Combine spinach and remaining ingredients in a medium mixing bowl; mix well. Prepare and bake spinach balls as directed; cool completely. ; Microwave - From Frozen. Unbaked sausage balls retain quality longer -- up to four months. Place on cookie sheet and freeze. Parmesan Cheese. Storing and Freezing Spinach Balls. Traditionally, spinach ball recipes are made with bread crumbs. Bake frozen at 350 degrees for about 15 minutes or until firm. Spinach balls are made of spinach (obviously), breadcrumbs, parmesan cheese, egg, butter, and seasonings. (If too soft, refrigerate for 1 to 2 hours.) Prepare and bake spinach balls as directed; cool completely. I think of favorites like ohitashi , the Japanese dish of blanched spinach with soy sauce, or the classic Southern creamed spinach. These are guidelines only. Spinach balls recipe is a throwback appetizer from the 1960's and still works today to serve at parties. Shaping spinach balls is a lot like making meatballs. Whenever the kids get the munchies, take a few out and heat them up. Enjoyable by itself or as an addition to practically any entrée it’s added to, spinach is both a spring and … You can also defrost them 2 hours before, they will be delicious both ways. Add a teaspoon or two of water and cover the pot with a lid. Once frozen, put the balls in a plastic container or plastic freezer bag. Remove frozen balls and place into an airtight bags or container and put back into the freezer until ready to use. How to Form Spinach Balls. NOTE: Egg substitutes can be used. I prefer to use a small cookie scoop or large spoon to scoop a generous amount of the mixture into the palm of my hand and roll into a ball. Keep a few boxes or bags of it on-hand to spruce up dishes and increase your veggie intake. Turn the valve to a sealing position and press the “Pressure Cook” or “Manual” button to set the time to 1 minute on high pressure. Combine with rest of ingredients. Hob - From Frozen. If you can make a meatball, you can make these stuffing balls! Add spinach; mix well. For this recipe, I bought a package of frozen spinach and added it to the bottom of the pot. And you can make these spinach balls in advance and freeze them. In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. HOW TO COOK. The easiest way to cook down spinach is to cut the spinach into small pieces and give it a quick cook in a non-stick pan. You can also use fresh spinach if you want. Shape into 1-1/2-in. Spinach Balls Recipe - Frozen spinach is mixed with stuffing mix, cooked sausage and cheese in these little bites of spinach yumminess. All these specific dishes aside, however, I feel like frozen spinach is a great year-round shortcut for any recipe that calls for blanched spinach. Place frozen spinach balls in a plastic bag and store until needed. Combine spinach and remaining ingredients in a large bowl; stir well. Bake sausage balls before freezing them, or freeze unbaked sausage balls and bake them later. Whether it's appetizers like Hot Artichoke and How to Cook Spinach Balls All appliances vary. Cooking instruction from frozen. Spinach is 90% water. This spinach ball recipe is rich and full of flavor. or until heated through. The combination is really tasty and makes for the perfect appetizer. Place the spinach balls on a cookie sheet and place it in the freezer for about an hour until they are frozen. Bring back to the boil, cover and simmer as shown or until tender. Turn once. Italian Bruschetta with Spinach Pesto - Don't let the … Cat E 850w 5 min Cat D 750w 5 min 30 sec Place 80g of frozen spinach portions in a microwavable bowl and add 1 tablespoon of water. Enjoy them XOXO Carine. Next, add water and close the lid. We decided against making bread crumbs for these Keto Balls because it is not worth the extra effort of making the bread and then crumbing it. Hello! x 1 … Again, if you only have the packaged stuff, use that in the recipe. Serve immediately. Cook the spinach and garlic, covered, for a few minutes, undisturbed. How to Cook Frozen Spinach. Cook spinach and drain well. When you are ready to bake the spinach balls… I like cut-leaf spinach for this recipe but even chopped spinach works. Transfer frozen spinach balls to a plastic bag; store in freezer. Simply put in a pan over low heat and cover for about 40 minutes. After the spinach has cooked down, remove from heat and scoop into a colander so the excess water can drain out and cool enough to be able to handle it. Frozen kale will work in a pinch. Place onto a baking sheet, and bake at 350 for 10-15 minutes until lightly browned. Cook the spinach in a saute pan with a little butter or oil until … Place on baking sheets and bake in 400°F oven 10 to 15 min. Press between layers of paper towels to remove excess moisture. 