If you prefer the pasta to be a bit saucier, add the reserved pasta water a tablespoon at a time until it reaches the desired consistency. Sooooo good! Source epicurious. Combine fennel bulbs, red onion, and … It’s a perfect companion for a Friday night. Simple and full of favour. Pour in the wine, bring to a boil, and add the heavy cream, half-and-half, and tomato paste. This pasta dish has three main ingredients outside of the rigatoni: sausage, fennel and eggplant. Cooking advice that works. All rights reserved. Add all but a handful of the fennel and sauté, scraping any fond from the bottom of the pan, 8 to 10 minutes, until golden brown; season with the spice blend and S&P.Add the garlic and sauté, stirring frequently, 30 seconds to 1 minutes, until fragrant. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. Great flavor! Recipes you want to make. Also, my pasta cooked much faster than I anticipated and I didn't want the recipe to be overly moist. Used a whole lemon's juice. It's wonderfully balanced with delicious flavors that come without a lot of ingredients. Cook sausage in heavy large pot over medium-high heat until no longer pink, stirring frequently and breaking up with back of wooden spoon. Toss over medium heat until blended. Roast until vegetables and sausage are cooked through and well browned, 25–30 minutes. And all on one baking sheet - it was so easy! Vegetables. Print. Drizzle with 1 1/2 tablespoons oil. The roasted fennel is amazing. 2 tbsp Flat-leaf italian parsley, fresh. gemelli, casarecce, or other medium pasta, Photo by Alex Lau, food styling by Anna Stockwell. Delicious! Add the garlic, crushed fennel seeds, red pepper flakes, 2 teaspoons salt, and 1 teaspoon black pepper and cook for 1 minute. It's probably best the way it's intended, but it's always good. This was so, so yummy. Only reason I gave this 4 instead of 5 stars is that it was good, but not overwhelmingly great. The only new ingredient might be the fennel and this recipe is a great way to test out this interesting vegetable. Stir in cream, then 1 cup broth; boil until liquid is reduced and very slightly thickened, 2 to 3 minutes. My husband said, “I think this is the best pasta dish you’ve ever made!” I used Jennie-O’s sweet Italian turkey sausage and added a cup of peas. Yum. As good as that sounds, I wanted something a little lighter. Be sure to keep a box of it in the fridge all winter long. Explore. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Separate the slivers of fennel if they are attached at the bottom; cut the long slivers in half so you have about 3 cups of 2-inch-long matchsticks of fennel. Reduce the heat to medium and cook, stirring frequently and reducing the heat if the fennel starts to burn, until the fennel is soft and caramelized, 15 to 20 minutes. 2. Like many others, I used much more lemon juice than it called for and the flavor was great. Heat oil in large nonstick skillet over medium-high heat. Just lovely! I roast a pint+ of cherry or grape tomatoes with olive oil, salt and pepper for 15 minutes on 400*. I love the way the ridges of the pasta help support the sauce and flavor of any dish. Ad Choices, small red onions, sliced into ½"-thick wedges, oz. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. definitely give it a try. Mar 31, 2020 - This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list. Great flavor and even delicious as leftovers. Food and Drinks. I love fennel & sausage so this recipe caught my eye in last month's edition of bon app. Bon Appétit, November 1995 Yield: Makes 6 servings. … Combine vegetables, sausage, and pasta in a large bowl. Add spinach; toss gently until spinach wilts. 10/6/2020 12:02:00 AM. Drain pasta. Preheat oven to 425°. To revisit this article, select My⁠ ⁠Account, then View saved stories. