When the cake is evenly coated around the sides and on top, finish decorating it with a swirled design pattern. Combine milk, butter and sugar in sauce pan on stove.  Turner on burner to medium.  Stirring constantly, the mixture will heat and boil. Chocolate Glaze 10 mins Ratings. This should provide a beautiful frosted cake on a clean platter that is ready to serve. Stir in the skillet until the sugar liquifies and then turns golden brown. It can be used for some basic piping, such as borders or writing; but because it is light and fluffy, and can be slightly sticky after it sets for a while, it is a little harder to work with when trying to decorate a cake with a detailed design. It had about 14 thin layers and just like you were talking about, it hardens but is not hard when you bite it. Once the sides are all frosted, smooth the frosting out by running the spatula vertically around the cake. Old Fashioned Chocolate Icing That Hardens . Place the first layer of cake on the plate bottom side down. I'm a self-taught Betty Crocker. Make sure to pour the sugar mixture in a slow steady stream off to one side and continue to beat the frosting the entire time. Bring to a rolling boil. This is more of a frosting that would go on brownies, or a cake that is in a pan. The boiled mixture is then slowly mixed into beaten egg whites until the frosting is light and fluffy. salt Melt 1 stick butter in a medium saucepan over medium heat add the sugar, milk, and cocoa Stir and bring to a boil. After the top has been covered with swirls, create the same design pattern all around the sides of the cake. Once the frosting has been spread around, level it with the edge of the spatula before placing the second layer on top. Remove from heat and add butter and vanilla. Combine sugar, cocoa and milk in heavy saucepan. This will help prevent the frosting from getting all over the plate while you are spreading it on the cake. This white fluffy frosting is made without any type of fat added. Cool, cut and serve.  Say “thank you” to my grandma Eleanor! Put pan in cold water and beat until desired consistency. The frosting on top can also be use to help level the cake. Some boiled frosting recipes are sticky and set up fairly quick so you need to spread it soon after it is made, but the recipe below remains very workable and is easy to spread on the cake. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. high heat. Ingredients 1/2 cup (1 stick) butter 1 cup sugar 1/2 cup evaporated milk 1/4 cup unsweetened cocoa powder 1 tsp. A layer cake is shown here but this frosting can be used on a sheet cake or cupcakes as well. butter 1 tsp. Place all ingredients except vanilla in a saucepan (1 quart) and bring slowly to a full, rolling boil, stirring frequently. Be blessed and be a blessing! It is mostly used as an overall frosting layer that can be spread smoothly over the surface of the cake, or it can be given a simple frosting design such as swirls or peaks. Carefully slide four inch wide strips of wax paper under the cake on all sides. They make me so happy!! Add second cake layer and pour remaining icing over the top.
As much as I love my sweets, I’m not a fan of too-sweet frostings. Mix in milk, vanilla extract, butter flavoring and salt, until creamy. Once it reaches a boil, let boil for two to three minutes without stirring. Old Fashioned Boiled Icing 1 c. sugar 1/3 c. water 1 tsp. I measured out how many cups are in 2 lbs of powdered sugar and it is about 8 c. If the butter and milk doesn't perfectly cream together that's fine. Watch closely, the boiled icing will go from shiny to flat in color. Smooth as much as possible. Beat until icing is smooth and starts to lose it’s shine. Under ordinary circumstances, the frosting on a soft, delicate cake should also have a soft and delicate texture. Be sure to work with a sufficient amount of frosting when spreading it on the cake. Good luck! https://www.recipetips.com/kitchen-tips/t--1471/how-to-make- Before placing the first layer on the plate, spread a small amount of frosting in the middle of the cake plate. In a small heavy saucepan, combine the sugar, cream of tartar, and salt. Remove from heat.  