I had no idea they would be this easy! Thanks for sharing. Dunkin Donuts had the best but they’re gone from this area. Cover loosely with a clean clothe and let rise in a warm, draft-free place for about 1 to 2 hours or until doubled. Roll dough out on a floured surface to about 1/4 inch thickness.Â. Krispy Kreme has released limited-edition cruller flavors before, including Pumpkin Spice, Gingerbread, and Glazed Birthday Cake. :). I will definitely be trying them. Use the paddle attachment to stir the dough for a minute to help it cool. The inside was as you’d expect – soft and fluffy. copyright jennifer yu © 2004-2020 These sound like something I could do. I have been looking for a recipe that would resemble those. Thanks for sharing. I figured something would go wrong, but to my surprise they were super simple and so delicious! When you eat a mini cruller, you’ll discover that these twisty, curly pastries bring a smile to everybody’s face, including your own. Krispy Kreme specialty: Glazed Mini Cruller Nutrition Facts & Calories For best results, be sure to enable the option to PRINT BACKGROUND IMAGES in the following browsers: - Firefox ( File > Page Setup > Format & Options ) - Internet Explorer 6/7 ( Tools > Internet Options > Advanced > Printing ) - In Internet Explorer 7 you will need to adjust the default "Shrink To Fit" setting. I’d like to try baking these – I’ll save the frying for the doughnut shops :) Beautiful! I took it to a carry in and everyone loved it! I like to take Saturday mornings to do more complicated breakfast recipes. Transfer the dough to the bowl of a stand mixer. Mix for 2 minutes at medium speed. I like this recipe very much! Tim Horton’s have yummy Cruellers, however I’m not sure they have that doughnut chain in the US – might be Canadian only. When Girl Meets Kitchen. thank you so much, Those are totally DANGEROUS !!!!! The crullers are great! Tastes as good as the store-bought Krispy Kremes! In a large sauce pan, pour vegetable oil until it is at least 3 inches (or about 5 centimeters) high and place on medium heat until oil is 375 degrees. This will eliminate the need to fish the paper out. I overlooked the part about oiling the parchment, and gladfully so, because the choux sprung off the paper without any help from me. Recipe from mycookingspot.com. Delish! You can even make it without a mixer. YUM! :))). You make the elegance above look so easy- must try! I will have to try these. This are delicious first time trying them out, I’m a baker so I was scare to try making this but very easy and delicious cant wait for the hubby to get home and try them, he is the pickiest, worse then our 3 year old girl so fingers crossed :), […] dressed smart and smiled sweetly yet tore through case law like a frat party through a plateful of crullers, while the men strode confidently through the halls of power but with designer-shields up and […], These look utterly fab and a Godsend when my husband has to do a doughnut run for work!!! Recipe from mycookingspot.com. Bummer! we really enjoyed them. Mmm!!! Curious if you have a recipe for the chocolate glaze, as well as the maple. I had no idea. I was recently hunting for a cruller recipe because I am thinking waffles from crullerbdough would be amazing. So it should be 1/2-inch across the tip (I measured it). Thanks for sharing! Cut into doughnuts using a donut cutter or cookie cutter about one 1-inch and one 3 or 4-inch .Let stand for about 10 minutes. :). Which has the best glazed, powdered, or cream-filled — Krispy Kreme or Dunkin'? Wow, they’re just like churros just with icing instead of just a sprinkle of sugar. That is why when I came across this doughnut, I decided to give it a try. Sandhill Cranes used to fly over my house every year!! Krispy Kreme’s new Strawberry Glazed and Strawberry Kreme Filled Doughnuts were just the thing we needed to start off the warmer months. I must make these soon. . :). They look so delicious and you make this look easy! When you see a thin film start to coat the bottom of the pan, the batter is ready. . They put buttermilk batter in a shaped pan and called it a cruller. thanks.. Haslina – I think you can try baking them. It all depends on the temperature inside your kitchen. Thank you for this wonderful recipe! lolololol (I know YOU didn’t put chocolate on yours. Thank you for this recipe! Super Delicious. I LOVE crullers! Yes please. Cruller Donuts. When the crullers are cool to the touch, dip the top of each cruller into the honey glaze and set on a cooling rack to let the drips run off. Helpful. The Krispy Kreme Chocolate Iced Glazed Cruller Doughnut is a tasty chocolate cruller doughnut with the added flavor of sweet glaze. 1-2 egg whites, slightly beaten I must have made them smaller than yours but they seemed to be around 3 inches. A copycat recipe for Krispy Kreme doughnuts – they’re light, airy and covered in a barely-there glaze. Krispy Kreme Mini Crullers feature an enhanced recipe of the donut chain’s mini cruller doughnuts offered in their popular Original Glazed and Blueberry flavors. I know hubby and mini hubby would be thrilled!Â. For the glaze, add small amounts of  water or milk as you mix until you get the right consistency. After picking out a few browned nuggets from the batter, I continued with the recipe, adding the eggs, then the whites , then a few hail maries. Enjoy our favorite doughnut-inspired holiday how-to videos and I think I can taste them from here. French Crullers have always been my favorite donut!! Thanks for the recipe! This is going on the menu for Father’s Day Weekend. They are the best donuts, if made correctly, you will ever eat. Fry, turning once, for about 3 minutes or until golden brown. As Best Products points out, the strawberry-flavored ones aren’t new, but it’s been a long time since we’ve seen them on shelves. And this is how the recipe is listed in the book from which it came which was vetted by a cookbook editor/publisher. Can’t wait to try it. When I married my husband he took on the weekend “donut run”. They’re not that difficult to make. They won’t be as good as fried, but it will likely be similar to something like cream puff dough when baked. do i need 5 eggs all together?, 3 eggs plus 1 or 2 egg whites? :). After a minute or so, I would use tongs and a sharp knife tip to gently peel the parchment off the cruller. Copycat Krispy Kreme Recipe. Oh my gosh, these look incredible! Krispy Kreme doughnuts. Carefully drop doughnuts into hot oil, only a few at a time. I’m so glad that there are many others out there who love French crullers as much as I do! I loved how these turned out – so much so I wrote about them on my blog! Add the remaining 3 cups of flour and continue mixing dough. So be patient with it. carole – i think you would store them as with any fried doughnuts – in a paper bag or waxed paper bag or box? Krispy Kreme Doughnuts Copycat. Roll dough out on a floured surface to about 1/4 inch thickness. But the trash guy liked em. Definately on my to make list! But really, they are best eaten the day of and probably not more than a day after. honey glaze, honey glaze should update your recipe, They turned out great! Whole these are not yeast donuts, they inspired the same taste memory. Your email address will not be published. I am all about this post!! Krispy Kreme claims crullers but those appear and taste like their donuts. No need to sift it as it is naturally delicate and light in texture!!! This recipe  was originally posted in November 2013 and has been updated with new photos and, recently, with a video. Do you know what size the pastry bag tip is ? Cover loosely with a clean clothe and let rise in a warm, draft-free place for about 1 to 2 hours or until doubled. November 2020. Made these last night and they are delicious. Dip doughnuts in glaze and let it drip on the rack. Let it sit until dissolve for about 5 minutes. Saving this one to try on a rainy day!! Can I ask how many donuts can be make out of this recipe? My nephew is on Spring Break next week, and I think I just found our Tuesday morning project! I have to admit I’ve done both. Kristin – I think this doughnut recipe is much easier than that other one. Make the glaze: While the crullers cool, mix the confectioners’ sugar, honey, and milk together until smooth. I found this recipe online to follow for the base, but I wanted to make a glaze or topping that I could associate […],