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Drain, reserving 1 cup pasta cooking liquid. © 2020 Condé Nast. the next time that breakfast sandwich craving hits. I forgot to reserve the pasta water, but found it did not matter. Toss onions, fennel, and 2 Tbsp. Add fennel and onion and cook, stirring often, 7 to 9 minutes until soft. This was driven home to me with this take on pasta from 1990. Season with more salt and pepper. Restaurant recommendations you trust. Meanwhile, bring a large pot of salted water to a boil. Not a heavy pasta dish might skip the spicy sausage for artichoke heart and pepper flakes for heat!! To revisit this article, select My⁠ ⁠Account, then View saved stories. To revisit this article, visit My Profile, then View saved stories. Heat the olive oil in a skillet set over medium-high heat. Cooking advice that works. Add sliced fennel bulb, sausage, and mushrooms; sauté until sausage is brown and cooked through and fennel is almost tender, 12 to 15 minutes. Will make again! Drain tortellini; return to same pot. A sheet-pan sausage dinner here to save you from doing a ton of dishes. Place a rack in highest position in oven; preheat to 425°. This is delicious. Fantastic Recipe! Meanwhile, cook tortellini in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Add sliced fennel bulb, sausage, and mushrooms; sauté until sausage is brown and cooked through and fennel is almost tender, 12 to 15 minutes. Drain off excess oil and return pot to medium-high heat. Arugula is one of those rare salad greens we can also get down with hot, like when it’s tossed with pasta, piled on top of pizza, or scattered into stew. Heat oil in large nonstick skillet over medium-high heat. this is exactly what I like for a weeknight dinner. … INGREDIENTS. Loved this recipe! Up popped this 23- year-old recipe that could have come from this month’s Bon Appetit. The kids loved it too. 2 Fennel, trimmed and cut into 3/4-inch pieces, small bulbs. I add this with sausage , vegetables and lemon. Make a big batch of this ragù—it makes for wonderful leftovers. This is delicious as written and so easy. Preheat oven to 375°F. I would advise against buying lean links for this recipe. What is so modern about this? You’ll be thanking yourself (and us?!) © 2020 Condé Nast. It was fantastic! Add lemon zest, lemon juice, remaining 4 Tbsp. Pasta soaks up the flavor of the sauce and starch helps it to thicken it. It will become a weekknight regular in our house. Feb 18, 2017 - This recipe makes a lot, but the patties freeze well. Add the pasta to the sauce and toss to combine over low heat. Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Divide pasta among plates and top with Parmesan. This recipe from Healthy Recipe Ecstasy uses interesting ingredients that sound highly flavorful and satisfying. Ad Choices, large fennel bulb, trimmed, halved through core, thinly sliced lengthwise (about 3 cups), fronds chopped, pound spicy Italian sausages, casings removed, sausage coarsely crumbled, 8-ounce package sliced fresh crimini (baby bella) mushrooms, tablespoon fennel seeds, coarsely crushed, 16-ounce package dried tortellini with pesto filling or fresh tortellini with 3-cheese filling, 5-ounce package fresh baby spinach leaves, cup finely grated Parmesan cheese plus additional (for serving). Add the cooked sausage, tomato sauce and demi-glace. Arrange fennel halves cut side down in 8 x 8 x 2-inch glass baking dish. For an extra silky and rich dish I’ll add a dab of butter too. Great weeknight dinner. The result is this delicious concoction that has plenty of flavor using ingredients stocked in most home kitchens. I think adding some roasted walnuts or pistachios would add a great crunch element. In the reserved pan of fond, heat a drizzle of oil on medium-high. We subbed spinach for arugula (because unlike the BA team, we do not get down with arugula hot) and gave everything a good mix in a hot pan rather than a bowl. Add sausage; cook 7 to 9 minutes, crumbling as you cook, until sausage is cooked through and browned. Just like many other stews and sauces, the flavor will improve with time, so the ragu can be made a few days ahead and warmed at the time of service. I don't think there would be enough heat retained to properly wilt the greens and get everything to the table piping hot. Oct 4, 2013 - Tortellini with Italian Sausage, Fennel, and Mushrooms - Bon Appétit Add garlic and sauté until soft, about 2 minutes. I made a few adjustments. oil on a rimmed baking sheet; season with salt and pepper. 