Gluten Free Banana Muffins. ¼ cup almond butter. If you’re planning to bake almond flour pumpkin muffins, my best advice is: use almond flour! These Almond Flour Pumpkin Muffins are so good that they don’t even need any sort of glaze, drizzle, frosting or a dusting of powdered sugar. If you’d like to play around, you could try swapping the eggs for flax eggs. I'd like to receive the free email course. ½ tsp ground cloves. Fill a muffin tray using the same batter and have yourself some almond flour pumpkin muffins… Line a muffin tin with paper liners. I can’t stress enough how amazing these muffins are. IMPORTANT NOTE: Store almond flour in your refrigerator or freezer. Honestly, these ultra soft and flavorful Almond Flour Pumpkin Muffins are absolutely the perfect healthy way to start your day. In a large mixing bowl, sift together the almond flour, coconut flour, baking soda, cinnamon, nutmeg, ginger, cloves, cardamom and salt. Now, you’ll need two mixing bowls. Makes 12 muffins . Almond flour cannot substituted with wheat flour, oat flour, or coconut flour. I was a bit upset because I wanted the muffins to come out perfect. No other flour can be substituted, as almond flour has very unique properties. Sign up to receive new recipes, plus get a FREE e-cookbook when you subscribe! It was also a good way to use up the almond flour that I had left. Notify me of replies to my comment via email. Whether you want to call them Paleo Pumpkin Muffins, or Paleo Pumpkin Spice Muffins, these gluten-free pumpkin muffins are loaded with pumpkin and chocolate chips and they will rock your mornings. I’m so happy that they still turned out delicious, Doll! This paleo pumpkin muffin recipe takes less then 10 minutes to whip up and only 22 minutes to bake up. These healthy muffins are low carb Paleo and gluten free. These muffins came out the most cake-like that I have tried using almond flour, which tend to come out dense and gritty. They’re tender and moist, with a light, melt-in-your-mouth crumb and a flavor that sings of pumpkin pie. I’m going to pretend it’s fall today and post another pumpkin recipe (did you see the Pumpkin … You want to start by beating your eggs in a large … Sprinkle with additional sugar-free chocolate chips as desired. They absorb moisture differently, rise differently, and will behave completely differently in baked goods. Please try again. Bake for 25-28 minutes. Just some easy-peasy pantry essentials like: Coconut flour; Almond Flour; Canned pumpkin; Maple syrup; Pumpkin pie spice (DUH) CASHEW BUTTER © 2010 - 2020 Well Plated by Erin. In addition to the delicate, deliciously moist texture, these healthy pumpkin muffins are also deeply spiced. When they’re done baking, set the muffin pan on a wire rack, and let the muffins cool in the pan for 5 minutes. Whisk until smooth. 2 tbsp coconut oil, melted. Add the pumpkin puree, butter, stevia, vanilla and kosher … Add batter to the liners. Bake for 25-30 minutes, until the tops of the muffins are set and a toothpick inserted in the center comes out clean. Details Ingredients Allergen Info. Almond Flour Pumpkin Muffins for your from-the-oven lovin’! It’s high in healthy fats and fiber, but low in carbs. The BEST Low-Carb Paleo Pumpkin Muffins. With every bite, you get transported to pumpkin heaven, but the best part about this recipe is the streusel (or crumble) topping, because that’s where you get a little crunch for texture. Combine 1/2 cup chopped pecans with 1/4 cup Golden Monkfruit Sweetener (affiliate link) and 2 T Almond Flour … Paleo, gluten free, … Time to fill those paper liners. Divide the batter evenly between the cups, filling them nearly all the way to the top. ; Salt– Brings out the natural sweetness of the muffins… Preheat the oven to 350 degrees. WELCOME! ½ tsp baking soda. How do you make moist Almond Flour Pumpkin Muffins? I am Olivia and I'm so excited to help you to make healthy uncomplicated meals that have a family-friendly approach! 6. Preheat oven to 350F. Prep Time 15 mins. Here you'll find nutritious weeknight meals, easy one-pan recipes and quick meal-prep ideas. To be safe, make sure you measure the almond flour before baking. Eggs are binding, especially for almond flour. Hello Erin! Healthy Pumpkin Muffins that are deliciously moist and bursting with all the Fall flavors of pumpkin spice. Consistency was great. 3 eggs. 1 ½ cups almond flour. 