The Santa Rosa plum tree (Prunus salicina ‘Santa Rosa’) is a medium size plum tree maturing to heights of 25 feet tall and 20 feet wide. After scraping the seeds from the vanilla bean, use it to flavor sugar: Bury the bean in … In a bowl, beat remaining egg with 1 tablespoon water. This creates a nice chunky texture with juicy pieces of plum in the final mix. Arrange plum slices in a spiral over filling. If you can't find Santa Rosas, substitute another tart, purple-skinned plum. Add butter, 2 eggs, flour, vanilla and salt and process until combined. Please note, if you keep cake for more than 24 hours, it should be refrigerated. Heavenly Santa Rosa plum clafoutis: good for breakfast, brunch, or dessert. Produces large plums with golden flesh, they are chin-dribblingly juicy when the skin turns from bright red to purple indicating plums are fully ripe. PLUM 'SANTA ROSA' Prunus salicina: Member $24.95 Non-Member $32.95. Fitness Goals : Heart Healthy. It is a rich, pleasing tart flavored plum. It thrives in the USDA hardiness zones of 5 to 9, and prefers well-drained soils and good sunlight. Fat 67g--/ 67g left. Fat 67g--/ 67g left. Skip to main content. 27 / 2,000 cal left. Sodium 2,300g--/ 2,300g left. https://www.soapcauldron.com/.../santa-rosa-plum-nutmeg-body-butter-4-oz A quick to put together cake. I have a wonderfully prolific Santa Rosa plum tree in my garden in California. This is the perfect recipe to use with Santa Rosa Plums. Handmade. The longer you cook the plum butter the deeper the flavor will be; it will develop a rich caramelized flavor over time. Growing in USDA zones 5-9, this is one of the more temperature tolerant trees, tolerating cold down to -10 degrees. Therapeutic Essential Oils combine with Beeswax, Vitamin E, Gourmet Butters, Grapeseed and Avocado Oils, to gently pamper and protect lips. The Santa Rosa plum is a very large Japanese plum. Daily Goals. What did you think about this recipe? If you like a bit more jamminess to your preserves, you can run half of the plums through a food mill (we like the OXO Food Mill). Though the Santa Rosa plum’s fame is well-earned, there’s another Burbank gem hidden in the plum world that even Santa Rosa plum aficionados do not know about (Barney, if … They're a deep purple-black when ripe, with a blood-red interior and tangy, tart flesh. Santa Rosa plums have a unique taste but are hard to find at the grocery store because the have a very short shelf life. Try Prime EN Hello, Sign in Account & Lists Sign in Account & Lists Returns & Orders Try Prime Cart. your own Pins on Pinterest Santa Rosa plums are extremely juicy when ripe and its flavor is reminiscent of fruit punch and cherry jolly ranchers. 0 %--Protein. About a week or so ago, I found myself with a huge, huge bowl of plums. Santa Rosa plums are great in this dessert, although any juicy plum will work nicely. The sweet pulp of the Au Rosa plum is as smooth as melted butter. Santa Rosa plums are suitable for many uses, including eating fresh or using in baked goods. 3 . Organic - Santa Rosa Plum. Log Food. Be the first to review this recipe. ADD YOUR PHOTO. From my mother's recipe files. Finely grind flour, nuts, sugar, and salt in processor. This plum has a purplish-red skin with blue blooms. 27 Cal. 2. The raw batter with the plums does not taste so good, so I was pleasantly surprised to find out how good the muffins tasted right out of the oven.The plums were starting to become over-ripe, so instead of chopping them, I … They are great served warm with plum butter (recipe follows), fruit and mimosas for a festive brunch. Add 6 tablespoons butter. Another fruit butter worth getting to know (besides the ever-popular apple variety): Plum Butter. Amazon.com: Three Sisters Apothecary Body Butter Santa Rosa Plum & Nutmeg: Handmade. SERVES: 6. Daily Goals. Cholesterol 300g--/ 300g left. 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