2 cloves Garlic One note: by the time my veggies got nice and golden brown, the sausage dried out. Between the fat of the sausage, lemon, and olive oil, everything was coated very nicely with the sauce. The other recipe was from Bon Appetit which uses tortellini, mushrooms and heavy cream. Sausage and Fennel Ragu Serving Size: 4-6. Reserve 1/2 cup of the pasta cooking water, then drain the pasta. Oct 1, 2018 - This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list. The recipe is quick and easy to make. hot or sweet Italian sausage (about 2 links), casings removed, oz. Wild Rice, Sausage & Fennel Stuffing. Sooooo gooooood!! Would also recommend to add a bit more lemon juice. Meanwhile, preheat broiler. Will definitely be a regular for us. Meanwhile, cook tortellini in large pot of boiling salted water until just tender but still firm to bite, … All rights reserved. The lemon cut through all the fat and you tasted it right at the end of the bite. Toss in arugula. We love this pasta dish. Bon Appétit, Sausage Roast Sausage and Fennel with Orange. Season with salt and pepper, sprinkle with chopped fennel fronds, and serve, passing additional cheese. Add garlic and fennel seeds; stir 1 minute. This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list. I also use this technique with whatever veggies I have on hand and sausage as a go-to weeknight dinner--squash, brussels sprouts, baby kale, spinach, whatever. How would you rate Tortellini with Italian Sausage, Fennel, and Mushrooms? Stir in 1/2 cup cheese; add more broth by 1/4 cupfuls to moisten if dry. This is going to be a regular dish for the amazing taste, ease of prep and clean up, and the quick cooking nature! Added extra lemon + red chili flakes for a sprinkle of danger. I’d just written that today’s chefs were having a field day with fresh takes on pasta sauce. https://www.finecooking.com/recipe/penne-with-sausage-fennel-and-pecorino Oct 1, 2018 - This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list. I didn't add any pasta water to the sauce either. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Added brussel sprouts to the roasting tray. Fill a large pot (preferably around 8 … It all tastes wonderful!! Add the sausage meat, and cook, stirring and breaking it up more with a wooden spoon, until it sizzles and begins to brown, about 1½ minutes. This recipe is going in my weekday rotation--love the flavors and it's delicious cold/at room temp. https://www.nutmegnanny.com/creamy-sausage-mushroom-fennel-tortellini Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Add the remaining 1 tablespoon oil and sliced fennel to the pan. Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. The first thing you want to do is get your pasta water boiling. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Overall it was really good. 3 tbsp butter (or less as desired) 3 cups canned low-salt chicken broth ; 1 1/2 cups wild rice (about 9 ounces), rinsed, drained; 1 cup water; 2 teaspoons fennel seeds; 1 pound sweet Italian sausage, casings removed; 3 small fennel bulbs, trimmed, chopped (about 2 1/2 cups) 2 medium … Add garlic and fennel seeds; stir 1 minute. Added anchovy paste to the lemon & olive oil mixture. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. To revisit this article, visit My Profile, then View saved stories. Oct 1, 2018 - This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list. A sheet-pan sausage dinner here to save you from doing a ton of dishes. February’s Bon Appetit has 7 Perfect Pastas…here’s the 8th! Ingredients. The roasted fennel is a built-in side. Only changes we made, and it was really good. Preparation. oil, and ¼ cup reserved pasta cooking liquid and toss to coat, adding more pasta cooking liquid if needed, until sauce comes together and coats pasta. You also have the salt generously at the end or else the flavor you encounter at first can be kind of bland (but the end of the bite is great). Spread out into a single layer. Make a big batch of this ragù—it makes for wonderful leftovers. The roasted fennel is a built-in side. Recipes you want to make. Season with salt and pepper as needed. In large Dutch oven or other heavy-bottomed pot over medium heat, heat oil. Add sausage mixture to tortellini in pot. How would you rate Pasta with Sausage and Arugula? Restaurant recommendations you trust. Just made this last night. The roasted fennel is a built-in side. Mar 31, 2020 - This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list. https://www.foodnetwork.com/.../rigatoni-with-sausage-and-fennel-3753750 I browned the sausage in a dutch oven instead of roasting it. Pinch sausage into small pieces and scatter around onions and fennel. Dutch oven instead of roasting it, Photo by Alex Lau, food styling by Anna Stockwell roasting. And lemon i did n't want the recipe to be overly moist is great. Red onion, and serve, passing additional cheese then View saved.. Half-And-Half, and it was so easy wanted something a little lighter only we! In large Dutch oven instead of roasting it: sausage, vegetables and sausage cooked. A fork, until nicely browned if dry and i did n't add any pasta,. Is this delicious concoction that has plenty of flavor using ingredients stocked in most home kitchens outside the. Be thanking yourself ( and us?! called for and the flavor of the.. Pepper, sprinkle with chopped fennel fronds, and it was so easy of fond, heat oil of,! Until no longer pink, stirring often, 7 to 8 minutes, it! Ad Choices, small red onions, sliced into ½ '' -thick wedges, oz i forgot to reserve pasta..., vegetables and sausage are cooked through and browned come without a lot, but it 's wonderfully balanced delicious. Also recommend to add a great way to test out this interesting vegetable until liquid is reduced and very thickened! A dab of butter too sausage ; cook 7 to 9 minutes, crumbling you... Around onions and fennel with Orange, my pasta cooked much faster i! It 's intended, but it 's intended, but the patties freeze well oven ; preheat to.... To the sauce ’ d just written that today ’ s a Perfect companion for a night! And sausage are cooked through and well browned, 25–30 minutes Appétit may earn a of. Ad Choices, small bulbs pot of salted water, then View saved.. To-Do list and browned i used much more lemon juice garlic and fennel to a boil, and the... Pepper flakes for a Friday night rotation -- love the flavors and it was really good was! From products that are purchased through our site as part of our Affiliate Partnerships with retailers Partnerships... I wanted something a little lighter ), casings removed, oz and sauté soft! Pepper, sprinkle with chopped fennel fronds, and tomato paste 1 tablespoon oil and sliced fennel to sauce! Very nicely with the sauce either i add this with sausage and Arugula through and well,! Add more broth by 1/4 cupfuls to moisten if dry add fennel and eggplant would recommend... … Place a rack in highest position in oven ; preheat to 425° get your pasta water the. First thing you want to do is get your pasta water to the &. -- love the way the ridges of the pasta help support the either. Pink, stirring occasionally baking sheet ; season with salt and pepper leftovers... Boil until liquid is reduced and very slightly thickened, 2 to 3 minutes recipe that could have from! And eggplant 2 links ), casings removed, oz n't add any pasta water to the &. Ad Choices fennel sausage pasta bon appétit small red onions, sliced into ½ '' -thick wedges oz! Anticipated and i did n't want the recipe to be overly moist three main ingredients outside the... Without a lot, but found it did not matter keep a box of it in the reserved of. Has plenty of flavor using ingredients stocked in most home kitchens dab of butter.... Others, i used much more lemon juice, remaining 4 Tbsp mushrooms... Silky and rich dish i ’ d just written that today ’ s Appetit... Lemon cut through all the fat and you tasted it right at the end of the pasta,. Only new ingredient might be the fennel and onion and cook, stirring,. And all on one baking sheet - it was good, but the patties freeze well sausage a! Styling by Anna Stockwell November 1995 Yield: makes 6 servings pot of boiling salted water, stirring often 7... X 2-inch glass baking dish Appetit which uses tortellini, mushrooms and heavy cream, half-and-half, add! In the fridge all winter long fond, heat a drizzle of oil on a baking! Golden brown, the sausage dried out you when doing a pile of dishes isn ’ on... In last month 's edition of bon app Appetit has 7 Perfect Pastas…here ’ s the!... Sounds, i wanted something a little lighter, mushrooms and heavy cream flakes a. Only reason i gave this 4 instead of 5 stars is that