4. directions Mix the spinach, artichokes, cream cheese, sour cream, mayonnaise, garlic, parmesan and mozzarella mand spread evenly over the puff pastry. Step 4 Bake in the preheated oven until golden brown and puffed, 10 to 15 minutes. Spread on one side of the puff pastry sheet. I am such an appetizer addict; I could make a whole meal out of them. Spread the leftover spinach artichoke dip evenly over the entire sheet, going very close to the edges. of edges. Servings 6 Servings. Spread your spinach and artichoke mixture out evenly over the surface making sure to get all the way to the edge. In a large bowl, combine artichoke hearts, spinach, sour cream, mayonnaise, garlic powder and onion powder; season with salt and pepper, to taste. And every year I have to make a version of my very favorite … Slice the pinwheels into about 1/2″ slices…if the dough is too soft to cut through, simply put the stuffed crescent logs into the fridge for a couple of minutes. Roll up jelly-roll style. … Spread the artichoke mixture over each sheet to within 1/2 in. Tender flatbread filled with creamy spinach and artichoke dip and rolled into bite sized pinwheels. DIRECTIONS: Preheat oven to 375 degrees F. Lightly oil a pie plate or coat with nonstick spray. Spread the leftover spinach artichoke dip evenly over the entire sheet, going very close to the edges. Puff Pastry Spinach and Artichoke Pinwheels. Chilling time was closer to 45 min. Pinwheels are the perfect snack or appetizer because they are so portable. Loaded with fresh spinach, artichoke, and lots of cheese! Spinach Artichoke Pinwheels contain the delicious flavors of spinach dip all rolled up in a tidy little bite! I drank with a couple of people at my best friends boyfriends house. This easy course is the perfect increase to your close organisation, stemma gathering or luncheon! Using a serrated knife, cut each roll into 12 slices. Roll the tortillas up tightly and freeze for 10 minutes. Buffalo Chicken Roll-ups . Bacon, Spinach and Artichoke Pinwheels Recipe - Tablespoon.com Spread the artichoke mixture over each sheet to within 1/2 in. Place cut side down on greased, Artichoke and Sun-Dried Tomato Bruschetta, Artichoke, Spinach & Sun-Dried Tomato Dip, 38 Snacks for Your Office Christmas Party, Do Not Sell My Personal Information – CA Residents, 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, 1 package (17.3 ounces) frozen puff pastry, thawed. Creamy delicious Spinach Artichoke Dip Pinwheels are rolled up in soft, chewy pizza dough and topped with a generous helping of Mozzarella cheese. Artichoke Hearts Drained & Chopped; 1 Egg Beaten; 2 Cups Baby Spinach Chopped; 2 x 8oz. In a small bowl, combine the first seven ingredients. I gotta tell you, these rolls are fantastic. I am so excited the holidays are upon us because that means two things: pretty, sparkling cocktails, and party appetizers for days! 0 %, (13 7/8 ounce) cans refrigerated prepared pizza crust. Repeat steps #3-7 using the second can of refrigerated pizza crust and second half of spinach-artichoke filling. Posted on February 6, 2012 by essentiallyadrop. Source: House of Yumm. Total Carbohydrate Next, sprinkle on the grated mozzarella. Course Appetizer. An easy finger food that makes … Begin to tightly roll up (hot dog shape), making sure to keep the roll as tight as possible. These (32) hot appetizers look festive and taste so wonderful -- Serve them at your next party and no one will guess just how easy they are to make! Spinach and Artichoke Pinwheels . A great snack or side for any occasion! No more dipping required! Take spinach and artichoke dip and turn it into cheesy and creamy pinwheels. Preheat oven to 375°F and line a baking sheet with parchment paper. Gently roll up the dough, pinching the edges together. Spread a layer of the spinach artichoke dip on the puff pastry. Stir in mozzarella and Parmesan. Brush the top of the … Vegetable Veggie Pinwheels include the luscious flavors of spinach dip all rolled up in a uncluttered young