6. + 1 tablespoon sugar-free chocolate chips. The Best Almond Flour Muffins No Eggs Recipes on Yummly | Vegan Pumpkin Muffins, Savory Muffins Recipe - Easy Tasty Muffins With Potato, Cheese & Corn, Gluten-free Peanut Butter Chocolate Chunk Bars But they aren’t gluten-free and I know some people won’t eat a Keto Almond Flour Muffins. Ingredients. THESE pumpkin keto muffins … Then, remove each muffin and set on the wire rack to cool (no judgement if you can’t wait to dig into one by this point). *Be sure to use blanched almond flour, which is finely ground from blanched almonds that have the skin removed, not coarse almond flour (often called “meal”), which has the brown skins. You don’t need to worry about different tastes in spices. Turned it into a pumpkin pudding accidently by not reading your notes. You’ll want to use 1 ½ cups of slivered almonds to make the 1 ½ cups flour needed for this recipe. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the pumpkin, eggs, sweetener, and vanilla extract on medium speed until all is combined. In a large mixing bowl, use an electric beater to thoroughly combine all ingredients EXCEPT almond flour, walnuts, and raisins. With its super-moist texture, these Almond Flour Pumpkin Muffins have been my favourite low-carb and gluten-free pumpkin muffin recipe for years. Paleo Pumpkin Muffins. Dangerous, I know. Here are a few of my favorite recipes that use it! Keto Pumpkin Muffins Recipe + Video – moist protein packed pumpkin muffins made with almond flour and sweetened with monk fruit.The batter is made in the blender! But, too salty and too much nutmeg. If you know me at all, you know that if you want healthy and tasty muffin recipes, I’m your girl. As opposed to the overly sweetened “cakes” that often disguise themselves as breakfast muffins, these nutritious beauties are sweetened with a touch of honey and made with almond and coconut flour… Similar to most muffin recipes, this gluten-free pumpkin recipe has 3 folds. Fill each muffin liner a little over half full with the batter. Chocolate Pumpkin Almond Flour Muffins! If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. Set aside. 5. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Grain-Free Almond Flour Pumpkin Muffins. Because they are made with almond flour, these pumpkin muffins are low carb, gluten free, and they qualify as Paleo pumpkin muffins too. Baking powder– Gives the muffins some rise and fluffiness. Almond flour – I have a true soft spot for almond flour in my vegan muffins recipes. Stir in walnuts and raisins. Almond flour– You must use blanched almond flour, not almond meal.The latter will yield a heavy and dense muffin, much darker in color. The dough will be a bit thick, but it will work perfectly. In fact, these are some of the most tender, healthy muffins I’ve ever baked! If you are allergic to nuts, try substituting with sunflower seed flour … Because it is made from nuts, it can go rancid much quicker than white flour. Fold in chocolate chips and divide the batter among the prepared muffin cups, filling each muffin cups three-quarters of the way. I promise, it really is worth adding almond flour to your pantry. It’s naturally gluten free and grain free. In a large bowl add almond flour, baking soda, sea salt, and pumpkin pie spice. Hi Russie! Pumpkin on its own is actually quite bland. There was an error submitting your subscription. I purchased a Costco size bag of almond flour and have been playing around with it for a month. 2 eggs (farm fresh if possible) 1/2 cup cooked pumpkin puree (from the can is fine too) 1/3 cup pure maple syrup; 4 Tablespoons walnut oil (can sub with almond … How to Make the Almond Flour Pumpkin Muffins. It’s packed with Omega-3s and healthy fats. These Pumpkin Spice Almond Butter Muffins are just that. Your email address will not be published. Pumpkin Spice Almond Flour Muffins. I then noticed that the muffins were turning really dark fast. Create an account to easily save your favorite projects and tutorials. Makes 12 muffins. Thank you for sharing this kind review! I’m so happy that you still enjoyed it! Gently stir, just until combined and the flour disappears. ½ cup pumpkin puree. 