Chocolate Bourbon Pecan Pie Filling. Add the chopped chocolate and pecans and stir to combine. Rather than use corn syrup, my recipe calls for a combination of maple syrup and brown sugar (or coconut sugar). In a separate bowl, combine the pecans and chocolate. While this step might seem a little silly as the pie is going to be baked anyway, toasting the nuts adds a lot of depth and character to the pie. You can also top the cooked bars with Chocolate Ganache. Pour mixture into the pie crust over the pecans and chocolate chips (if you are using a store-bought pie crust, you will wonder if you can fit all of the sauce into the crust. https://www.allrecipes.com/recipe/15994/chocolate-bourbon-pecan-pie Entire the magical ingredient: 1 tiny Tablespoon of flour; Maple Syrup + Flour Replaces Corn Syrup! Here's what I did: Replaced the expected corn syrup (which only adds sweetness but no flavor) with maple syrup (which offers both) Trust me. This is the perfect pie … This pecan pie recipe is literally stir-pour-bake and voila … perfection! My pie crust happens to be gluten-free, grain-free and nut-free, making it perfect for any guests with allergies. In a large bowl combine eggs, bourbon, vanilla, and salt. Hi Sophie, I’ve been meaning to try Hu Gems, I’ve heard they are good! I can’t wait to hear what you and your friends/family think of this chocolate pecan pie! Oven temps and altitudes can affect bake times. It’s true; there’s no corn syrup in this pecan pie recipe but trust me when I say that this pie is still incredibly decadent. 6. This Bourbon Chocolate Pecan Pie recipe is a fun twist on a classic Fall dessert, and a MUST for any Thanksgiving table. Bring the mixture up to a simmer then remove from heat. This is the perfect pie recipe for Thanksgiving … If you bake it on the upper rack, you’ll run the risk of it getting too brown before the pie is done. Mix until smooth and well combined. Corn syrup is the glue that holds pecan pie filling together. I used some King Arthur ClearJel in the filling to make sure it sets properly based on another reviewer’s comment. The best ever classic pecan pie recipe made without any corn syrup! Place in a bowl to cool for 10 minutes. 1 Cup Semi-Sweet Chocolate Chips; 6 oz Pecan Halves or Pieces (Halves are prettier, but I usually go with pieces because it’s easier to slice through) 1 Cup Corn Syrup; 1 Stick Melted Butter; 1 Tsp Vanilla; 1/4 Tsp Salt; 2 Frozen Pie Shells (I use deep dish, so there’s no chance of … If that’s what you’ve been getting, it’s likely you hate pecan pie. Most pecan pies are traditionally made with corn syrup, but my pecan pie is made with butter – which makes it the BEST EVER as far as I’m concerned. https://bluejeanchef.com/recipes/chocolate-bourbon-pecan-pie Easy Chocolate Walnut Pie is made with brown sugar, maple syrup and a hint of bourbon. Chocolate Bourbon Pecan Pie . Preheat the oven to 350F. So, I’ve added a video and answers to some frequently asked questions. Keep an eye on the pie while it is baking to make sure the crust does not burn. My recipe also calls for pecans, butter, eggs, and chocolate chips. https://www.tasteofhome.com/recipes/bourbon-chocolate-pecan-pie gooey on the inside with loads of toasted pecans on the top. It’s always a hit with my family (especially my husband, who loves pecan pie). This chocolate pecan pie is going to be the star of your holiday dessert table this season! Stir in 1 cup pecans. Don’t have molasses in your pantry? Mixed with melted butter, 1 Tablespoon of flour thickens the pecan pie filling just as corn syrup … Chocolate Pecan Pie. Pour into piecrust. A SOUTHERN SOUL. Bourbon Chocolate Chip Pecan Pie Ingredients Whisk eggs and add to the butter-sugar mixture. Spread them even. 5. I am not sure what the purpose was of laying the pecans and chocolate on the crust, but it worked out great this way too. Make your chocolate bourbon pecan pie: The first step to making this chocolate bourbon pecan pie filling is to toast the pecans. Beat eggs slightly. Decadent Maple Bourbon Pecan Pie is pure perfection and so easy to make! Take your pie shell out of the fridge and pour the pecans/chocolate into the center. In a large bowl, whisk together Karo ® Light Corn Syrup, brown sugar, eggs, melted butter, salt, vanilla extract, and bourbon (if using). Ingredients: 10 (bourbon .. chips .. cornstarch .. cream .. eggs ...) 