2-3 min Add 400g of frozen spinach portions in boiling water. Place in freezer-weight resealable plastic bags; freeze up to 3 months. Shape mixture into 3/4-inch balls. When ready to serve, thaw in refrigerator, then place in baking pans and bake in 400ºF oven 15 to 20 min. Place on lightly greased baking sheets. x 10-in. When ready to serve, thaw in refrigerator. 10 From-Scratch Sugar Cookie Recipes. By then it should be thawed and served, or you can use it for more intensive cooking. Fabulous ! It will shrink a lot when it’s cooked. Freeze for 4 hours or until solid, then transfer to a large zip bag and keep frozen for 3 months. Place in freezer-weight resealable plastic bags; freeze up to 3 months. The water will wilt and steam the spinach and finish softening and mellowing the garlic. The ingredients are basic – butter, eggs, flour, vanilla, baking soda or powder, and, of course, sugar. How to Make Spinach Stuffing Balls. How To Substitute Fresh Spinach for Frozen… I love eating these straight out of the oven, but they can also be served at room temp. Heat the vegetable oil in a frying pan over high heat. To oven. Begin by preheating the oven to 350 F. These spinach balls can be made through step 5 and then frozen on the cookie sheet for about an hour. They will keep for 1 - 2 months in the freezer. So worth it to get the real deal and use a fine grater for best results. Add the spinach, breadcrumbs, and whisk everything until the breadcrumbs absorb the liquid. These will keep well in the freezer for about 3 months. balls; place in an ungreased 15-in. And if you don’t have a 16-ounce bag, the 10-ounce bag will be fine. or until heated through. Packed with iron, calcium and vitamin A, spinach is a leafy green that boasts both nutritional value and flavor. Remove and add chopped onion,4 eggs beaten, garlic powder, parmesan cheese. I simply place the frozen spinach balls on a baking tray – covered with baking paper – and bake them for about 15/18 minutes at 390F or until crispy/golden outside and pipping hot in the middle. Also, there’s no need to thaw it out. In a large bowl combine spinach, crackers, Parmesan cheese, eggs, butter and garlic salt. Drain and serve. Add the spinach balls and cook 2-3 minutes, until crispy. Yield: … Cook spinach according to package directions; drain. How To Cook Instant Pot Frozen Spinach. No party stress here! Bake at 325 degrees for 15-20 minutes. Once frozen, as seen below, bag 15 balls into three quart-sized freezer bags until ready to bake. Use an ice-cream scoop to shape the mixture into balls. Freeze sausage balls at your convenience and you'll have a flavorful main dish or appetizer at the ready for last-minute dinner guests or after a long day. Just use less liquid. Shape into 1-inch balls, and place on a baking sheet. Freeze. Think of a spinach ball as a meatless meatball. Form mixture into heaping Tablespoon sized balls. Sugar cookies are timeless and always a favorite. Pre heat oven to 200°C / Fan 180ºC / Gas 6. Form into balls. The frozen spinach … Place balls onto a non-stick braking tray in the centre of the oven for 14-15 minutes. Store leftover spinach balls in an airtight container in the refrigerator for up 4 days.. Freeze Spinach Balls – Roll them up and arrange them on a baking sheet and place in the freezer. Place the Spinach Balls (frozen) about 2 inches apart on a parchment paper-lined rimmed-baking sheet in a 350 degree oven for 13-15 minutes. First realize that just because it's frozen, spinach can benefit more from a little thawing over heat rather than full-on cooking. Once cooked, check food is piping hot before serving. Once they are frozen, remove them from the baking sheet and store them in a freezer container, such as a stasher bag.. 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