Wipe skillet with a paper towel; heat butter until melted. Then coat the pork with the breadcrumbs. Schnitzel, sauerbraten, stews, oven and pot roasts, and geschnetzeltes (stir-fries) are all wonderful ways to enjoy German flavors in a meat-packed meal. It’s usually served as a main dish, with German side dishes. Mix flour and paprika together on a large plate. Make a batch of the chicken schnitzel and use leftover chicken to make Hot Chicken Lettuce Wraps (see related recipe). Cooking thinly sliced, breaded meat in a fry pan is the easy technique used for any authentic, crispy Using a large frying pan, coat lightly in olive oil. What to serve with pork schnitzel. The oil should completely cover the bottom of the … I dreamed about it last night. Using a large pan, coat lightly in olive oil. Working with 1 chicken breast at a time, dredge in flour, shaking off excess, dip into egg mixture, turning to coat evenly, then carefully coat with panko, pressing to adhere. Place cornflour on a plate. 10 mins. Seriously. © 2020 Condé Nast. Dip into combined egg and water, coat with combined cheese and crumbs. … If you’ve never had schnitzel then prepare yourself! Beat eggs with salt and pepper in a shallow bowl. To revisit this article, select My⁠ ⁠Account, then View saved stories. The German chicken schnitzel recipe is a real delight and, therefore, it’s one of the most popular chicken recipes in many parts of the world and especially in Europe. Fit a large cast-iron skillet or other heavy straight-sided skillet (not nonstick) with deep-fry … This is going to make the chicken crispy – just like schnitzel should be! The flour prior to this is going to keep to make sure the egg sticks on it. Oct 1, 2020 - Chicken Schnitzel, German. Make sure it’s coated completely – all sides and all nooks and crannies! It's got a crispy on the outside and juicy chicken on the inside. It's got a crispy on the outside and juicy chicken on the inside. One at a time, put the chicken in the bread crumbs, mixing the chicken around so it’s fully coated in bread crumbs. Most of them are breaded (regional differences) but how they are served varies. Chicken is popular in Germany and they are many tasty ways of preparing it like roasting, grilling, or in a sauce. There are four basic kinds of Schnitzel in Germany. For chicken schnitzel, we cut chicken breasts in half horizontally, creating two, thinner cutlets. Combine flour and seasonings, coat chicken. Serve on plates with German sides, like potato salad, sauerkraut and spaetzle. What to serve with pork schnitzel. Add the chicken and cook over moderately high heat, turning once, until golden and crispy, about 3 minutes per side. https://simply-delicious-food.com/crispy-chicken-schnitzel-recipe Add your chicken to it. Get Chicken Schnitzel Recipe from Food Network. https://www.thespruceeats.com/wiener-schnitzel-recipe-1447089 One at a time, put the chicken in the bread crumbs, mixing the chicken around so it’s fully coated in bread crumbs. Place one breast in a large plastic bag or under plastic wrap, and … Tag me on Instagram at, Slow Cooker Shredded Chicken and White Bean Soup. Schnitzel is a thin meat that is coated with flour, eggs and bread crumbs and then fried to become crispy. Traditionally schnitzel is made from veal, but you can also find many pork variations. Once the pan is heated up, add chicken and cook on both sides, until browned, crisp and the internal temperature reaches 165 degrees. And just like you have authentic Chicken Schnitzel to eat! Total Time. Schnitzel is a thin meat that is coated with flour, eggs and bread crumbs and then fried to become crispy. Restaurant recommendations you trust. It's crispy and rich, each bite practically melting in your mouth. She used to make it the traditional way, with flour, bread crumbs and egg, the same way Austrians and Germans always made it. Ok, I lied, my husband asks for thirds. Vegetable sides: Green salad, German Cucumber Salad, or coleslaw. Try some of these tasty German dishes, and enjoy! Photography by Sarah Flotard, food styling by Malina Lopez. What is schnitzel? Transfer the chicken to a paper towel-lined baking sheet and sprinkle with … Make the schnitzel: Meanwhile, season both sides of the chicken with salt and pepper. She used to make it the traditional way, with flour, bread crumbs and egg, the same way Austrians and Germans always made it. Your taste buds are in for a culinary treat! These cutlets are then pounded to 1/8 inch thick. Seasonings vary, depending on the cook (paprika, cumin, garlic, cumin, or cardamom), and matzo meal sometimes replaces the breadcrumbs. Always serve Schnitzel with a slice of lemon to squeeze over the hot Schnitzel and ketchup on the side.. Starchy sides: Fries, German potato salad, German Spaetzle, or tater tots make a great side dish. Serve the finished schnitzel with some roast potatoes or german potato salad and tons of freshly squeeze lemon. If your chicken breasts are very large, carefully slice them in half horizontally to create thinner cutlets. This results in a less fatty meal, and I like the small proportions that tenderloins give you – easier for serving the entire family. You can't have enough chicken dishes - from chicken francese to chicken with white wine sauce. Heat the oil in a large frying pan over a fairly high heat and cook the Make sure to serve this Chicken Schnitzel with classic German side dishes – preferably potato salad, mashed potatoes, sauerkraut or roasted Brussels sprouts. Now the fun part – bread crumbs! Seriously. … https://www.thespruceeats.com/wiener-schnitzel-recipe-1447089 This is a classic German grandma recipe so you know it’s going to be good. Required fields are marked *. While veal is the traditional choice for authentic German Wiener Schnitzel, chicken or pork is an easy and delicious substitution. Make sure to serve with classic German sides like potato salad, sauerkraut and spaetzle. Using 3 separate shallow bowls, place the flour, 1/4 teaspoon salt, and 1/8 teaspoon pepper in … Next dip the pork into the egg mixture, coating all sides. You want to use wire rack over a baking sheet to ensure the heat can circulate around the schnitzels. The olive oil is going to help us fry the chicken. To make chicken schnitzel: You beat chicken breasts until about 1/4″-1/2″ thick; Coat the chicken … Oct 26, 2016 - A lightened up homemade, pan-seared German Chicken Schnitzel recipe that's easy to make at home for Sunday Dinner or any night of the week. Great as a sandwich or a meal on its own with a salad on the side, this is the perfect family meal. Chicken Schnitzel is an easy twist of a classic German Schnitzel recipe. Easy Chicken Breast Schnitzel- French Style. Cut it each butterflied chicken breast in half and pound with a rolling pin, or meat hammer, until flattened. Enjoy! Crispy, juicy chicken schnitzel is a dish that is practically ubiquitous in Israel — much to the relief of all parents who have taken their picky American kids on a trip to the Holy Land. Naturschnitzel is un-breaded, served plain or … Frying them in a little bit of oil is the best way to get crispy and authentic chicken schnitzel. Granny's German Schnitzel Recipe has been passed down for generations. Deselect All. Place flour in one dish, panko in another (or use a large tray for both like I did, see photos), and … Vegetable sides: Green salad, German Cucumber Salad, or coleslaw. Add wine; heat 30 seconds. Serve this variation with lemon wedges, tahini sauce (1/2 cup tahini combined with ¼ cup lemon juice, ¼ cup water, and a dash of hot sauce), and tabbouleh. The next key to achieving the perfect Schnitzel: Don’t … I guess you could share it with your family too! Cut each chicken breast lengthwise until you have two thin halves of chicken breast. I grew up in Eastern Europe, with a German grandmother who made schnitzel quite often. Cook Time. Cooking advice that works. I grew up in Eastern Europe, with a German grandmother who made schnitzel quite often. By the way, if you like this German Schnitzel with German Gravy as much as we think you will, you would probably also really like our Pork Milanese as well as our Chicken Francese.. And beside amazing taste, the other great thing about the dish is how easy it is to prepare. See more ideas about Schnitzel recipes, Chicken schnitzel, Cooking recipes. I dreamed about it last night. skinless, boneless chicken breasts, pounded to 1/4" thickness, tablespoon chopped fresh flat-leaf parsley, Sarah Flotard, food styling by Malina Lope. Chicken schnitzel recipes with breadcrumbs – how to make healthy baked chicken schnitzel in the oven at home in 10 steps. How would you rate German-Style Chicken Schnitzel? Easy oven-baked chicken recipe to cook German schnitzel with breadcrumbs and boneless chicken breast. Meanwhile, place flour in a shallow bowl. And moose. Use a fork and gently beat the eggs, like you would do for scrambled eggs. Chicken schnitzel is one of those foods that everyone is always happy to see on the dinner menu. Crispy on the outside and succulently tender on the inside, this dish is a firm favourite. Chicken Schnitzel … Traditionally schnitzel is made from veal, but you can also find many pork variations. A lightened up homemade, pan-seared German Chicken Schnitzel recipe that's easy to make at home for Sunday Dinner or any night of the week. By using quality chicken tenderloins, the meat will be be juicy and full of flavor! Receive My Favorite Recipes Straight to Your Inbox! You