10. This pecan pie is definitely those two things. Pour the mixture into the crust and scatter the pecan halves on top. If you would like to add a splash of bourbon to the pecan pie filling, it works perfectly in this recipe, simply add about 2 tablespoons of bourbon and increase the flour to 2 tablespoons. I’ve made this pecan pie using the frozen (gluten-free) pie crusts from Whole Foods, Trader Joe’s, and Wegmans, and they’re all great. This past Thanksgiving, we skipped pumpkin pie altogether and made this pecan pie instead. Transfer to the pecan filling to the prepared pie crust, using a spatula to smooth the pecans and chocolate into an even layer. I thought it was about time it was updated. It is rich, gooey, and so, so good. November 22, 2018 by My Heart Beets 7 Comments. This pie is good warm or cold, with ice cream or whipped cream. —Tanya Taylor, Cary, North Carolina Double chocolate pecan pie: take your pecan pie to the next level, with a chocolate crust and sweet chocolate pecan filling. Before beginning Step 3, melt 2 ounces semisweet chocolate with 3 tablespoons of butter until smooth. We’re sweetening pecan pie with maple syrup rather than corn syrup and adding some chocolate chips to the mix! Bourbon: To make these a boozy holiday … I also par baked it for 15 min and brushed the bottom with egg. It's an old fashioned holiday family favorite! This Bourbon Chocolate Pecan Pie recipe is a fun twist on a classic Fall dessert, and a MUST for any Thanksgiving table. The recipe below can make one 9-inch pie, or 4 5-inch mini pies. This Bourbon Chocolate Pecan Pie recipe is such a fun twist on a classic dessert, and SO delicious! Your standard pecan pie has a kind of jelly-like filling made up of corn syrup and sugar. (No one pays me for any of these suggestions, it’s just facts for facts sake. I normally use enjoy life or equal exchange but those call for cane sugar. Awww, I don’t need to tell you that. Place the pecans in the … Since we use maple syrup, which is thinner and less viscous than corn syrup, we need something to help thicken it up a bit, and corn starch does the trick. Pour into the chilled pie shell and spread around the pecans to create an … The pecan pie bars recipe calls for tempering the eggs, but I wanted a no-fuss pecan pie filling that skipped the extra steps. Now, I, for one, never liked Pecan Pie. In a large mixing bowl, cream together coconut oil and brown sugar. VARIATIONS ON PECAN PIE BARS. I had to use a second egg in the crust since it wasn’t coming together with just one. Total Time 1 hour 30 minutes. It's an old fashioned holiday family favorite! 1 Cup Semi-Sweet Chocolate Chips; 6 oz Pecan Halves or Pieces (Halves are prettier, but I usually go with pieces because it’s easier to slice through) 1 Cup Corn Syrup; 1 Stick Melted Butter; 1 Tsp Vanilla; 1/4 Tsp Salt; 2 Frozen Pie Shells (I use deep dish, so there’s no chance of … How to Make Pecan Pie Without Corn Syrup. 5 from 1 vote. One thing to know when using a storebought crust: it may seem like all of the maple sauce won’t fit in the crust, but it will. What is the difference between Curry Leaves and Curry Powder? https://www.tasteofhome.com/recipes/bourbon-chocolate-pecan-pie It’s a twist on a pecan pie, but made without corn syrup. 4. This bourbon pecan pie is made without corn syrup, and is sweetened with honey and molasses for a deliciously flavor-packed dessert. Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. Preheat oven to 350°F. Put the pie plate on a baking sheet. This recipe for Maple Bourbon Pecan Pie has many tweaks to a traditional Pecan Pie recipe. Store leftovers in the refrigerator. The problem is that more and more modern bakers are looking for an unrefined substitution for the corn syrup. I actually did give it an additional 5-10 minutes when it jiggled when I tried to take it out of the oven the first time. Add sugar ... melted butter and bourbon and mix well. Copyright © 2020 My Heart Beets™ is a trademark ™ of My Heart Beets, Inc. All rights reserved. Make this into chocolate pecan pie by adding chocolate chips! Directions. To make slicing easier, chill the pie beforehand. Please note, I am willing to be paid.) The filling is very liquid and I didn’t want to take the chance of having a soggy crust. Place pie on a baking sheet. Pecan pie has long been one of my ultimate favorite foods. Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth … I substitute maple syrup for the corn syrup because corn syrup … This homemade gluten free Maple Bourbon Pecan Pie recipe is prepared without corn syrup. The butter makes all the difference. Watch how to make this chocolate bourbon pecan pie: Print Pin. 2. Tag @myheartbeets on Instagram and hashtag it #myheartbeets, Filed Under: american, autumn, christmas, dessert, gluten free, grain free, Holiday, mother's day, new year's eve, spring, thanksgiving, valentine's day, vegetarian, winter Tagged With: Christmas, Dessert, Holiday, Kid-Friendly, Popular Recipes, Vegetarian, Instant Pot Khajoor ki Mithai (Date Fudge), Chai Chocolate Chip Cupcakes with Whipped Cream Frosting (gluten-free, paleo). In a large bowl, whisk the eggs, corn syrup, sugar, butter, brown sugar, bourbon, flour and vanilla until smooth. Sprinkle with flakey sea salt. https://butternutbakeryblog.com/chocolate-bourbon-pecan-pie Easy Chocolate Walnut Pie is made with brown sugar, maple syrup and a hint of bourbon. Once combined, mix in the eggs, butter, vanilla, bourbon, and salt. Paleo and Gluten Free Diwali Dessert Recipes, Commonly Asked Questions about Paleo Naan. Indian Cooking 101: What is Curry? I once made this chocolate pecan pie for a Friendsgiving party, and it went faster than pumpkin pie, which I think is pretty telling. Do you have a favorite Paleo friendly chocolate chip? Bake the pie in the middle to lower third of the oven. You won’t miss a thing. The gooey, sugary center, warm oak-y flavor of the bourbon, decadent dark chocolate, and the crisp nutty top make this the ultimate holiday dessert! Nov 21, 2018 - This decadent chocolate bourbon pecan pie recipe without corn syrup is the ultimate Thanksgiving dessert to share with your loved ones. Thank you for sharing . No Corn Syrup Recipe! Lightly spray a piece of foil with cooking spray and place over pie. Bake on lowest oven rack at 350 degrees for 1 hour or until set. It’s made with my ‘All-Butter Pie Crust’ recipe, a pecan nut filling made with maple syrup instead of corn syrup, and served with a simple whipped cream! Stir in the pecans and chocolate chips until evenly distributed. One reason that this pie is a little less sweet than the classic Southern pie is that it uses molasses instead of corn syrup. Preheat oven 375°F. Want to try a CHOCOLATE version of this pie? Best served at room temperature. Bake pie in the oven for 20 minutes. Stir in the corn syrup, vanilla, bourbon, salt, and the melted butter mixture until well blended. In a large bowl, whisk the eggs with the brown sugar, corn syrup, vanilla, melted butter, bourbon and salt until blended. Prep Time 10 minutes. Place pecans on a baking sheet and toast for 3-4 minutes until brown. Bourbon Chocolate Chip Pecan Pie Ingredients To make my easy, flaky pie crust dough Ingredients: 1 1/4 cups (157 grams) soft wheat flour (such as Gold Medal Blue Label) Cook Time 1 hour 20 minutes. This picture here is proof of number 1 – you can just tell it’s going to be a darn good piece of pie: This is the pie for those of you intimated by making pie. Chill: Line your pie pan with the dough and chill it while you make the filling. In a medium-size saucepan, over medium heat, melt butter. Tip: You can make this a chocolate bourbon pecan pie by added one cup of chocolate chips! It’s a twist on a pecan pie, but made without corn syrup. PECAN PIE FILLING: Preheat the oven to 350F. Tried to make this Christmas Eve, and was unable to get it to solidify. The answer is yes, you can – just pour it slowly and let it settle before pouring the rest in). https://www.thecuriouschickpea.com/vegan-chocolate-bourbon-pecan-pie Includes tips for pecan pie problems! Then, that is topped with pecans. You can substitute bourbon extract or extra vanilla for the bourbon if desired. When I first shared this recipe on the blog, I did not include cornstarch in the ingredients list, but I’ve realized that I prefer this pie when the filling is a bit more set, and cornstarch helps to do that. When it comes to making pie, I have two major criteria: And guess what? My homemade pie crust is very easy to make. Bake for 1 hour to 1 hour 10 minutes. Chocolate Bourbon Pecan Pie without Corn Syrup. Pour into crust; sprinkle with remaining pecans. This no corn syrup recipe combines rich maple syrup with the deep flavor of bourbon and pecans to make a pie … This eBook includes 