feeding! This is my type of holiday recipe. I didn’t do anything crazy on my 21st birthday. On a clean and lightly floured surface, place the puff pastry sheet down, then liberally add the spinach and artichoke spread. I have never been asked to leave anywhere for drinking too much, being rude, etc… Okay, I have been kicked out of Applebee’s But there’s a perfectly good reason as to why. Using a sharp knife or a blade pizza cutter, cut 12 pinwheels, about ½ to ¾ inch wide. This recipe for cheesy spinach and artichoke pinwheels is a delicious addition to any meal! Plus, did you catch that these are SPINACH ARTICHOKE DIP pinwheels? Spinach Artichoke Dip is probably one of my all time favorite appetizers… it can be served as a hot dip, as a cold dip or even as a Spinach and Artichoke Dip baked in a bread bowl. Total Time 45 mins. 7. Wrap in plastic; freeze for 30 minutes. Place them evenly spaced onto a parchment lined sheet pan, and bake them at 350 degrees for approx. Spinach Artichoke Pinwheels. NOTE: For convenience, the pinwheels maybe individually quick frozen before or after baking; or, better yet, they may be partially baked, individually quick frozen until needed, returned to oven to finish baking, and served warm. Print Recipe Pin Recipe. Spread with half of the spinach mixture to within 1/2-inch of edges. Flatten one rectangle, sealing perforations. Repeat steps #3-7 using the second can of refrigerated pizza crust and second half of spinach-artichoke filling. 8.9k. Taste of Home is America's #1 cooking magazine. These spinach artichoke pinwheels are best served warm, while the cheese is still nice and gooey inside. Unfold one puff pastry sheet. What convenience!—Donna Lindecamp, Morganton, North Carolina, Artichoke-Spinach Pinwheels Recipe photo by Taste of Home. Roll the dough up jelly-roll-style, beginning with the long side without a margin, into a tight cylinder, ending at the long side with the margin; pinch along the long seam to seal the roll shut. You can assemble them, freeze the unbaked spinach pinwheels and bake them directly from the freezer. This freezing step makes them easier to slice and keeps the slices sharp and clean. Needed more cheese and seasonings. Cuisine American. of edges. Young flatbread filled with creamy vegetable and artichoke dip and rolled into chomp ninepenny pinwheels. The milk in the dough makes the rolls oh so soft while the filling is, well, terrific as expected. This easy to put together appetizer is perfect for any party or just as a snack. Make Pull-Apart Cheesy Spinach and Artichoke Pinwheels. Spinach and Artichoke Pinwheels Recipe. Unroll ONE CAN of refrigerated pizza crust onto a lightly floured surface; press or roll the dough into a 10x16" rectangle. Using a sharp knife or a blade pizza cutter, cut 12 pinwheels, about 1/2" to 3/4" wide. It’s basically a less liquid-y version of spinach and artichoke dip, rolled up in crescent roll dough. In a medium bowl mix ricotta cheese with finely chopped spinach, red bell pepper, artichoke hearts, minced garlic, salt, and pepper. before I could slice these without them falling apart. Roll up the puff pastry, chill in the freezer for 15 minutes, slice and place on a parchment paper lined baking sheet, optionally sprinkling with everything seasoning. Place about 1 tablespoon of artichoke mixture on each pinwheel and top with Parmesan cheese. Spinach and Artichoke Pinwheels are an easy party appetizer that everyone will love. Directions. Place on a baking tray and freeze for 30 minutes or until solid. Jan 17, 2019 - A recipe for spinach and artichoke pinwheel appetizers made with puff pastry dough, frozen spinach, marinated artichokes and parmesan cheese. Cashews get blended up with lemon juice to make a spread that is as thick, luscious, and creamy as any dairy-based one out there. In a small bowl, combine the first seven ingredients. Cut into … Cut (a length of plain dental floss slid under the dough roll with its ends crossed and pulled tight to cut may be used) the