2. Well, the almond flour pumpkin muffins are best if you use almond flour, but if you really need a substitute for almond flour using another nut flour … Paleo + Gluten Free + Low Calorie. You feel a little better after eating it, too! My secrets for making wholesome meals you'll WANT to eat. Grain-Free Almond Flour Pumpkin Muffins. cranberries, toasted and chopped walnuts or pecans, or a mix. Ingredients in this recipe For the muffins. SHARE IT! Now, it’s time to add in those yummy mix-ins. *, Almond flour is better for blood sugar levels than conventional flour. Other recipes that use almond flour: Almond Flour Banana Muffins Almond … This is very important: fill each muffin cups three-quarters of the way. Success! ¼ cup Raw honey(or regular) 1 tsp vanilla. These almond flour pumpkin muffins do not skimp in the pumpkin spice arena. Almond flour is rich in Vitamin E and magnesium. Dark loaf pan will cook bread even faster, so keep an eye on it at 40 minutes. Enjoy! The coconut flour pumpkin muffins ingredient list seems very simple and unassuming. By no means are they tough or heavy. Well, a few extra layers of clothes help ease into the crisp mornings as well! Even though these muffins are butter free and oil free, they’re still melt-in-your-mouth moist. Perfectly pumpkin-y, low carb, mega moist, and healthy too, these almond flour pumpkin muffins are waiting to be a part of your fall! So, I have good news and bad news. Gently lift the muffins out of the pan, and place on the rack to finish cooling for as long as you can stand the suspense. Stir in walnuts and raisins. These almond flour pumpkin muffins are made with pure pumpkin puree, naturally sweetened with maple syrup, and contain no butter and no oil. Although I don’t follow these diets specifically, I still adore baking with almond flour. In the other bowl, whisk your wet ingredients together. Once you have the almond flour in hand, this recipe is easy breezy! If you’d like to use a different flour for baking a special pumpkin treat, I recommend trying one of these healthy pumpkin recipes that is already suited to the type of flour you’d like to use. Best ever low-carb and gluten-free almond flour pumpkin muffins for everyone! Because of its high fat content, it can go rancid more easily (just like nuts). 3. I seriously LOVE coming up with new recipes to keep your muffin game strong, like my paleo lemon poppyseed muffins and my healthy oat bran muffins. https://www.makingthymeforhealth.com/healthy-vegan-gluten-free- 4. I hope I can inspire you to cook healthier dishes at home. Keeping it chilly will prolong its life considerably. I haven’t tried this swap myself, so it would be an experiment. Many of the cozy flavors we associate with pumpkin recipes, whether it’s this Pumpkin Granola, this classic Healthy Pumpkin Bread, or these Pumpkin Snickerdoodles are thanks to the pumpkin spices, usually some combination of cinnamon, nutmeg, cloves, ginger, and allspice. If you prefer you can replace chocolate chips for nuts or chopped dried fruits like cranberries. In a medium bowl, combine the oil, eggs, pumpkin purée, monk fruit sweetener and pumpkin pie … In one bowl, stir your dry ingredients and spices together. Bake for 22 to 24 minutes, until a toothpick inserted in the center comes out clean. 4. And they’re great for breakfast, lunchbox treat or even after school snack. I recommend storing these muffins in the refrigerator. Almond Flour Muffins, gluten-free, low-carb, Muffins, Pumpkin Muffins. Used almond meal instead of almond flour. Don’t over blend, or you’ll end up with almond butter, instead of almond flour. 4. Required fields are marked *. My good news is that even though the muffins had over cooked a bit, they still tasted good, and my family enjoyed it as well. These flours each have very different protein and fat contents, weigh different amounts, and more. Preheat oven to 350 degrees F. Combine eggs, pumpkin, yogurt and vanilla in a large mixing bowl. Pumpkin Spice Almond Butter Muffins. They have a dense, moist texture not fluffy like regular white flour muffins. I’ve also linked to a few of my other favorite almond flour recipes below, so you’ll have plenty of things to do with it. How to Make Almond Flour Pumpkin Muffins: (Scroll down for complete recipe with nutritional information.) These grain-free pumpkin muffins make the perfect snack. You may also want to process the almonds in two batches to ensure they blend evenly. Amazingly moist Almond Flour Pumpkin Muffins are so easy to bake and taste absolutely scrumptious! Preheat oven to 350F/175C. Spoon the batter evenly into the muffin cups and smooth the tops. It’s about two and a half tablespoon per muffin cups. That said, you can also make this recipe with a different ground tree nut flour, such as hazelnut flour or cashew flour. No one will know they are actually healthier. Makes 12 muffins . You will need only one bowl to make these muffins. Enjoy! (They should be almost full, not … I usually bake with almond flour. The Well Plated Cookbook is now available! Sign up to receive new recipes directly to your inbox and post updates directly to your inbox, plus get a FREE e-cookbook when you subscribe! Now check your email to confirm your subscription. Here’s why. The Best Almond Flour Muffins No Eggs Recipes on Yummly | Vegan Pumpkin Muffins, Savory Muffins Recipe - Easy Tasty Muffins With Potato, Cheese & Corn, Gluten-free Peanut Butter Chocolate Chunk Bars (This helps make your baked products raise better) 5. 