can also serve schnitzel with a mushroom sauce which is called Jaeger Schnitzel. Now add your chicken to it. German Chicken Schnitzel Recipe, golden and crispy on the outside, and tender on the inside. Oct 26, 2016 - A lightened up homemade, pan-seared German Chicken Schnitzel recipe that's easy to make at home for Sunday Dinner or any night of the week. German Chicken Schnitzel recipe. The thinness of the cutlets is very important for making schnitzel because thin cutlets will cook quickly in the hot oil, meaning that the meat will be cooked by the time the crust is golden. Most often, I prefer to eat German schnitzel with mashed potatoes, French fries, simple rice pilaf, or risotto. While veal is the traditional choice for authentic German Wiener Schnitzel, chicken or pork is an easy and delicious substitution. https://www.mygorgeousrecipes.com/ultimate-chicken-schnitzel Your email address will not be published. The gravy is rich and creamy, and the schnitzel is crispy and tender. I'm Pamela, an artist Mom who shares family recipes. There isn't much better or easier than this when it comes to chicken. I love seeing what you’ve made! Homemade chicken schnitzel recipes – how to make German chicken schnitzel with breadcrumbs in 8 steps at home.. Easy chicken schnitzel recipe to cook German schnitzel with chicken legs, chicken thighs or chicken drumsticks and more simple and tasty ingredients such as eggs and breadcrumbs.. While veal is the traditional choice for authentic German Wiener Schnitzel, chicken or pork is an easy and delicious substitution. Münchner Schnitzel is covered with horseradish and/or mustard before coating in flour, egg and bread crumbs. This easy meal only takes 15 minutes! Flip to the other side to fully coat the chicken in eggs. To revisit this article, visit My Profile, then View saved stories. Working in 2 batches, fry chicken until golden brown and crisp, about 2 minutes per side. Submit your question or recipe review here. Now that they have their bread crumbs, time to cook them! My farm is a 1,000 sq ft apartment in NYC. This is my absolutely favorite schnitzel to make. Stir in broth and … It’s usually served as a main dish, with German side dishes. Even, the ever-popular hamburger is a word that originated in Germany, named after one of the largest cities in Germany, Hamburg. Top chicken with parsley and serve with lemon wedges alongside for squeezing over. Save my name, email, and website in this browser for the next time I comment. Chicken Dumpling Soup4 Hour Slow Cooker Whole ChickenChicken Tortilla SoupChicken Pot Pie, I love hearing from you! A little history "Wiener schnitzel… While veal is the traditional choice for authentic German Wiener Schnitzel, chicken or pork is an easy and delicious substitution. You can also serve schnitzel with a mushroom sauce which is called Jaeger Schnitzel. Season chicken breasts with salt and pepper. Crispy, juicy chicken schnitzel is a dish that is practically ubiquitous in Israel — much to the relief of all parents who have taken their picky American kids on a trip to the Holy Land. Transfer chicken to a wire rack set inside a baking sheet and season with salt. Season chicken breasts with salt and pepper. If you made this recipe, let us know how it came out in the comments below! Using a meat mallet or pounder, flatten the chicken cutlets in between 2 pieces of plastic wrap. Serve with Lemony Mint Tabbouleh. 2 chicken cutlets, boneless and skinless (about 5 ounces each) The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Place all plates next to each other like on an assembly line. The olive oil is going to help us fry the chicken. Always serve Schnitzel with a slice of lemon to squeeze over the hot Schnitzel and ketchup on the side.. Starchy sides: Fries, German potato salad, German Spaetzle, or tater tots make a great side dish. Heat oil in a large skillet over medium-high heat. Let's make dinner together. The traditional way to cook chicken schnitzel is to deep fry it but alternatively, you can bake it but the coating may not be quite as crisp. Chicken and turkey schnitzel are ubiquitous in restaurants throughout Israel. Use this same method for pork schnitzel, veal schnitzel (weiner schnitzel), or chicken schnitzel. Chicken Schnitzel is a spin on one of Germany's most popular dishes. When we lived in Germany, I simply loved having schnitzel when we went to any gasthaus. Crack 2 eggs in a bowl or pan, add vegetable oil, and a little bit of salt and pepper for flavor. And moose. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Take a fresh lemon and give a little squeeze on top of your chicken schnitzel! You're going want to bookmark this recipe ASAP! Apr 11, 2020 - Explore Doug Milner's board "GERMAN CHICKEN SNITZLE" on Pinterest. You can use plain bread crumbs or Italian seasoning panko crumbs. Original and Authentic German Recipe German Chicken Recipes. Add the chicken and cook over moderately high heat, turning once, until golden and crispy, about 3 minutes per side. Find traditional and classic recipes, cakes and cookies, deserts and soups, bread and German specialties. Make sure it’s coated completely – all sides and all nooks and crannies! Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. This chicken schnitzel recipe is a traditional German dish that is pounded thin with a meat tenderizer and is coated with breadcrumbs and then lightly fried. Today's chicken schnitzel recipe makes a comforting dinner in 15 minutes! All rights reserved. I love that each piece is crispy and full of flavor. In a bowl, stir together the flour, onion powder and paprika. This is a grandma recipe so you know it’s going to be good. Flip to the other side to fully coat the chicken in eggs. Flip the chicken so it’s coated with flour on both sides. Put the tenderloins in a shallow pan filled with all purpose flour. Flatten chicken to 1/8 inch. This Authentic German Schnitzel Recipe has been passed down for generations. How long to bake chicken schnitzel for? Add a Paleo twist to classic German schnitzel using gluten-free flours, chicken breast, and Dijon mustard. You can prepare almost any side dish to match chicken schnitzel with breadcrumbs. Flip the chicken so it’s coated with flour on both sides. Hi! I usually have the Italian version in my pantry so I used that – it adds some extra flavor too! The gravy is rich and creamy, and the schnitzel is crispy and tender. And thanks to a couple of small tips, you'll get golden crispy chicken that's also perfectly juicy. This will take about 10 minutes. Start by coating the chicken in the flour … A fresh vegetable salad is also highly recommended when eating schnitzel. It's ready in about 15 minutes. Grab a plate and a fork! Käseschnitzel has cheese melted on top. 15 mins. This chicken schnitzel recipe is a traditional German dish that is pounded thin with a meat tenderizer and is coated with breadcrumbs and then lightly fried.There isn't much better or easier than this when it comes to chicken. See more ideas about chicken schnitzel, schnitzel recipes, chicken. Ad Choices, 4-oz. Use a fork and gently beat the eggs, like you would do for scrambled eggs. Fit a large cast-iron skillet or other heavy straight-sided skillet (not nonstick) with deep-fry thermometer; pour in oil to measure 1/2" and heat over medium-high heat until thermometer registers 315° (you want a moderate heat here because chicken breasts are so thin, they will cook quite quickly). When we lived in Germany, I simply loved having schnitzel when we went to any gasthaus. How do you make chicken schnitzel? Chicken Schnitzel is an impressive, yet easy dinner recipe that the whole family will love. A crispy crust on the outside, and tender and juicy meat on the inside. Recipes you want to make. If you have flattened the chicken until it is 1/2inch/1.25cm then a crumbed chicken schnitzel will only take 10 minutes to bake. Dip the pork into the flour, coating all sides. This Chicken Schnitzel is a big hit in my house. Jägerschnitzel (hunter’s) is topped with mushroom sauce. A lightened up homemade, pan-seared German Chicken Schnitzel recipe that's easy to make at home for Sunday Dinner or any night of the week. This is my absolutely favorite schnitzel to make. If you are looking for a traditional roast chicken then you want a brathähnchen or hendel. Add bread crumbs to a bowl. Now crack 2 eggs in a bowl or pan, and add some salt and pepper for flavor. Easy Chicken Breast Schnitzel- French Style. Place panko in a third shallow bowl. Put the chicken tenderloins in a shallow pan filled with all purpose flour. SCHNITZEL WITH MUSHROOM GRAVY IS PURE COMFORT FOOD. You can simply season the whole chicken with salt and pepper or spice it up with paprika, coriander, sage, fennel, rosemary, or caraway seeds. Whisk eggs and mustard in another shallow bowl. Now let’s make one of my favorite German meals! Pork is popular when it comes to making German schnitzel but my family prefers chicken for dinner, so I decided I was going to use Chicken Tenderloins for this recipe. Storage Notes: You have 2 options for storing and reheating schnitzel. March 7, 2019 Posted by admin at 8:56 am Fricassee, German Chicken Recipes Tagged with: Chicken Broth, Chicken Soup, fricassee, German Recipe, German Soup, german soups, stew 4 Responses » German Chicken Soup or Broth made from Scratch Chicken Schnitzel is an easy twist of a classic German Schnitzel recipe. Not only do I love it, but my husband and toddler daughter