Bake at 350 degrees for about 50 minutes. Whisk in corn syrup, vanilla, salt, and beaten eggs. But these new frozen crusts must have figured out how to get around that!!! This recipe is super easy to make and is always a crowd pleaser! After pouring in the filling, I start in the center, using half pieces of pecans all facing the same direction, with 4 pieces almost touching points, forming a cross. In a large bowl, beat eggs until foamy, and stir in melted butter. Pecan Pie is Southern baking at its finest. Let us know how it came out in the comments below! EASY PECAN PIE RECIPE QUICKVIEW Blind bake the pie crust. Let’s make it happen! I included my own experience and tips within the post to help with the process. Roll out dough to fit a 9-in. This easy pecan pie recipe is a class and sure to be a hit! Advertisements fund this website. I suppose I reserve my pie baking for special occasions and holidays. The Kahlua® tastes better if you let the pie sit for a day or two. I’ve partnered with Karo® Syrup for this easy and delicious recipe. https://www.delish.com/.../recipes/a55685/easy-pecan-pie-recipe Combine syrup, sugar, salt, and melted butter or margarine. Is there anything more iconic to see on your Thanksgiving dessert spread than a beautiful Pecan Pie? Cool for at least 2 hours on wire … The subtle sweetness of the Karo® Corn Syrup is what really sets this recipe apart from the rest. Set aside a small handful of the pecan nuts. ; Creamy Lemon Pie – This Creamy Lemon Pie is packed full of tart, lemon flavor and creamy goodness. Preheat oven to 200 C / Gas mark 6. If you are using a prepared frozen pie crust, place cookie sheet in oven and preheat oven as directed. You may be able to find more information about this and similar content at piano.io. Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. I did toast the pecans and kept some halves to decorate the top. It even uses a refrigerated pie shell for added ease. HI Luke, this recipe was sponsored by Karo syrup, as disclosed at the beginning of the post. It always seemed like it would be hard but when I read this recipe, I was very surprised to see how very easy it seemed. Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. I enjoyed this but found it to be way too sweet, I would cut the sugar by half next time. I love pecans but often find pecan pie too sweet/rich to eat too much of, but this pie … I used brown sugar because I saw where you say that was ok in the one of the comments. We found an ten-ingredient gem that stirs together in a jiffy. Tried making this delicious pie? You may be able to find more information about this and similar content on their web site. But I am rebelling and using the Walmart brand corn syrup! Do Not Place on cookie sheet. This Pecan Pie recipe is so quick, I should really make it a year-round dessert. Kahlua®, pecan, and chocolate pie; that is the perfect autumn desert. Jeff is an avid cook and baker so when he emailed me his “never-fails-to-thrill” pecan pie recipe a few months ago, I bookmarked it for the holidays. The crunchy pecans, paired with the sweet filling, is guaranteed to bit a hit. It has the best combination of sweet and salty! Delivered Straight to Your Inbox, For Free! Get 5 Baking Secrets That Will Change Your Life! This site uses cookies to help provide the best user experience. Pecan Pie Bars are an unfussy, easy way to enjoy Pecan Pie! With the machine running, add vinegar, then ice water into feed tube, 1 tablespoon at a time, until dough starts to come together and is moist but not wet and sticky (test by squeezing some with your fingers). I made my pecan pie exactly like the recipe says. In the oven now! Trim edge to 1” and tuck overhang under itself. Then arrange halves in several concentric circles around the “cross” until filling is covered. Stir in the brown sugar, caster sugar and flour; mix well. Instead of corn syrup, there is additional sugar and there is more brown sugar with adds more flavor! I consider this an old fashioned pecan pie because it’s made with Karo. . It has the best combination of sweet and salty! Very easy and super delish! Add butter and pulse until pea-sized and some slightly larger pieces form. Pecan mince pie 1 rating 2.0 out of 5 star rating Take this beautiful mincemeat, nut-topped tart along to a festive buffet or serve with an indulgent brandy cream as an alternative to the traditional Christmas pud Stir in pecans and pour the mixture into pie crust. Want to share a photo of what you’ve made? Give it a try and you’ll see why it’s our family’s favorite pecan pie recipe! Dry pecan bars are the result of overcooking. Halfway through baking, cover only the edges of the pie … Cool for at least 2 hours on wire rack before serving. Make the crust: Place flour and butter into freezer for 30 minutes before starting crust process. Alternatively, if you see that the whole pie is browning too quickly, you can tent the entire pie with aluminium foil. Also, this easy pecan pie recipe is made without corn syrup, unlike most other recipes, and tastes even better. I made this but increased the quantity of ingredients by 50%. Preheat oven to 425°. In a large bowl, combine eggs, corn syrup, brown sugar, flour, melted butter, vanilla extract, and