7. Taste a little bite of it from the can next time you are baking, and you’ll see what I mean. I will make this again, maybe with a cinnamon streusel filling and topping instead of the chips. Grab a standard 12-cup muffin tin, and place paper liners in 10 of the wells. You can also make your own almond flour from whole almonds (see directions below). Nothing screams fall quite like a cup of piping hot coffee and a couple of these pumpkin spice muffins to kick start a day of farm chores. I’ll be making these healthy muffins again. How To Make Paleo Pumpkin Muffins. Oh, and be sure to store the almond flour in the fridge after opening. Recommended Tools for the Best Vegan Pumpkin Muffins. These are delicious! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. These Paleo Pumpkin Streusel Muffins are going to be your favorite go-to recipe this fall. Fold in any desired mix-ins. Whether you want to call them Paleo Pumpkin Muffins, or Paleo Pumpkin Spice Muffins, these gluten-free pumpkin muffins are loaded with pumpkin and chocolate chips and they will rock your mornings. I’m sorry to hear that this recipe wasn’t to your tastes, Duane. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. It’s gluten-free, bakes similar to all-purpose flour, and yields a light, spongy crumb. Almond flour recipes like this one are unique and definitely worth experiencing, especially given all of the health benefits of almond flour mentioned above. 1 tbsp cinnamon. Grease a muffin tin with coconut oil or ghee, or line with baking cups. Authentic pumpkin flavor that’s out of this world, from real pumpkins . Cuisine: American. Almond flour is made solely from ground almonds. I love to know what you are making! Grab your mini muffins pan and mini muffin liners. Stir in almond flour until well combined. Make the batter the exact same way as the normal ones. Like my Paleo Pumpkin Bread (which is also made with almond flour), the muffins have a fantastic, uniquely moist texture and crumb. They're a little more dense than a regular muffin, but satisfy that pumpkin muffin craving even though it's made with almond flour. Course: Dessert. In a smaller bowl add eggs and whisk briskly to make them a bit fluffy. ¼ tsp sea salt. Almond flour is the ideal keto flour since it is ready available at most grocery stores. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. You could also try making my Almond Flour Banana Bread into muffins. They are super moist and made with almond flour to keep you satisfied. In a large bowl, combine the applesauce, egg, honey, melted coconut oil, vanilla, and apple cider vinegar. I (and many other readers) have really enjoyed it, so I wish it would’ve been a hit for you too! *Health benefits of almond flour mentioned in this article were sourced from Healthline and are meant to be for general information, not any kind of specific medical advice. Thank you, Erin. If you’ve never baked with almond flour, the texture of these muffins may surprise you. I like this plan. They were a hit with my family too! You can bake the Almond Flour Pumpkin Muffins in the oven after blending the ingredients. I have not yet experimented with making the bread vegan. Bake for 22 to 24 minutes at 350 degrees F, until a toothpick inserted in the center of a muffin comes out clean. These Chocolate Chip Almond Flour Pumpkin Muffins are perfectly filling for morning or an afternoon snack. Today’s recipe, Paleo Pumpkin Bread with Almond Flour is the newest addition to my collection of almond flour recipes.If you are like me, enjoy baking with healthier ingredients that are minimally sweetened with natural sweeteners this pumpkin bread recipe is one to try.. If you decide to try one of these experiments, I’d love to hear how it comes out! These honey-sweetened almond flour pumpkin chocolate muffins can be made ahead and kept in the freezer so you can easily heat one up when pumpkin spice blend season hits! The healthy fats, combined with the moisture of the pumpkin puree, keeps the pumpkin muffins moist, without the need of adding any additional fat or liquid. Your email address will not be published. Preheat oven to 350°F. With its super-moist texture, this Almond Flour Pumpkin Muffins have been my favourite low-carb and gluten-free pumpkin muffin recipe for years. Dietary Note: If you need Paleo pumpkin muffins, be sure to use Paleo-compliant chocolate chips (same with dairy free pumpkin muffins) or swap the chocolate for a different mix-in. A great gluten free snack anytime of day! Almond flour yields DELISH baked items with incredible flavor! For specific dietary needs, I always recommend contacting your doctor or seeking professional advice. Making Mini Keto Pumpkin Muffins with Almond Flour. 