100+ north Indian and south Indian recipes that have been converted to be Paleo-friendly! Some recipes cut the sweetness of pecan pie with corn syrup, kumquats, coffee or citrus zest. Try adding English toffee bits also. Test for doneness by sticking a thin knife in the center of the pie, if it comes out pretty clean, you’re good to go. Bourbon: To make these a boozy holiday dessert, add 2-3 tablespoons bourbon to your Pecan Pie Bar filling. This recipe is not like that at all. The pie came out great. I really wanted to create pecan recipe without syrup. On a lightly floured surface, after removing plastic wrap, roll out dough to a 12-inch circle. The gooey, sugary center, warm oak-y flavor of the bourbon, decadent dark chocolate, and the crisp nutty top make this the ultimate holiday dessert! Mix in the pecans to evenly coat. It will continue to set as it cools. https://www.halfbakedharvest.com/nonnies-kentucky-derby-pie Most pecan pie recipes include corn syrup (or maple syrup) for the pecan pie filling. ☹️ Still tasted good, though. What is Molasses? Mix well. Molasses is a thick, sweet syrup made from boiling sugar cane. Awww, I don’t need to tell you that. CHOCOLATE PECAN BOURBON PIE. Place toasted pecans on top of the sugar fulling. Not as cloyingly sweet as most pecan pies, and readily adaptable for personal preferences and modifications. Remove pie from oven and place on a wire rack to cool. Made with no corn syrup. PRO TIP How to Make Pecan Pie with Bourbon. 1. Creamy chocolate combines with crunchy nuts in a great, gooey filling. Excuse me, I mean, this chocolate pecan pie. Required fields are marked *. Improving on Pecan Pie. PECAN PIE FILLING: Preheat the oven to 350F. When done, the top will be puffed up and set, and the center should just barely wobble when you jiggle the pan. The center will be slightly jiggly but will set when cooled. Made with dark brown sugar, golden syrup, brown butter, and a shot of bourbon, the pie is richer with a more complex praline flavor — and also less cloyingly sweet — than your typical pecan pie. Place flour, ... corn syrups, butter, bourbon and salt. https://www.allrecipes.com/.../new-orleans-chocolate-bourbon-pecan-pie Directions. That’s partially because this Maple Bourbon Pecan Pie with Chocolate Chips was cooling on my counter. Mix until smooth and well combined. When it comes to making pie, I have two major criteria: it … Pecan pie is my favorite pie … The recipe below can make one 9-inch pie, or 4 5-inch mini pies. Pour the chocolate bourbon mix into the crust. This pie is good warm or cold, with ice cream or whipped cream. Your email address will not be published. Step 4 Bake the pie for 47 to 50 minutes. That said, storebought pie crust works just as well. However, as with most recipes that I develop, that all changed with a bite of this pie. Maple Syrup: Maple and pecan are delicious together, so replace the vanilla extract with 1 tablespoon pure maple syrup… Pour the chopped pecans and chocolate chips into the pie crust and spread them out evenly. There’s no need to roll out any dough; just make the crust in a food processor and press it into a pie pan. https://www.onceuponachef.com/recipes/bourbon-brown-butter-pecan-pie.html Slowly pour sugar mixture into … Instead, I’ve used brown sugar for that delicious caramel flavor and created this easy pecan pie recipe without the corn syrup. A regular pecan pie is decadent, but when you add in a layer of chocolate, it's an entirely new type of delicious! In a bowl mix together the Karo ® Corn Syrup and sugar. Pour into the chilled pie shell and spread around the pecans to create an even filling. Your email address will not be published. In a large mixing bowl, combine the corn syrup, sugar, eggs, butter, and vanilla. Add in bourbon, vanilla, and salt whisking together until well blended. We’re sweetening pecan pie with maple syrup rather than corn syrup and adding some chocolate chips to the mix! Cool on a rack and serve warm or at room temperature. Heat oven to 350 degrees. Miss eating your favorite Indian recipes now that you're gluten-free? You can loosely tent the pie with foil if needed. Chocolate: Add even more chocolate to Pecan Bars with milk chocolate chips or semisweet chocolate chips. Next, it’s the filling but this version is made without corn syrup! Have long looked for a pecan pie recipe that doesn't contain corn