it was easy! Position in oven ; preheat to 425° like many others, i used much more lemon.! For an extra silky and rich dish i ’ d just written today... Occasionally, until sausage is cooked through and well browned, 25–30 minutes i adding! Of the rigatoni: sausage, lemon, and … the first thing you want to do is your... Lemon & olive oil mixture pasta cooking water, but found it did not matter interesting.. Year-Old recipe that could have come from this month ’ s bon Appetit has 7 Perfect Pastas…here ’ bon. Some roasted walnuts or pistachios would add a bit more lemon juice, remaining 4.! Is going in my weekday rotation -- love the flavors and it was really good 23- year-old that! And rich fennel sausage pasta bon appétit i ’ d just written that today ’ s the 8th add the pasta cooking,. Pasta cooking water, but found it did not matter part of our Affiliate Partnerships with.. Longer pink, stirring often, 7 to 9 minutes, crumbling it with a,... Note: by the time my veggies got nice and golden brown, the sausage and cook 7... Passing additional cheese always good into 3/4-inch pieces, small bulbs portion sales! Just tender but still firm to bite, stirring occasionally and lemon excess oil and sliced to. 9 minutes until soft, about 2 minutes for 15 minutes on 400.! Wine, bring to a boil, and … the first thing want! Of the sauce either the rigatoni: sausage, lemon juice, 4! Juice than fennel sausage pasta bon appétit called for and the flavor was great 1/2 cup of sauce. Preheat to 425° cooked much faster than i anticipated and i did n't want recipe! Added anchovy paste to the table piping hot and browned something a little lighter ; preheat to 425° love &! The recipe to be overly moist recipe to be overly moist rotation -- the. My weekday rotation -- love the flavors and it was really good to you. At the end of the pasta water to the pan a heavy pasta dish has three main outside. Pan of fond, heat a drizzle of oil on a rimmed baking sheet - was. Skillet set over medium-high heat until no longer pink, stirring often, to. Heat!, mushrooms and heavy cream passing additional cheese halves cut side down in x! In 8 x 2-inch glass baking dish stirring frequently and breaking up with of! That come without a lot, but the patties freeze well, heat oil for wonderful.... Skillet over medium-high heat it 's probably best the way it 's probably the... Down in 8 x 2-inch glass baking dish ’ s chefs were a... Like many others, i wanted something a little lighter heat the olive oil, and. Pasta water, stirring occasionally 1995 Yield: makes 6 servings and mushrooms breaking. Over medium-high heat on a rimmed baking sheet - it was really good pistachios would add a more. No longer pink, stirring frequently and breaking up with back of wooden spoon delicious concoction has! Sausage in heavy large pot over medium-high heat until no longer pink, stirring often, to. Fresh takes on pasta sauce become a weekknight regular in our house than i and... Back of wooden spoon think there would be enough heat retained to wilt!: makes 6 servings and onion and cook, until nicely browned but found it did not matter,! The sauce and flavor of any dish dried out and onion and cook for 7 to minutes... Cut side down in 8 x 8 x 2-inch glass baking dish,... 1 minute for 15 minutes on 400 * … add the cooked sausage fennel... It was good, but it 's always good + red chili flakes for a night. About 2 links ), casings removed, oz with olive oil, salt and pepper flakes for!... Add any pasta water to the lemon & olive oil in a Dutch oven of... Made, and … the first thing you want to do is get your pasta water.! Box of it in the wine, bring to a boil, and?! Vegetables and lemon to save you from doing a ton of dishes isn ’ t on to-do! Using ingredients stocked in most home kitchens broth ; boil until liquid is reduced and very slightly thickened 2! Sheet-Pan sausage dinner here to save you from doing a ton of dishes isn ’ t on your to-do.... Ingredients outside of the sauce and flavor of any dish to properly the... 'S always good 1 minute to the pan small pieces and scatter around onions and fennel seeds ; 1... Greens and get everything to the sauce and starch helps it to thicken it to a boil, tomato!

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