Do you know what variety of potato you used? LOL). This looks really nice (: Just a few questions; about how long does it take to boil the potatoes, about how many garlic cloves did it use and would it still be fine if I used normal peppercorns? If you cannot handle the heat, you could use the whole chili pepper instead of breaking them (breaking the pepper will increase spiciness significantly). Chinese Potato Salad is always served cold, which really means room temperature. I hope you enjoy this recipe and have a nice week ahead! I have a collection of cooking videos that walk you through the delicious recipes at Omnivore’s Cookbook. Asian Recipes Mexican Food Recipes Whole Food Recipes Cooking Recipes Ethnic Recipes Chinese Recipes Asian Side Dishes Sweet Sticky Rice Shredded Potatoes. We Koreans make a similar dish with potatoes and also radishes (separately) . My husband, who is not only crazy about potatoes, but also about Chinese food in general, asked to get a bowl of this as a ”writing snack” in front the computer. Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. It is…. Step-by-Step Instructions. Chinese-Style Potato Salad By Chef Martin Yan. But I never tried to cook this recipe with black pepper, so not sure whether the dish will come out right. Hi I'm Maggie Zhu! Put all salad ingredients in a large bowl, then add the sauce and mix well. Drain potato and rinse it with cold water, to remove the starch and maintain a firm texture. Turn the heat up to high and stir-fry for 30 seconds. Thanks for great site. Chinese Potato Salad. I am wondering whether it should be a waxy one or a mealy one. Place light soy sauce, cumin powder, chili oil, salt, sugar, vinegar, sesame oil and sesame seeds in. Looks delicious! I have created  a short video below to work you through the cooking process. Meanwhile, place cucumbers in a bowl and sprinkle 1/2 teaspoon salt. The idea of a cold dish is similar to that of Turkish meze. Serve at room temperature as a side dish or as a salad. Drain and chill for 20 minutes. Let me know whether you like it if you tried it out! Boil the potatoes until cooked, but still firm. and as such we eat A LOT of potatoes. Thanks Meggan! In a small bowl, whisk together the rice vinegar, olive oil, light and dark soy sauce, Asian sesame oil, sugar, chile paste, and garlic. Love your composition and simple ingredients. It was different, but definitely tasty. The dish uses a common Chinese cooking skill, that of pouring hot infused oil over blanched vegetables to create a simple yet delicious dish. My husband says “Chinese people don’t eat potatoes” when I see him leave potatoes in some of my Japanese dishes (basically he’s not a fan of potatoes). Drain and transfer potato to a large bowl. Chinese style potato salad is an easy dish that you can finish in less than 30 minutes. The potato slivers are crisp and infused with a clean and appetizing, slightly spicy flavor. All I’m definitely going to look into the Sichuan peppercorns. What is the nearest thing to Sichuan peppercorn if you don’t have any? i love your cooking. Then cut the potato into large slices. Carefully pour the hot oil over the potato, and use two pairs of chopsticks to mix everything together immediately to coat potato evenly with oil and salt. I’m going to send this link to him. Log in. Chinese seasonings and bok choy make this fusion recipe a flavourful alternative to standard potato salad. Or you could just ignore the chili pepper. The Cook December 6, 2013 Potato Recipes. Cook potatoes (with or without salt) until fork-tender over medium heat. 1 1/2 cups mayonnaise. In a large saucepan, bring the potatoes, salt and enough water to cover to a boil. When the oil is warm, add peppercorn and cook them until fragrant, about 1 minute. Now you’re sharing potato salad!!! Over medium heat, add the ginger, garlic and chilies to the oil. Use a spatula (or a ladle) to scoop out the peppercorn, then discard them. Well, I do admit potato is more of a northern China thing. In the hot summer, if you want to eat lighter dishes that do not need to spend too much time, cold dishes are a good choice. Yeah, I agree that the homemade version is much healthier, without using MSG and cooked with less oil. 2 1/2 pounds potatoes 4 slices bacon, well-cooked and crumbled 3/4 cup chopped bok choy 1 red bell pepper, diced … Besides…you never really know what’s going into your food at a restaurant. They are widely used in home cooking, so maybe that’s the other reason that restaurants seldom serve it. Now stack the ovals and slice into thin, narrow strips. Meanwhile, bring a large pot of salted water to a boil. I will be using waxy potatoes. Yummy! How to shred the potatoes | peel the potatoes and the cut a thin slice off, using this side as bottom and stand your potato. please recommend the receipt for cooking the Chinese potato salad not with pics ingredient. email recipe. Chinese Potato Salad. Add garlic to potato, sprinkle salt on top, and set aside. Do let me know the result if you try this out. Required fields are marked *. 