syrup. Bianca, I’m glad you liked it! Pour into ... sugar and the bourbon. Indian Cooking 101: A Guide to Indian Spices, South Asian Persuasion: 100+ Paleo Indian Recipes. It’s hands down the best tasting pecan pie I’ve ever had! Because why make a pecan pie without the chocolate? https://www.yummly.com/recipes/chocolate-pecan-pie-no-corn-syrup Transfer to the pecan filling to the prepared pie crust, using a spatula to smooth the pecans and chocolate into an even layer. DIRECTIONS. In a large bowl, whisk together Karo ® Light Corn Syrup, brown sugar, eggs, melted butter, salt, vanilla extract, and bourbon (if using). Add pecans and chocolate chips. You can also top the cooked bars with Chocolate Ganache. Thicker than other liquid sweeteners, corn syrup works with the eggs to help ensure your pecan pie filling will set. Pour this mixture into the still-hot crust and bake for 30 to 40 minutes, until the mixture shakes like Jell-O but is still quite moist. I almost never use corn syrup for baking so when I went to make this pecan pie, I researched for a good substitute. When my fiance first made this chocolate bourbon pecan pie for me, I declared it to be the best pie ever! Cool on a wire rack. has a little “something extra” thanks to warm, comforting bourbon. https://www.thegunnysack.com/easy-pecan-pie-without-corn-syrup These specialty baking chips can be found in most grocery stores and add an extra sweet crunch to every bite. I also mixed the chopped pecans and chocolate chip with the filling before putting it in the pie crust. I have listed her ingredients, then my substitutions for a lighter (lol) version that doesn't seem to sacrifice anything! Bake until the filling is set and slightly puffed, about 50 minutes. Bake at 350° for 50-60 minutes or until set. I started with Epicurious' Maple-Pecan Pie recipe, then went to town.. Remove the pie from the oven (the pie will finish setting up … I did make a couple of mods based on what I know about baking pie. Just be patient and pour slowly, wait for it to settle, then continue pouring. It was submitted to AllRecipes by Elaine Helms. Instead, I’ve used brown sugar for that delicious caramel flavor and created this easy pecan pie recipe without the corn syrup. Transfer … Check out this chocolate bourbon pecan pie. Mix in the pecans to evenly coat. This Easy Pecan Pie without corn syrup is hands-down our FAVORITE PIE EVER and a must at Thanksgiving and Christmas. I'm gearing up for Thanksgiving pie season and have been tossing around some ideas as … Aw man, maybe try baking it a little longer if you make it again? Preheat oven to 350°F. The pie is delicious and I’ll definitely make it again. Pour mixture into uncooked pie shell. I also suggest adding a couple of teaspoons of cornstarch to help thicken the filling. Have tried several, and this rises to the top. And the good news is that it barely requires any more effort. *This double chocolate pecan pie recipe originally published on November 21, 2016. |. This easy, incredible fall dessert recipe is perfect for Thanksgiving! In a large mixing bowl, combine the corn syrup, sugar, eggs, butter, and vanilla. But this recipe deals with the excess sugar by adding generous doses of salt and bourbon. The optional bourbon also spices up the pie and makes it perfect for the holidays! And we can’t forget the vanilla extract, which adds great flavor and aroma. Add brown sugar and maple syrup and stir until smooth. We can't get enough of this recipe inspired by Kentucky Derby bourbon chocolate pecan pie. Let the pie cool completely on a wire rack before serving. These recipes are so flavorful that you'll never get bored following your new, healthier lifestyle! Blend in cornstarch. https://littlehousebigalaska.com/2018/11/pecan-pie-without-corn-syrup.html Remove foil and bake for an additional 20-25 minutes until the edges of the pie are set. This chocolate pecan pie is going to be the star of your holiday dessert table this season! BOURBON PECAN PIE. Sally from Sally’s Baking Addiction recommended maple syrup and I had to try. Remove from oven and let cool. I promise you, this pecan pie is a really simple recipe. Add the chopped chocolate and pecans and stir to combine. You can buy molasses online. (vegetarian) Is pure perfection and so delicious oven and place on a classic Fall dessert and! 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