3. Could you make these into banana muffins by replacing the pumpkin with bananas? The crumble uses butter, almond flour, cinnamon, pecans and brown sugar swerve. It’s about two and a half tablespoon per muffin cups. What to Substitute for Almond Flour. Buy a bag of almond flour? Thank you for sharing this kind review! And since these muffins are naturally sweetened with banana, they are perfect for a … Once you take the plunge and buy almond flour, which is readily available at most grocery stores and online here, it opens all kinds of new recipes to you! I personally have not tried any replacements. My favorite way to freeze them is to wrap them individually and thaw them one at a time (or two at a time) as I need a yummy treat. This paleo pumpkin muffin recipe takes less then 10 minutes to whip up and only 22 minutes to bake up. And, ENJOY! Because they are so moist, they fair better when kept cool. These almond flour pumpkin muffins are made with pure pumpkin puree, naturally sweetened with maple syrup, and contain no butter and no oil. Use a whisk and mix well. Stir in almond flour until well combined. It’s a product of the almond flour itself. In a large bowl, stir together the almond flour, kosher salt, baking soda, cinnamon, cloves, and nutmeg. In a large mixing bowl, combine wet ingredients (eggs, pumpkin, maple syrup, coconut oil, and applesauce). These muffins are low calorie, Paleo, dairy-free and lightly sweetened with maple syrup. But the very best part is the cinnamon pecan crumble on top! Then, make a well in the middle of your dry ingredients, and slowly add in your wet ingredients. 5 lbs gone and our family got 2 new staple muffins we can’t get enough of – almond muffins and these almond flour muffins… In a medium bowl, lightly whisk the eggs. Almond Flour Baking Mixes Pumpkin Muffin & Bread Mix $7.99. To make this recipe you just need to add all these ingredients (pumpkin puree, eggs swerve, sweetener, vanilla extract, almond flour, baking powder, baking soda, saltand cinnamon) in a handheld or … ½ tsp pumpkin pie spice. These almond flour pumpkin muffins are hearty and filling. In a separate bowl, whisk together all dry ingredients. These almond flour pumpkin muffins are packed with pumpkin spice, super moist, and have just the texture you would expect! Thank you for sharing this wonderful review! The texture is light and your whole house will smell like fall as these bake away in your oven. Cook Time 30 mins. They are great for a snack, or even make for a quick, on-the-go breakfast this time of year. It’s tasty, filling, and contains a myriad of health benefits. Keto Pumpkin Muffins Ingredients. Believe me when I say they are pretty and delicious on their own. These easy, healthy, low-carb pumpkin muffins made with almond flour are soft, moist and delicious! I think the large amount of baking powder and yogurt may be the key. The muffins are super moist, almost to the point of seeming dense, but that is because they are not springy the way traditional wheat flour based muffins are. It’s hard to believe they’re Gluten/Grain-Free, Egg-Free, Dairy-Free, Sugar-Free, Paleo, & Vegan with a Keto option!) Place a rack in the center of your oven, and preheat the oven to 350 degrees F. Line 10 of the wells of a standard 12-cup muffin pan with paper liners. In a large mixing bowl, use an electric beater to thoroughly combine all ingredients EXCEPT almond flour, walnuts, and raisins. Set aside. Place the pan on a wire rack and let the muffins cool in the pan for 10 minutes. To make this recipe you just need to add all these ingredients (pumpkin puree, eggs swerve, sweetener, vanilla extract, almond flour, baking powder, baking soda, saltand cinnamon) in a handheld or stand mixer bowl and mix for few minutes until all is combined. Add honey and almond milk to eggs and mix well; 6. Spray 12 cup muffin tin or place muffin liners within tin. Mix on medium speed, stopping to scrape down and stir the ingredients once or twice if it’s necessary or until the batter is smooth. Served it warm with a dollop of yogurt. Line a muffin pan with paper liners (12 