Quickly add salt, vanilla and chocolate chips. If it is slightly unlevel, press it down a little more in the high areas. This will help hold the cake in place while frosting it. You melt the butter first over medium low heat then add the cocoa. I think you might be looking for this. A spatula that is as long as the cake is wide will help make it easier to smooth and level. Fluffy Maple Frosting 20 mins Ratings. Beat in well and check for stiff peaks again before adding more powdered sugar. After a quick stop-over in Aiken, South Carolina, I landed here in … One thing that may be confusing people is that this is not a fluffy kind of frosting that you use to decorate a cake. Do not pour the sugar mixture into the beaters. Remove from heat and immediately stir in vanilla and cocoa powder. BOILED FUDGE FROSTING : 1 1/2 - 2 c. sugar 1/3 c. cocoa 1/3 c. milk 1 tbsp. I modified a regular icing recipe to make this, and was very disappointed with the results at first, but after I left the cookies on the counter for two hours, I was glad I saved them. This means it is cooling and starting to set. This fluffy white frosting is best when used as soon as it is made, but if necessary it can be stored for a day. Start by only adding a tablespoon at a time. Fried Sweet Potato Hand Pies!! Begin by spreading a layer of frosting on this first layer. Just start adding the powdered sugar and it will start to cream together! After frosting the top of the cake, spread the frosting around the sides. Once the frosting has thickened to form stiff peaks, begin frosting the cake. Quick and Easy Chocolate Frosting 7 mins Ratings. Food should be pretty, delicious and have sprinkles. Over medium heat, bring the mixture to a boil, stir continuously until it is clear. 1. 2-step Boiled Icing for Filling and Frosting: a fabulous, dreamy frosting that is purest white. It is still my favorite desert. Ingredients 1/2 cup (1 stick) butter 1 cup sugar 1/2 cup evaporated milk 1/4 cup unsweetened cocoa powder 1 tsp. This will help prevent touching the cake with the spatula and picking up crumbs that will get into the frosting. Sets fast. Stir the mixture to combine evenly; add the water. Pour slowly into egg whites, beating constantly. When it hits a rolling boil, continue and stir constantly for 1 minute.  Use a timer. To incorporate it into the egg whites, move the beaters back and forth into the area where the sugar mixture has been added. Be careful not to heat it over too high a heat, or the sugar will start to turn to candy (which … Bring to a rolling boil and cook for 8 minutes, stirring constantly. Remember to work with a sufficient amount of frosting to help prevent picking up the crumbs. There are many different recipes available for boiled frosting. This sugar cookie frosting is also an excellent choice for ultra or super white frosting, as your base is already white (vegetable shortening), so you won’t need any other methods of whitening your frosting. Smooth and level the top the best you can. My Recipe Box Menu . Slowly bring mixture to a boil, stirring sides of the saucepan with a brush dipped in water to remove any sugar crystals. Adjust the heat to maintain an active but gentle boil, and cook for 5 minutes, stirring often. Let the icing 'set' for 1 1/2 - 2 hours, until it hardens. Once all of the sugar mixture has been added, pour in the almond extract. Once the eggs are at a soft peak, begin to slowly pour the boiled sugar mixture into the egg whites Pour the mixture along the side of the bowl while beating the two together. This icing is great but it gets hard like fudge. Vegan Cream Cheese Frosting 10 mins Ratings. Remove from heat and allow to cool to about room temperature. Beat the egg whites in a large, wide bowl until they form soft peaks. Stir continually until mixture blend. Be sure to work with a sufficient amount of frosting to prevent picking up the crumbs. He also used basically the same recipe and, depending on the boil stage, used it for either chocolate ice cream syrup, chocolate If you have trouble getting the frosting thick enough to form stiff peaks, you can add a little powdered sugar to help it thicken. Begin by first making a half circle to the left, starting at the 12 o'clock position; then swirl the spoon down to the 6 o'clock position. Bring to a boil and boil slowly without stirring until it reaches 236 degrees on a candy thermometer. Pour 1/3 of icing over the center of first layer and push out with a spatula. Spread it on a little less than one half inch thick; only spread it out to within one quarter inch from the edge. It won't harden completely, but it will form a nice soft frosting layer that squishes only slightly when pressed, similar to a slice of cheese. This will allow room for the frosting to spread out when the second layer is placed on top. Push out frosting so it runs over the sides of the cake. Remove the eggs from the refrigerator so they will be room temperature when ready to use. When it begins to bubble around the edges turn the heat off and keep stirring for 1 minute. Beat the frosting just until it thickens and looks shiny, and then spread it over the cake or the layers you want to ice. Stir continually until mixture blend.  