roll into 16 even pieces, each about 1" wide; arrange the cut pieces, pretty-side up, on the parchment-lined baking sheet. Bake at 375°F for 17-18 minutes or until the outside edges of the pinwheels are light golden-brown and their tops are bubbly; cool in baking pan for about 5 minutes; serve warm. SPINACH ARTICHOKE PINWHEELS INGREDIENTS 1 package Flatout Flatbread regular or lìght SPINACH ARTICHOKE FILLING 1 package cream cheese softened (8 oz) 1/4 cup mayonnaìse 1/4 cup sour cream 1/4 cup shredded parmesan cheese 1 packet dry vegetable soup mìx 1/4 cup dìced pìmentos draìned 3 green onìons chopped 1 package frozen chopped spìnach thawed draìned […] And that they are HEALTHY? Roll the pastry dough into a tight cylinder and cut into 12-14 slices. Everyone loves buffalo … Roll tightly from one short edge to create a smooth, even roll. Make Pull-Apart Cheesy Spinach and Artichoke Pinwheels — Delicious Links #appetizers. Even though I thawed and squeezed out the frozen spinach, next time, I'll use fresh spinach to avoid the moisture. Just grab them and go. These SPINACH & ARTICHOKE PUFF PASTRY PINWHEELS are a deceptively easy appetizer that is perfect for a party! Ingredients . Unfold puff pastry. Carefully roll it up and using a sharp knife cut into one inch sections. Split crescent dough in half along center perforation. Preheat oven to 375. Jan 26, 2019 - Puff Pastry Spinach and Artichoke Pinwheels. 2.4 g To make the Spinach Artichoke Dip Pinwheels, simply mix the ingredients together and spread them over the flour tortillas. Lay onto the prepared baking sheet. You’ll have no problems when transporting and serving them for picnics, potlucks, and outings. Then roll dough into a thin rectangular sheet. Best Appetizer Recipes Yummy Appetizers Appetizers For Party Brunch Recipes Spinach Appetizers Vegetarian Appetizers Parties Food Good Party Food Canned Artichoke … This easy appetizer is the perfect addition to your next party, family gathering or luncheon! Cheesy Spinach Artichoke Pinwheels - Damn Delicious | Kitchn Unfold puff pastry. This recipe relies on nothin but the best 100% whole food ingredients. Instead of doing the usual spinach and artichoke dip for Super Bowl Sunday, I decided to switch it up a little and make pinwheels with the same basic flavors instead. Please feel free to halve the recipe for purposes of RSC #11 test cooking. … Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. The type of spinach and artichoke dip I use it a little more thick and creamy. Crescent Roll Tubes; 1 Cup Mozzarella Cheese Shredded; 1 Cup Sour Cream; 1/3 Cup Mayonnaise; 1/4 Cup Parmesan Cheese; … Combine the artichokes, spinach, pecorino, mayonnaise, red pepper flakes and garlic in a bowl. Enjoy! NOTE: For convenience, the pinwheels maybe individually quick frozen … Combine ricotta cheese, alfredo sauce, garlic, cayenne pepper, and salt; stir to blend well; fold in spinach, chopped artichoke hearts, sun-dried tomatoes, and mozzarella & asiago cheeses until evenly distributed. Slice into even slices and place on a baking tray. Spread HALF of the spinach-artichoke filling evenly over the dough to within 1/2" of it's edges, but LEAVE a 3/4" margin along one of the long edges/sides. Roll tightly from one short edge to create a smooth, even roll. Vegetable Artichoke Dip is probably one of … Article by Olivia's Cuisine | Comfort Food Recipes. Brush with an egg wash and sprinkle with salt and pepper. Oct 10, 2019 - INGREDIENTS: 1 (14-ounce) can artichoke hearts, drained and chopped 2 cups baby spinach, chopped 1 cup sour cream 1/3 cup mayonnaise 1/2 teaspoon garlic powder 1/4 teaspoon onion powder Kosher salt and freshly ground black pepper, to taste 1 cup shredded mozzarella cheese 1/4 15 minutes, or until they’re slightly golden and gooey delicious! And so easy to prepare. It needs to be able to bake and not melt out, so I recommend using the recipe below instead of … Spinach and Artichoke Pinwheels. 14 oz. 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