2. This was so good! Thanks for sharing! Point count will change but it looks lovely for Passover. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. 10 oz bag = 6 cups of leaves, 1 1/4 cups cooked, 2/3 cup cooked & squeezed dry. It is so easy and tasty. Mix spinach, cheese and onions in pie plate. I agree with others who have said this is more like 4 servings for a main, but wow, we enjoyed it immensely! I liked it forming a sort of crust, made it seem more like a pastry or quiche but without all the fat. Can't wait to try it! I noticed a couple of people asked this already, but I don't see an answer. But it all went together great. Gina — I am so excited!! Thanks. Do I add it to the spinach mixture or the egg mixture? and used GF flour. My fiance finished off the whole thing thanks for this great recipe! I did combine all ingredients before I baked it and it came out perfectly. Very tasty! Cook I made it again this afternoon mixing everything together. This was great! But it doesn’t say anything about mixing everything together. This was AWESOME and easy! Made this last night & it was great. Also I added only egg whites, added mushrooms and fresh tomatoes! Thanks Gina for another great recipe. I'm thinking Swiss chard would be delicious too. Love the fact that it is great for any meal time! I'll bet that small-curd cottage cheese and maybe even ricotta would work very well in place of the feta. In any case, it was delicious and I will definitely make it again. I like to serve this with the “chicken thighs with artichoke hearts and feta” recipe. What did you use instead of flour or did you just omit? I don’t use dill or parsley. Using the rolling pin, transfer the pie crust to a 9" pie dish, pinch the edges to make a decorative crust and pour the spinach and feta egg mixture into the pie crust. Spanakopita’s English translation is “spinach pie”. I can tell that this one is a winner! And so easy! Have made this a couple of times and its delicious. A HUGE hit in my household. I made this over the weekend for the first time and it was fantastic! Thank you, Gina. love this complete healthy n amazing meal.. gina this looks amazing, as always!! Dried dill and it was still very tasty. I added mushrooms because I love them in everything. It was perfect! Pour over a couple tbsp water, then cook until just wilted. Once the spinach has defrosted, place in the ricer, press the handles together, and like magic, all the water comes out without any effort. That’s such a pretty pie dish, Gina! Yummy and plenty to freeze! Thanks!! Tastes good at room temperature or reheated! This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. Is there something I could replace them with? - Half Baked Harvest Thanks so much. That looks amazing! You’re right, it basically made a top crust. Can I just cook it down, squeeze water out and add it that way? Still delicious though. Has anyone tried a square pan – what size? This was really good! Hope that helps! Garlic would be nice. Any clarification would be great. I made Gina's zucchini pizza but I put the diced zucchini in a casserole dish, mixed in sliced onions, put 1 can diced no salt tomatoes, italian seasoning and baked it covered. Haha! Put in a colander to drain. Thanks for the recipe . this sounds wonderful so it is currently in the oven…. Crustless Spinach Pie, easy spinach and feta pie, easy spinach pie, potluck, Spinach Pie. I have been wanting to make this forever, and I did this evening…it was simply delicious! Why is it 1 Smartpoint more on the WW Purple Plan than on the Blue Plan? I use a colander in the sink and a spatula. I think the difference is the first iteration of this recipe required pouring the batter on top of the spinach and cheese and herbs and the second interation had them being mixed well together. I didn't have dill, so used fresh oregano. Looking forward to supper. thank you. How many eggs would you suggest? Also, remember to add your asiago cheese – it's not mentioned in the steps. Day 2: Make the Pita (photos) spinach from day 1 (bring to room temp) 1 egg; 2/3 pounds of firm feta … I'd like to make in mini cupcake pan to serve as an appetizer.Any idea how long to bake? I didn't have the crust-forming-on-top problems others have described. thanks! Didn’t even miss the dough! I'm a little disappointed. I added Artichoke hearts to make it a little more acidic and it was Great! There are no social login steps defined in Sitecore for this flow! Yum! . It's still too hot to do anything with it, but my husband and I figure we'll just flip it upside down and eat it with the "crust" on the bottom. Looks so good! Easy Crustless Spinach and Feta Pie is savory and delicious filled with spinach, Feta and Asiago cheese, dill and scallions. My daughter is gobbling it up. Cut into 6 slices. And OMG when I think of the calories I used to consume…. Regarding the size of the pie plate/ pie dish/ pie pan: I used a 7 1/2" by 1 1/2" quiche dish and the spinach mixture came almost up to the top. -Allison C. Hi Gina, I have a bunch of kale in the fridge that I need to use up. The title alone had me just about ready to lick the screen. I also used a mediterranean flavored Feta that added an extra zip. I used an 8″teflon cake pan. I love that Gina’s recipes have taught me, at 63 yrs old, some new easy cooking techniques! This was delicious and filling! Lovely photos! 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