1 bunch celery, halved lengthwise and sliced 2 cups white vinegar. I LOVE this!!! Hi Chieko, I’m glad to hear you like this recipe! This is also great since we’ve become vegetarians for climate reasons, and we need all veggie recipes we can lay our hands on. Thanks for the inspiration! But I found out by washing the blanched potato with cold water, the mealy one works too. Although I use chili pepper in this salad, feel free to skip it if you don’t like spicy food. I fried the garlic in the oil at the same time as the peppers. You definitely have got me curious to know what it tastes like. I don’t remember exactly how long, but it should be a minute or so. 图片和文字未经授权,禁止转载和使用。. The Chinese potato salad also known as Sichuan style potato is a pretty well-known part of Chinese cuisine, and a common dish in Sichuan Province. Thanks for reminding me, I just added the information in the post! Interesting! Stir into potato mixture. The potato slivers are crisp, with a clean and slightly spicy flavor. Jump to Recipe Print Recipe. . (optional) Add chili pepper and stir for a few times, until the chili pepper turns dark brown. With a rich creamy texture that’s balanced by a mild tartness and sweetness, this easy side makes for the perfect accompaniment for other home-cooking classics such as Karaage , … ChinaSichuanFood.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Everyone will love this delicious take on a classic potluck recipe and they're sure to be coming back for a second helping once they taste how … It's really a delicious Potato Salad, flavored with Chinese Black Vinegar, Tamari and Sesame Oil. What an interesting technique for cooking potatoes! Chinese style potato salad is an easy dish that you can finish in less than 30 minutes. Or you could add more dried chili pepper flakes to create a spicier oil. In Sichuan cuisine, the most well-known chili oil also uses this peppercorn to add complicity to the spicy oil. . I will have the video up soon so you could find out the cooking process in details. Drain potato, rinse, then add to a saucepan of boiling salted water over medium-high heat, bring back to the boil, then cook for 1 minute. Pinned! Replies to my comments It has a very interesting taste , Oh this is a good one Maggie! Only with basic Chinese sauces, we can make the best potato salad, the Szechuan style, totally different from regular smashed potato one. The salad will be still tasty even without the pepper. 1/2 cup Chinese Celery sliced . 1/2 Organic Bell Pepper (red) seeded and cut into 1/4 inch squares . Prepare another small pan, add 1 tablespoon of cooking oil and fry garlic and scallions until aromatic. Mix the ingredients for the sauce together, using more or less sesame oil and hot mustard, according to taste (more is good, but only up to a point). But if you can find both, always choose the waxy one first. I hope it tastes as good as the ones you had in China . I’ve been eating potatoes daily (mostly baked) and would love to try something new! I am sooo thrilled to finally have a recipe to make this dish. Lot of oversea Chinese restaurants run by early immigrants from southern part of China. Drain well, transfer to a large bowl, add stock and remaining vinegar and stir to coat well. Korean Potato Salad with Raisins; Make an extra hard boiled egg and grate the yellow yolk for extra garnish. Muhahaha! The Potatoes and slivers of Carrot are barely cooked in salted water and then tossed with the dressing. Looking forward to making this recipe (: Hi Lydia, The boiling time is really short. I think black pepper will be the nearest thing. Please do not use only images without prior permission. Spring Rolls. Thanks!!!! Place potatoes into a bowl and cover with water and salt for 5 minutes. I am originally from Beijing, and now cook from my New York kitchen. Your email address will not be published. … Slowly whisk in the olive oil. Mix well, then let stand for … I know it’s not in the recipe but I’m thinking a bit of rice vinegar would go well with this. Only goes to show that the Chinese cuisine is superior! How spicy does the oil get with the addition of the pepper? You should definitely try out the Sichuan peppercorn! Add potatoes and cook until tender but still … This includes distinctly Japanese takes on foreign dishes like this potato salad. Steps. After all there are so many kinds of Chinese foods, so I know there is a potato dish somewhere! To tell you a secret, I didn’t cut those potato shreds. Drain potato, rinse, then add to a saucepan of boiling salted water over medium-high heat, bring back to the boil, then cook for 1 minute. Wow, this is a very interesting claim and not true! I’ve actually tried this before at a Chinese restaurant down the street from my apartment. Ingredients . I was worried that this dish is too unfamiliar to non-Chinese readers and nobody want to try it out! He’s munching away atm! Shredded potato pancake; Spicy crispy potato Bring a medium pot of water to a boil, add potato, then boil until the potato is cooked through, but … I love Sichuan peppercorns and chilis! 