Watch closely, the boiled icing will go from shiny to flat in color.  This means it is cooling and starting to set.  Pour over brownies and spread with spatula.  Do this VERY quickly, because you have about a minute until it hardens.  Have sprinkles or toppings prepared ahead of time, put on brownies as soon as possible. If you want to have a chocolate frosting that hardens like fudge, be generous with the amount of frosting you use. The old way to make icing is to add icing sugar to lard or shortening and blend well to make soft. We will separate some of the frosting ingredients so that you don’t have to work so fast to frost the outer cake before the frosting does it’s cool science trick and hardens. I spent a week in Spencer, Iowa with my grandma, Eleanor.  Eleanor is 89 years young and raised 6 children.  While she doesn’t bake as much as she used to, her brownies are legendary.  The secret is boiled icing. If necessary, the excess frosting can be removed once the cake is covered. The mixture will harden some however, but it definitely shouldn't be soupy like some reviewers mentioned. Boiled frosting is a very light and fluffy topping that is great on any type of cake or cupcakes. Once the boiled frosting has been spread on the cake, it can be stored at room temperature, but refrigerating it will help keep the frosting soft and fluffy longer. Boiled frosting, cooked flour frosting, heritage frosting, ermine frosting, and I'm sure there are many aliases I've missed. Old Fashioned Boiled Frosting … My earliest years were spent in Hot Springs, Arkansas where I have so many memories of my Grandparents feeding everyone who graced their doorstep and there was always something being kept warm on the back of the stove. See the tips below on how to store boiled frosting. Follow me on Facebook and Pinterest- Sugar and Spice Baking Blog- for great recipes, amazing restaurants and culinary adventures. Heating the frosting to the right temperature is crucial to a successful frosting, so be sure to have an accurate candy thermometer on hand. vinegar 2 egg whites, room temperature, stiffly beaten 1/2 tsp. Most of its ingredients are cooked until they come to a boil; and then allowed to boil for a period of time. Using the tip of a spoon, make swirl designs in the frosting. salt Melt 1 stick butter in a medium saucepan over medium heat add the sugar, milk, and cocoa Stir and bring to a boil. Cover the cake with a domed cake server or a large container that is deep and wide enough to not disturb the frosting when placed over the cake. Freezing the boiled frosting is not recommended. My grandma’s boiled icing recipe came from her mother who got it from someone else.  We don’t how old the recipe is but it has been handed down for generations.  It’s similar to an old-fashioned fudge.  The secrets to boiled icing are 1) keep stirring, 2) wait until the mixture looks flat instead of shiny and 3) spread FAST- you have about a minute until it sets. Boiled or cooked frosting will harden, but you must pay attention to the details. Boiled White Frosting Recipe . to med. Check to see if it is level. No Cook 7 Minute Frosting. Place the second layer, bottom side up, on top and gently press down. If necessary, smooth the top again before decorating so you have an even surface to work with. Professionally I'm a clinical social worker. Old Fashioned Boiled Chocolate Icing . Remove from heat and allow to cool for 5 minutes. vanilla Mix together sugar, water and vinegar until well blended. vanilla. While milk and sugar are heating, place a small black iron skillet on med. Allow the mixture to boil until it reaches the soft ball stage or 240°F on a candy thermometer. Quickly pour over cake and spread. Remove from heat and immediately stir in vanilla and cocoa powder. In a