to measure 1 1/4 cups (I used pineapple juice and fruit juice out of the peach cans!). Immediately run knife around side of pan to loosen cake. round baking pan coated with cooking spray. Arrange the sliced peaches and some maraschino cherry halves, if using, over the brown sugar. Melt cubed butter in microwave and set aside. Once the cake is baked, it is flipped upside down to remove the pan and display the gorgeous fruit topping. Dollop the batter over the peaches and carefully even out with a spatula. https://www.delish.com/.../a53728/peaches-n-cream-upside-down-cake-recipe Pour batter over peaches and pineapple. If it comes out clean, its done. Bake 1 hour or until toothpick inserted in center of cake comes out clean and top is VERY DARK GOLDEN BROWN. Pour the batter right on top of the butter mixture. In a medium bowl, stir together peach slices, brown sugar and cinnamon. Combine 1/2 cup/100 grams of the sugar with 1/4 cup/60 milliliters of water in a saucepan or skillet. How Many Calories Do You Burn Walking Per Mile or Kilometer? September 28, 2016 at 8:11 am. They feature fresh, juicy peaches, drenched in caramel, on top of a spiced buttermilk-pecan cake. 4 medium ripe Georgia peaches, peeled, pitted & sliced, 1/2 cup light sour cream, set out for 30 minutes, 2/3 cup Non-fat plain Greek yogurt, divided set out for 30 minutes, 1 1/4 cups (150 grams) unbleached, all-purpose flour, 3/4 cup (90 grams) whole wheat pastry flour. https://www.ohbiteit.com/2015/08/peach-pineapple-upside-down-cake.html There is pineapple, apple and almost any kind of fruit upside down cakes, but let me tell you that peach upside down cake is a real win here. Turn baked cake upside down on a large platter or cookie sheet. Peach Upside Down Cake. Tip half the cake mix over the peaches and the other half into the second tin. Pour the batter right on top of the butter mixture. PEACH VELVET UPSIDE DOWN CAKE. Added cardamom, less salt, used cornmeal, and added juice from the peaches back to the mix. Pour this batter over the peach slices, being very careful not to disturb the placement of the peach slices. In the bowl of an electric mixer, beat together butter, 2 tbsp. Move over, pineapple—there’s a new fruit cake in town! Place maraschino cherry in center of each peach half; place cut side down on the brown sugar (cherries will be on the bottom). Drain the peaches, reserving the syrup. Upside down cakes make a fabulous and impressive dessert, and are a perfect way to welcome spring. How to make Mini Peach Upside Down Cakes. Upside down cakes are best because they have a nice presentation without putting any extra effort. Immediately run knife around side of pan to loosen cake. Bake for about 30 minutes or until a toothpick inserted into the middle comes out clean. Sprinkle desired nuts on cake mix. Turn mixer to low and add eggs one at a time beating well after each addition. Try not to stir up the peaches. Leave pan over cake 1 minute so topping can drizzle over cake. Spread peach mixture onto the bottom of the baking dish. My cake released as soon as I lifted up a corner of the cake. Slowly add the flour mixture and mix until just combined. Bake for 20-25 mins until cooked and golden – the tin containing the peaches … Halve and stone the peaches, then cut each half into 4. Cool in pan on wire rack for 5 minutes. 18 %. Ingredients: 9 (egg .. sugar .. vanilla ...) 5. Beat on med speed 2 minutes, scraping bowl occasionally. Bake 1 hour or until toothpick inserted in center of cake comes out clean and top is VERY DARK GOLDEN BROWN. Beat until combined. Required fields are marked *. Bake for 45 to 50 minutes or until a wooden toothpick inserted near the center comes out clean. Nutritionist and Dietitian: What’s the Difference? The caramel: There are several types of caramel that upside-down cakes … Leave pan over cake 1 minute so topping can drizzle over cake. Toss the peaches with the sugar, then arrange in a single layer in one of the tins. If not, bake for another five minutes and retest. Make sure the plate is large enough to hold the cake. Open canned goods and dump into cake pan. I think the texture was much more to our liking. Spread batter evenly over the peaches in the pan. unsalted butter, softened; 1 cup granulated sugar; 2 large eggs, room temperature; 1/2 cup light sour cream, set out for 30 minutes; 2/3 cup Non-fat plain Greek yogurt, divided set out for 30 minutes Bake at 350 degrees for 55 minutes. Your email address will not be published. (I did this by cutting the butter into 12 little cubes) Next slice enough peaches … At HealthyBeat, our mission is to help you eat, sleep, and exercise your way to a better life. As diets have changed, I cut the cake recipe in half, so cake to fruit was about 1:1. All you have to do is to flip the cake upside down ( obviously) and the presentation is there. Run a knife around the outside of the cake to loosen. Loosen cake from sides of pan; invert onto a large serving plate. An upside-down cake is a cake that is baked in a single pan, then turned over and eaten upside-down. How to Get an Effective Recumbent Bike Workout, How to Start Running Today: Your Ultimate Running Guide. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. They just melded into that cake… Add enough water to the reserved peach syrup to make 1 1/3 cups of liquid. Serve warm and, if desired, with sweetened whipped cream. Image by Stove Top Kisses via YouTube Julie Menghini says. 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