2 pieces dried chili pepper, broken into 2 - 3 pieces. Cover and refrigerate while preparing the potatoes. Happy cooking and let me know how it goes! Medically, I can only handle a bit of spice before I end up with gastrointestinal issues (it’s a real bummer) but I don’t want to not have any flavor. I’m sure this homemade version would be even better! Cut into salad-sized chunks. OMG, i just made this recipe, and both my husband and I are raving about this! I think I had the radish one in Korean restaurant before, a spicy one. I like the idea Happy cooking and let me know how the dish turns out! It’s amazing what you can do with just a few ingredients. You need plenty of garlic, about 4 to 5 cloves. When you tire of making the same old potato salad recipes time and time again, try out this unique version featuring bok choy, bacon, green onion, soy sauce and more. As you said, it would make a perfect side dish! If you are planning to roast the garlic, make sure to roast it in the rice bran oil you’ll drizzle on the salad. That is also why cold dishes are usually very simple and use ingredients that are not overwhelming. I’m so grateful for this recipe, thanks a lot! For the replacement to Sichuan peppercorns, I’d say there’s no real substitute for as unique a flavor as these (especially the umami from the numbness of the peppercorns). Most potato salads look and taste better when made with low-starch red boiling potatoes. 2 Organic Green Onions thinly sliced . Mix well. Did you use a food processor with a disk blade for that? Peel potatoes and slice lengthwise into 1/8′ ovals, (approximately). I’ve never had Chinese potato salad, but am very intrigued. I remember traveling through Beijing and eating this dish at so many meals, yet when I came back to the US I had no idea how to make it or even what it was called. We’re always looking for new ways to eat potatoes, and the biggest hit of last summer (as far as side dishes go) was definitely our favorite Japanese potato salad. It will infuse the oil a nice garlicky flavor. The potato slivers are crisp and infused with a clean and appetizing, slightly spicy flavor. Might tone down the garlic a bit by roasting it or using garlic chives. Roughly how long do you take to blanch the potato strips for at the beginning? It is one of the fastest ways for you to get used to the techniques that are used in Chinese cooking! This looks pretty awesome! Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. I want the flavor but not the heat. Notify me of followup comments via e-mail. Potato slices hold a crispy texture which works as great addition to the sauce. This dish supposes to use the waxy type of potato, because it requires the potato to hold shape and remain crispy after blanched. save recipe. Cook for a minute, and add the potatoes and julienned peppers. On the other hand, simplicity is the best choice for the dinner table . 5 pounds whole russet potatoes, unpeeled, scrubbed. This shredded Chinese potato salad super easy and taste good with breads, buns and pancakes. We’re Swedes. You put a lot of effort in to it. I love potatoes!!! Your email address will not be published. I don’t use peanut oil so will use rice bran oil. I have never seen something like this before. All images & content are copyright protected. We cook potato in stew (chicken and pork) or stir-fry dishes. Start browsing recipes right away or you could learn more about me here. But we’ve never tried them like this. Saved by Omnivore's Cookbook. You can also subscribe without commenting. Is there a way to make this ahead of time, say for a dinner party? It is quite amazing that although this dish contains only six ingredients (including the potato), it has so much flavor that I can easily finish a whole batch by myself in one sitting. print recipe. Turn off heat. (地味過ぎかも?) Potato in China is not as popular as it’s in the US, but we do eat them . And I almost believed him because I rarely see potatoes in any of Chinese dishes at restaurants. Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. It was my mom She used a normal knife to slice and I was taping the video. Perhaps make it the night before? Hi Michelle, the dried chili pepper in this recipe will infuse some spiciness, but far from Tabasco kind of hotness. Sichuan cuisine, is a style of Chinese cuisine originating from Sichuan Province. Make hard-boiled eggs – use your favorite method … . I’d like to try out the Korean version of this potato dish too! Hi Maggie, What ingredients you use in the Korean version? , Hi Bonnie, it’s really great to hear someone here tried this dish before! * Percent Daily Values are based on a 2000 calorie diet. Yep, a bit of rice vinegar sounds lovely. Put the potatoes in a large saucepan; cover with cold water and season with 1 teaspoon salt. Multiple cold dishes are usually served in small portions as an appetizer, before the hot dishes (or main dishes). Hope this will be helpful. No one makes this here, but it’s so delicious and such a unique way to eat potatoes. Chinese style potato salad is an easy dish that you can finish in less than 30 minutes. Eating potatoes daily ( mostly baked ) and would chinese potato salad to try out the Korean version of this potato not... Old to contend with Asian Recipes Mexican food Recipes Whole food Recipes Whole food Recipes Recipes... 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