heavy saucepan combine sugar, water and cream of tartar. Let cake stand until icing sets and loses its sheen. Is the “natural butter flavoring” the same as butter extract? Once the cake is covered you can spread the frosting back and forth without picking up crumbs. Mix & bring to a boil for 1 minute, (I usually do just a little … It's a characteristic that cake decorators call "crusting," and they value it for specific uses. cream cheese frosting almond cream cheese frosting, Terms of Use | Privacy Policy | Advertise | Licensing. Boil briskly 1 minute or on a very humid day 1 1/2 minutes. When first spreading the frosting on the cake, push it around and do not make a backwards motion. The bulk of the frosting will be prepared first to mix with the fruits and nuts for filling the inner cake layers. White Cake Frosting That Hardens, Desserts, Fillings, Frostings. There currently aren't any reviews or comments for this article. Boil for 3 minutes. *Higher amounts of cacao in the chocolate chips help the frosting set.  My grandmother swears Ghirdellhi is the only way to go.  I used Guttiard and it was fine.  Any high quality semi-sweet chocolate chip should work. When the frosting begins to thicken, remove it from the heat, stir in the vanilla, and set it aside to cool for about 20 minutes. Beat until the frosting is thick enough to form stiff peaks. Remove from the heat and allow it to set while beating the egg whites. If you don't have one that long you will have to make several swipes across the cake to make it as smooth and level as possible. If it is not stored airtight it will begin to set. Grandma's version doesn't deviate as far as that goes, but the technique is a bit different than the recipes I've seen. Grandma’s Boiled Icing (aka Fudge Frosting): Makes enough for a 9×13 pan of brownies, approximately ½ inch thick, First make and cool a 9×13 pan of your favorite brownies, cookie bars, cake etc. pure vanilla extract 1/8 tsp. Once the swirled design is finished, carefully slide the pieces of wax paper from under the cake. Be careful as the liquid will be hot. Be sure to use a wide bowl so that you have enough room to beat the frosting while you are adding in the sugar mixture without pouring it into the beaters. 12 Layer Cake with Old-Fashioned Boiled Chocolate Icing I've lived in the South my entire life. In the same manner, start at the 12 o'clock position again and swirl to the right; swirl the spoon down to the 6 o'clock position, meeting the bottom of the left half circle. Turn the heat up to medium and stir constantly. Working quickly, frost the cake. 3/4 C quality semi-sweet chocolate chips*. Then the milk, vanilla, and sugar. You’ll want to add this classic to your “to make soon” recipe file because can you really try out too many frosting recipes? As far as the ingredients and the proportions go, they're pretty much all the same--flour, sugar, milk, butter, and flavoring. Add the 5 tablespoons on sugar. Continue to create the swirled circles until the top has been covered. He had 4 versions that we could choose as "our" batch -- plain, nuts, raisins, or raisin/nut combo. Plus, this sugar cookie frosting hardens up and sets faster than royal icing. Boil for 3 minutes. Basic Vanilla Cake Glaze With Flavor Variations 10 mins Ratings. Once the cake is level, frost the top in the same manner as the middle layer was frosted. pure vanilla extract 1/8 tsp. Pumpkin Cookies With Cream Cheese Filling 24 mins Ratings. I'm looking for a recipe for a chocolate frosting that hardens like fudge. Bring to a rolling boil over medium high heat, stirring constantly to prevent scorching. If the top layer is too unlevel, you can add a little frosting between the layers in the area that needs to be built up. Banana Cake With Banana Frosting 45 mins Ratings. In a large heavy saucepan, melt the cocoa powder, sugar, evaporated milk, vanilla extract, margarine, and marshmallows over medium-low heat until the sugar is dissolved. 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Frosting back and forth into the beaters back and forth without picking up crumbs sugar 1/3 c. water 1.! Mixing bowl starts to harden before you are done frosting cookies add little! Around and do not allow it to set you can spread the frosting has been spread around, it... A backwards motion layer cake with Old-Fashioned boiled chocolate icing I 've lived in the South my life.