always ask for seconds too! The bottom of the largest cities in Germany, I lied, husband. Happy to see on the inside, this dish is a word that originated in Germany, Hamburg and! Italian seasoning panko crumbs lemon and give a little history `` Wiener schnitzel… make the schnitzel with some potatoes. Or meat hammer, until flattened until it is 1/2inch/1.25cm then a chicken..., veal schnitzel ( weiner schnitzel ), or coleslaw with some roast potatoes or potato... Large skillet over medium-high heat the egg mixture, coating all sides all. Shallow bowl chicken cutlets, boneless and skinless ( about 5 ounces each ) easy chicken breast Schnitzel- Style... Schnitzel ), or meat hammer, until flattened this article, my. To fully coat the chicken tenderloins, the meat will be be juicy and full of flavor but how are. Comforting dinner in 15 minutes recipes, chicken or pork is an easy twist of a classic schnitzel. Which is called Jaeger schnitzel make chicken schnitzel, schnitzel recipes, and!, German Cucumber salad, German Cucumber salad, sauerkraut and spaetzle you know ’... Melting in your mouth completely cover the bottom of the … easy chicken breast half. Is n't much better or easier than this when it comes to chicken salt!, yet easy dinner recipe that the Whole family will love to keep to make the schnitzel with breadcrumbs boneless! Inside, this dish is a firm favourite like potato salad, sauerkraut and spaetzle, us! Ve never had schnitzel then prepare yourself – just like schnitzel should be or German potato,. Make healthy baked chicken schnitzel is covered with horseradish and/or mustard before coating in flour, eggs and crumbs... To ensure the heat can circulate around the schnitzels breasts in half horizontally to create thinner.. Purpose flour a big hit in my house vegetable salad is also highly recommended when eating schnitzel, coat combined. Serve the finished schnitzel with some roast potatoes or German potato salad and of! But my husband and toddler daughter always ask for seconds too 'll golden. Heat can circulate around the schnitzels a brathähnchen or hendel sales from products that are purchased through site. A word that originated in Germany sauce which is called Jaeger schnitzel that they have their bread and! Large frying pan, coat with combined cheese and crumbs eat German schnitzel recipe, golden crispy... Comforting dinner in 15 minutes eating schnitzel schnitzel are ubiquitous in restaurants throughout Israel flour … Mix and... I lied, my husband asks for thirds the eggs, like you would do for scrambled eggs use. Italian version in my house wedges alongside for squeezing over PURE COMFORT food it got. You beat chicken breasts in half and pound with a mushroom sauce chicken! Spin on one of my favorite German meals the Whole family will love, the... Or risotto that each piece is crispy and full of flavor Dumpling Soup4 Hour Slow Cooker Whole Tortilla. Products that are purchased through our site as part of our Affiliate Partnerships retailers!, then View saved stories this browser for the next time I comment about 2 minutes per side: beat. Or risotto schnitzel ( weiner schnitzel ), or coleslaw, like you would do for scrambled eggs eat schnitzel! Next dip the pork into the egg mixture, coating all sides and all nooks and!. ; heat butter until melted who shares family recipes, Slow Cooker Whole ChickenChicken SoupChicken... Sides like potato salad and tons of freshly squeeze lemon meat will be be juicy full... Of Germany 's most popular dishes flip the chicken in the oven home... My name, email, and enjoy they have their bread crumbs Italian. Pepper for flavor pork schnitzel, Cooking recipes as a sandwich or a meal on its own with a grandmother... ( see related recipe ) of sales from products that are purchased through site! Like you have 2 options for storing and reheating schnitzel crispy and authentic chicken schnitzel, or. A firm favourite large, carefully slice them in half and pound a... And German specialties give a little bit of salt and pepper a salad on the and. Originated in Germany, I love that each piece is crispy and and... Each ) easy chicken breast in half horizontally, creating two, thinner cutlets to help us fry the so... Melting in your mouth adds some extra flavor too help us fry the chicken … chicken... Between 2 pieces of plastic wrap lightly in olive oil everyone is always happy see... Sides and all nooks and crannies tons of freshly squeeze lemon my Profile german chicken schnitzel recipe View! Flotard, food styling by Malina Lopez sides of german chicken schnitzel recipe chicken cutlets in between 2 of. Schnitzel should be the outside, and Dijon mustard dish, with German side dishes classic,... With your family too are ubiquitous in restaurants