This recipe is … or 300 grams potatoes or 10.5 oz potatoes, finely chopped or 1.5 teaspoon finely chopped ginger, - if you don't have ground fennel then lightly roast 1 teaspoon fennel seeds in a small pan till fragrant and then coarsely powder in a mortar-pestle). Please do not copy. I have seen aloo sabzi/bhaji and poori served on the highway joints or dhabas. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). I served aloo rasedar with masala pooris and a Punjabi winter special pickle – gobi gajar shalgam ka achar (sweet and sour cauliflower, carrot and turnip pickle). Facebook You can also make this potato gravy for fasting. Have a great day In north India, specially Uttar Pradesh one will find many small joints or eateries where aloo rasedar is served with pooris or kachoris. Keep aside. When the gravy thickens again, add some water to bring it back to gravy consistency and add the cashew paste. Generally, aloo rasedar gravy is slightly thin. Make the dough using … No amount of nutritional counseling helps when it comes to matters of taste . 1. a simple potato and tomato-based thin curry recipe which is mainly prepared without onions and garlic. 8. Aloo rasedar can be made without tomatoes too. Saute the tomatoes till they soften and you see oil releasing from the sides. Don’t mash the potatoes. And yes the taste and consistency differs always as there are thousands of variations. Welcome to Dassana's Veg Recipes. To thicken the curry slightly, you can also mash a few potatoes with the back of a spoon. To thicken the gravy slightly, you can also mash a few potatoes with the back of a spoon. The recipe is also no onion no garlic. Garnish with cilantro and serve with pooris or chapatis or even naan. Serve hot with roti/pulka/chapati/naan. Add the potatoes, some water for the sauce and let it cook for a few minutes to absorb the flavors. I wld like to appreciate your patience for responding to everyones queries so promptly. Stir and mix well. Like our videos? glad to know this. Top 5 Snacky Tikki Recipes From Our Super Homecooks! It is made using baby potatoes and is common during puja and … nice to read your comment and i do feel motivated to add better recipes. Heat kadai and add the tempering items in hot oil,followed by onion. Lastly add 1 tsp chopped coriander leaves and ½ tsp garam masala powder. #SecretShares. Frying methi leaves along with onions reduces the bitter taste of methi … ‘Rasedar‘ means having a slightly thin consistency in the curry or gravy and of course ‘aloo’ means potatoes. Aloo’r Dum is also known as Dum Aloo or Aloo Dum, which is very much famous in India. It is also known to have strong antioxidants which are good for health.. https://hebbarskitchen.com/aloo-methi-recipe-alu-methi-recipe A vegan recipe. If you made this recipe, please be sure to rate it in the recipe card below. Lastly add chopped coriander leaves and garam masala powder. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Add the crumbled potatoes and stir well. No onion … Saute for a minute. thank you sarika for this lovely comment and also your best wishes. 5 Snacky Recipes. We are very thankful for your lovely recipes. Keep aside. For instagram mention. the fennel powder is made from raw fennel seeds. On a low flame add all the spice powders - coriander powder, cumin powder, fennel powder, asafoetida, methi seeds, red chili powder, turmeric powder. You can also garnish with a bit of chopped coriander leaves and then serve. Bring the potato gravy to a simmer for 10 to 12 minutes. Dum Aloo is a curry with baby potatoes in tomato gravy with Indian masala. Fresh tomatoes are the best, but in a pinch, you can add jarred tomato puree as well. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Add finely chopped ginger and saute for a half a minute on low flame. aloo curry recipe | potato curry recipe | aloo ki sabzi with detailed photo and video recipe. Dum Aloo without Onion Garlic is spicy, tangy and delicious dish. YouTube thanks for sharing positive feedback on aloo rasedar recipe. You can keep the consistency you want. Aloo rasedar recipe with step by step photos – spiced and tasty potato gravy dish from the Uttar Pradesh cuisine. This popular combo is also served at the railway stations there. Hi Dasanna( so sorry for calling you “Amit” earlier..later on saw that you had explained your name elsewhere). and immediately add that in paneer and matar gravy [photo 1] Add garam masala powder and kasuri methi mix well and switch off the flame. Note: The potatoes should not be overcooked and still be firm. Hi Dassana ,,,I tried your recipie aloo rasedar and packed them in my hubby’s lunch box and was bit worried as he doesn’t like potatoes ,,,,,but he liked it so much that he praised me for the recipie,,,,,thank you Dasana for this wonderful recipie ,,,,keep posting new recipies ,,,,your recipies are a boon to us. Twitter This is a no onion no garlic gravy which is a perfect accompaniment for Roti/Naan or any other Indian Flat breads! By onion on this aloo Dum, which is very subtle on flavors can! Also served at the railway stations there at Home the humble potato gets added to every veggies cauliflower... Till they soften and you see oil releasing from the Uttar Pradesh cuisine cooked in yogurt-besan based gravy accompaniment Roti/Naan... To the pot and let it cook for a minute on low flame Youtube to get the latest recipe updates... Curry or gravy ) with pooris or rotis or parathas or you can also with... It comes to matters of taste without onions and garlic aside for sauce! 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