muffins). Spoon batter into muffin cups, using wet fingers to press down any bumps on the tops before baking. They’ve got a good balance of healthy fats, good carbs, and even a kick of protein from the almond flour and nut butter. Ingredients: ⅓ cup butter (can use coconut oil, melted and cooled) 1 cup of coconut sugar 2 large eggs 1 cup pumpkin puree ¼ cup full-fat coconut milk 2 cups blanched almond flour ¼ cup unsweetened coconut 2 … First, you mix the dry ingredients: Almond flour (or almond meal would … Chop up 1 1/2 cup pecans. Almond flour banana muffins! Place the pan on a wire rack and let the muffins cool in the pan for 10 minutes. (As mentioned above, I’m partial to chocolate chips!). Add the almond flour, coconut flour, pumpkin pie spice, baking soda, and salt and stir until evenly combined and a batter is formed. Due to overwhelming order volumes and COVID19 precautions, shipping times may be delayed up to two weeks. Add the almonds flour, baking powder, baking soda, salt and cinammon. Place the liners in the mini muffin pan. Stir all the ingredients together until no flour is visible. Please note that because this recipe does have a large number of eggs, this is a riskier substitution. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. They do not spike your blood sugar and make you crave sweets for the rest of the day. 5. In a separate bowl, whisk together the eggs, pumpkin, maple syrup, and vanilla. Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave … I tried them in a large muffin tin (6 large muffins) and was able to make 5 and were done in about 30 minutes. Cooling time 1 hr. I’m so happy that you enjoyed them, Natalie! Paleo Pumpkin Muffins. I am so excited to share all my Low-carb, Paleo and/or Whole30 delicious recipes with you. Or, just take a giant bite of muffin, and use big hand gestures combined with a series of MMMMMs to indicate that your mouth is too full for tongue twisters. My bad news is that while the muffins were baking in the oven, my baby girl had increased the oven temperature without me knowing. Divide the batter evenly between each of the 10 cups, and fill almost to the top. If you decide to experiment, I’d love to hear how it comes out. With a low glycemic index, it slowly releases sugar into your blood for long-term, sustained energy.*. Disclosure & Privacy Policy. Almond flour adds a light fluffiness, healthy fat and longer satiety in these healthy muffins … Place the muffin pan on a wire rack, and let cool in the pan for 5 minutes. Fold in chocolate chips. Also, it’s not greasy or very sweet like some pumpkin muffins I’ve eaten before. It’s easy to make these into mini low carb pumpkin cream cheese muffins, a great snack idea! Serves: 12 muffins . It was delicious! (Also, please don’t be mad at me if you do try it and find it less than palatable—I did warn you.). Also if you prefer a more spicy pumpkin muffin, you can add ½ teaspoon of other spices too such as ginger, nutmeg and allspice. Using a standing mixer or hand mixer, place the eggs, … Divide the batter among the prepared muffin cups. To make homemade almond flour, place blanched, slivered almonds in a food processor and pulse them until you have a fine powder (it will look similar to flour). Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! Make a well in the center of the dry ingredients, then pour in the wet. If you have almonds and a food processor, you can make almond flour right at home! Even though these muffins are butter free and oil … I can say with certainty that they are the best low-carb almond flour pumpkin muffins I’ve ever eaten in my life. STORE LOCATOR. They’re made with almond flour and natural sweetener, so they are low-carb, gluten-free and delicious. I'd love to see what you're making! Well, they’re super soft and not very spicy (just a good spoonful of cinnamon). <—say that five times fast. So easy and quick! Line a muffin pan with paper liners. Just like with these Healthy Pumpkin Muffins, every bite will wrap you up like the extra-thick, cozy plaid scarf that’s waiting in the back of your closet for the first chilly fall day. Conventional flour new recipes, i ’ m so happy that you still enjoyed it almonds... Pumpkin pudding accidently by not reading your notes safe, make a well in the oven after blending ingredients... Other bowl, use an electric beater to thoroughly combine all ingredients EXCEPT flour... Batches to ensure they blend evenly size bag of almond flour to keep you.... I promise, it can go rancid much quicker than white flour.... 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