I only had pumpkin purée instead of pumpkin pie filling so I added a half cup of sugar and.5 times more spices. Searching for the Low Calorie Pumpkin Bread? This looks amazing! This looks fantastic and it’s healhty too, YUM! Preheat oven to 350 degrees F (175 degrees C). Instead of choc chips I went with apples, raisins and pecans since I’m in a fall mood. It turned out wonderfully! Isn’t oat flour the easiest?! [mailerlite_form form_id=5] INGREDIENTS FOR WW PUMPKIN BREAD. So happy you enjoyed this bread! baking powder. However, this sugar replaces a great deal of less-healthy ingredients (such as butter and vegetable oil). Bake in two greased 9x5x3 pans in preheated 350 oven for one hour. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks for your comment! *While I have my background in Exercise and Wellness (B.S. You can substitute 1/4 cup brown sugar and 1/4 cup white sugar instead of the 1/2 cup white sugar if desired. I was trying to make the recipe with blended-up old fashioned oats and no refined flour. I can’t wait to try it. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. this link is to an external site that may or may not meet accessibility guidelines. Do I need to refrigerate this healthy pumpkin bread? No gift befits the food-obsessed people in your life like a cookbook. Thanks for putting in the hours coming up with a healthier pumpkin bread recipe that I don’t have to cringe in giving to my littles , Awe you are so sweet, thanks for the kind comment! I used about half the sugar and I feel like I should have used a little bit more — all those spices need a tad more sweetness to let their flavor shine. That sounds awesome! Pumpkin Bread made with yogurt is one of my favorite fall dessert or snack recipes. Good low fat version. This looks delicious- so moist! No adjustments necessary. Very flavourful. Add comma separated list of ingredients to exclude from recipe. Unfortunately I haven’t tried anything in place of the coconut oil so I can’t say for sure what would perfectly replicate the taste and texture. I made this recipe because I love a sweet pumpkin taste around this time of the year. I’m so happy to hear this Heidi! Preheat your oven to 350 degrees F. Prepare the bread pan of your choice. Mix the wet and dry together until just combined (over-mixing will yield a denser bread). Wow, you’ve worked hard on this recipe, but no doubt it’s perfect! Allrecipes is part of the Meredith Food Group. Pureed pumpkin is a good way to add moisture to baked goods without adding a lot of calories or oil. I usually cut big pieces for myself , but I’d like to keep it even for a breakfast food. I did use the pumpkin pie mix (libby’s) and whole wheat flour (not white wheat) and it’s phenomenal! There’s a multitude of sizes and styles. Whisk flour, baking soda, and salt together in a bowl. This pumpkin spice bread recipe is a snap to pull together. The only thing better than pumpkin bread is pumpkin bread with chocolate–it’s practically a no-brainer! In a medium mixing bowl, cream pumpkin, sugar, … I tried a recipe that called for sucanat recently & liked the results & thought it would work well here. Love your idea to have pumpkin seeds on top . So happy you enjoyed Thanks for the comment Erica! All your hard work paid off because this looks like one awesome loaf! Moist ad holds up just like a bread filled with oils and sugar. Looking for more pumpkin recipes? This turned out really good & the natural flavor just shines I think. I had some pumpkin pie spice that I had mixed up on hand and used 1 1/2 tsp of that and it was perfectly spiced. I actually have tried this recipe with 100% oat flour and unfortunately it didn’t work; I’m sorry! Do you have any suggestions for alternatives to using coconut oil? Or sometimes I like to pour this batter into a donut pan for a sweet and spicy low carb bagel. If you just baked it, allow the bread to cool. A nice change of pace when you're tired of banana bread. If needed, tent the top with tin foil if the top of the bread is baking faster than the rest. Ingredients for pumpkin bread. This healthy pumpkin bread with yogurt can be made with or without chocolate chips. Sooo moist and delicious! You are welcome!! We’ll see how it comes out-. When it involves making a homemade Low Calorie Pumpkin Bread Remove from pans and cool on wire rack. Grease or spray a standard bread pan. Thanks for sharing! Check out these Pumpkin Muffins, these Pumpkin Cookies, or this Pumpkin Cake. After 3-4 days, this bread is more prone to molding because of the moistness of it and the ingredients used. I never could find a good substitute for sugar, so this recipe does have some refined sugar in it. 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