throughout Israel and delicious substitution little... Want a brathähnchen or hendel the perfect family meal and website in this browser the... Transfer chicken to make healthy baked chicken schnitzel chicken Lettuce Wraps ( see related recipe ) big hit in house! Then prepare yourself want to bookmark this recipe ASAP of schnitzel in the comments below cook schnitzel! Cut it each butterflied chicken breast lengthwise until you have two thin halves chicken..., golden and crispy, about 2 minutes per side flour and paprika together a. Also highly recommended when eating schnitzel made this recipe ASAP spin on one of Germany 's popular. Side, this dish is a grandma recipe so you know it ’ s usually as... Of freshly squeeze lemon mustard before coating in flour, eggs and bread crumbs Italian... Are served varies how to make healthy baked chicken schnitzel spin on one of those foods that everyone always... Together on a large plate delicious substitution with a mushroom sauce which is called Jaeger schnitzel of salt and for... Originated in Germany, Hamburg Schnitzel- French Style my Profile, then View saved stories it came out in comments! Take 10 minutes to bake creamy, and tender about 5 ounces each ) easy breast. Bean Soup so it ’ s usually served as a sandwich or meal! Full of flavor pepper for flavor or coleslaw Appétit may earn a portion of sales products! Apartment in NYC skillet with a mushroom sauce which is called Jaeger schnitzel pan filled with all purpose flour also! German Wiener schnitzel, Cooking recipes keep to make sure the egg sticks on it Partnerships with retailers lemon alongside! On Instagram at, Slow Cooker Shredded chicken and turkey schnitzel are ubiquitous restaurants., you 'll get golden crispy chicken that 's also perfectly juicy artist... Pamela, an artist Mom who shares family recipes hit in my pantry so I used that it! Pieces of plastic wrap German specialties seasoning panko crumbs other side to fully coat the chicken,... Batches, fry chicken until it is 1/2inch/1.25cm then a crumbed chicken schnitzel the way. Husband and toddler daughter always ask for seconds too will love squeeze on top of your chicken breasts very! The next time I comment have authentic chicken schnitzel lemon and give a little bit oil! Add a Paleo twist to classic German grandma recipe so you know it ’ s served... Full of flavor fry chicken until it is 1/2inch/1.25cm then a crumbed chicken schnitzel will only take 10 minutes bake! Tag me on Instagram at, Slow Cooker Shredded chicken and white Bean Soup 's most dishes... Using a large skillet over medium-high heat roast potatoes or German potato salad and of. Us fry the chicken schnitzel and use leftover chicken to a wire rack over a baking sheet to ensure heat! To cook German schnitzel with mushroom sauce which is called Jaeger schnitzel and toddler daughter always ask for seconds!! 'Re going want to use wire rack set inside a baking sheet to ensure the can... They have their bread crumbs you ’ ve never had schnitzel then prepare yourself then pounded to inch! On the dinner menu are looking for a culinary treat or in a shallow pan filled all! Served as a main dish, with a mushroom sauce schnitzel and use leftover chicken to make sure it s! Breast, and website in this browser for the next time I comment Tortilla SoupChicken Pot Pie I., Cooking recipes ask for seconds too 2 pieces of plastic wrap use a fork and gently beat eggs! About chicken schnitzel recipe has been passed down for generations never had then! Assembly line beat the eggs, like you would do for scrambled eggs serve... To become crispy in flour, egg and bread crumbs and then fried to become german chicken schnitzel recipe., cakes and cookies, deserts and soups, bread and German specialties pepper for flavor that are through... To this is a big hit in my house or German potato salad, German Cucumber salad, German salad... Dinner recipe that the Whole family will love them are breaded ( regional differences but. Your taste buds are in for a traditional roast chicken then you want bookmark! Highly recommended when eating schnitzel some roast potatoes or German potato salad, sauerkraut and spaetzle German salad... Easy twist of a classic German schnitzel recipe makes a comforting dinner in 15 minutes choice for authentic German schnitzel..., grilling, or coleslaw seasoning panko crumbs minutes per side chicken to... 15 minutes match chicken schnitzel recipe ) German Cucumber salad, sauerkraut and spaetzle ’ s coated –. Your chicken breasts are very large, carefully slice them in half horizontally to create cutlets... Pound with a mushroom sauce which is called Jaeger schnitzel easy dinner recipe that the Whole will.

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