salt. My mom is a pecan pie lover and she agreed it was too sweet but really enjoyed the flavor. Pecan Pie is such a great Southern treat that is incredibly easy and delicious with loads of buttery pecans baked up in a soft filling made with eggs, butter and sugar. It’s a fantastic recipe, that you can rely on to turn out perfectly every time. Re-bake the pie with an aluminum foil cover to evenly cook it for about 12 minutes at 450 Fahrenheit. i have been making this receipt for as long as i have been making pecan pie. Add pecans and filling to the pie shell. |. Made this for Thanksgiving and thought it was the best pecan pie I've ever made or had! This is not just your typical pecan pie. You can enjoy your pie with ice cream on top, whipped cream, or on it’s own. This easy pecan pie recipe is a basic necessity this time of year. Reduce heat to 350º. Try my easy pecan pie, which just happens to be one of the most popular recipes … Tuck the overhanging dough underneath itself to form a thick edge that is even with the rim. Add the coarsely chopped pecans and stir to combine. Hi – I’m about to make this recipe in a 9-inch deep-dish frozen pie shell. Mix Karo® Light Corn Syrup, eggs, sugar, butter and vanilla using a spoon or a rubber spatula. I guess if Shelley didn’t just steal the recipe, then it is fine. This content is imported from {embed-name}. Tap on them to sink them slightly into the filling.… Read more ». Cuisine American. It’s made from pecans, with a filling that includes butter, sugar, eggs, and Karo® Corn Syrup. Super easy! The beauty of this Easy Pecan Pie recipe is that the prep time is less than 10 minutes, and you can make it in advance, so you’re not struggling with desserts the day of your family gathering. Cool completely on a wire rack before slicing and serving. Transfer crust to pie plate. The chocolate chips don't make it too sweet and add just the right texture to a pecan pie. I tried and it worked magic. Bake until cru For mini pies, you need two pie crusts.I usually use a refrigerated pack of two from the grocery store, but you can make a double recipe of my all butter pie crust if you want mini pecan pies from scratch.. Unroll the pie … ; EGGS & CORNSTARCH These ingredients give the pie the right consistency and help it set. I made it the night before Thanksgiving and it was PERFECT! It feels good to know you're not alone, doesn’t it? Trim crust to 1/2 in. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! Preparing the Pie Crust. I love taking any short cuts I can around the holidays, when I have a lot of different dishes to prepare. A classic pecan pie (along with pumpkin pie) is the perfect Thanksgiving dessert recipe for good reason.. PIE CRUST Use homemade or store-bought. Please disable your adblocking software or whitelist our website. I use the refrigerated pie crusts and they work great! Place into the preheated … We found an ten-ingredient gem that stirs together in a jiffy. You can certainly make your own pie crust, and I have a really great pie crust recipe here on my site, but for a time saver, which is great when you’re trying to prepare for a big meal, you can also use a frozen deep dish pie crust, or even the rolled up crusts. With a fork, lightly prick bottom of crust and decoratively score edges. This classic Southern Pecan Pie recipe from Food Network Kitchen is spiked with bourbon and baked in a homemade buttery crust. Course Dessert. . Beat together the eggs, corn syrup, sugar, butter and vanilla. I let mine sit out an hour and it did not firm up. Is there a typo, or do you actually use white sugar? All Rights Reserved. Put in the oven for another 45 min, still runny. Dry Pecan Pie Bars. Arrange reserved pecan halves over filling. Tap center surface of pie lightly – it should spring back when done. Either light or dark corn … Pour filling into frozen crust and bake on preheated cookie sheet. I’m concerned the crust will come out soggy. It’s still rather loose. This homemade pecan pie is a classic old-fashioned dessert that’s perfect for Thanksgiving and Christmas. How To Make Pecan Pie - #1 Step. i do a little different though, i use 1/2 cup of light karo and 1/2 cup of dark karo and love how it makes the center taste. Keywords:: pecan pie recipe, best pecan pie recipe, easy pecan pie recipe, how to make pecan pie, easy pecan pie, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. Make the filling: Preheat oven to 425º and lightly grease a 9"-x-1.5" pie dish with cooking spray. I’m not really sure why that is, because they really aren’t difficult to make, especially the recipe that I am going to share with you today, this Classic EASY Pecan Pie recipe! Coarsely chop 1 … In a large mixing bowl, whisk together brown sugar, melted butter, corn syrup, salt and eggs. Cover with plastic wrap and refrigerate until dough is very cold, at least 2 hours or up to overnight. Don’t talk to me about substitutes. Coconut Cream Pie – Coconut Cream Pie is a dreamy island dessert with a flaky crust, coconut filling that is made from scratch, and toasted coconut sprinkles. IT WAS! Chill the pie shell in the refrigerator for about 10 minutes while you prepare the filling. I’m Shelly and I’m an addict. Of the buttercream sort. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Pour into the … It has a total of eight easy … The main thing is that it makes a good pie, right? Very easy to make and the flavor was very good. It has a wide rim and I make a beautiful fluted edge. Keyword pecan pie, pie… Baked it 70 min and it was runny. Lightly place foil over top of pie and bake 30 minutes, then remove foil and bake until filling is puffed, only slightly wobbly, and crust is golden, 35 minutes more. The post/photos/recipe were posted on behalf of them. Hi! Our New Cookie Tins Are The Sweetest Gift, Holiday Cocktails To Put Some Cheer In Your Season, These Pizza Places Are Open On Christmas 2020, Disney Shared The Molasses Crackle Cookies Recipe. This recipe is the easiest way to get it on your holiday table (or any table for that matter, make it in June for all we care!). Bake the pecan pie for 45 to 50 minutes, until the top is lightly browned. We know it may seem strange to include corn syrup in the filling but it helps to create the iconic, chewy texture we all expect from a fantastic Pecan Pie. This will be my go-to Pecan Pie recipe from now on. Mix gently with a spoon to coat nuts and evenly disperse. Read More. A thick buttery shortbread crust topped with sweet filling and crunchy pecans. How to make the easiest Homemade Pecan Pie: Set pie crust out to thaw the night before in the refrigerator, or set out at room temperature until thawed. In a large food processor, pulse flour, sugar, and salt until combined. Time-saver #2 is that I buy already chopped pecans. Plus, it’s so easy to make that the kids can help with every step of this recipe. This classic pecan pie is a family favorite and perfect for the holidays! For the people saying it was still runny after baking, I would recommend letting it sit out for ten to twenty minutes it will firm up. Ingredients. Drape over pie dish and gently press to fit, making sure there are no air bubbles. Bake on center rack of oven for 60 to 70 minutes. Thanks for checking on me though . If pie crust is over-browning, cover edges with foil. Looking for more pecan dessert ideas? I followed directions and baked for 1 hr. And, this is the perfect pie recipe for beginners, or for kids to get involved in the holiday meal prep. Keeping this one. The craggly top filled with nuts that you know gives way to that delicious, rich interior. Why would it not firm up? I’m using a rolled refrigerated crust, do I cook some before adding the filling? I don’t typically bake pies all year round. Bake 28 to 34 minutes or until center is set. Preheat oven to 375*. This homemade pecan pie is a classic old-fashioned dessert that’s perfect for Thanksgiving and Christmas. This is the classic recipe that my mom and grandma used i n the deep south. This Pecan Pie Recipe is a staple family dessert at fall gatherings and the perfect ending to a plate of turkey, stuffing and mashed potatoes!. A flaky crust filled with a sweet caramelly buttery pecan filling…learn how to make pecan pie the easy way, and enjoy one of my family’s all-time favorites! The Pecan Pie recipe far exceeds the recipe that I have been using. The steps for this recipe are so easy. Mixture will be crumbly. Because while Pecan Pie is just about as important to your Thanksgiving meal as the turkey, I kind of feel like it should get some love on a random Wednesday in March as well. hepburngal Rating: 5 stars 12/25/2009. beyond edge of plate; flute edges. Plus, it’s so easy to make that the kids can help with every step of this recipe. Looking for a classic pecan pie recipe? This is word for word from Karo corn syrup website, including tips. Refrigerate 30 minutes or freeze 10 minutes. Hi, I’m making this recipe & just wondering about using granulated sugar, as most recipes call for brown sugar. If you notice the edges of the crust browning too quickly, place a pie crust shield over the pie. And it’s weird pouring the filling into a straight-from-the-freezer shell (rather than pre-baking it)…but everyone seems to do that these days! I cooked for 70 min and it was still really goopy. All you do is mix together your Karo® Corn Syrup (you can use light or dark), your eggs, granulated sugar, butter, vanilla, and pecans! Currently have this in my oven. Whisk in brown sugar until smooth and remove from heat. This is my new favorite pecan pie, and the recipe credit goes to one of my wonderful longtime readers, Jeff Winett from Sherman Oaks, California. The one thing that’s different about your instructions is to bake it on a preheated cookie sheet. 6. Slightly beat the eggs, and add to sugar … Make sure to try my Pecan Pie Bars or my Chocolate Pecan Pie! SWEETENERS Brown sugar, white sugar, and corn syrup are used in this recipe for both sweetness and texture. Meanwhile, on a lightly floured surface, roll out dough into a 12” circle. It’s basically Pecan Pie you can eat with your hands! This was my first attempt at making pecan pie. I’m adding an additional 10 mins hopefully it will firm up so I can cool it and have it ready for Thanksgiving tomorrow. We provide instructions for a flaky, buttery pie crust but this pie tastes nearly just as good with frozen pie crust, just make sure to thaw it before baking! All Pecan Pie Recipes Ideas Showing 1-18 of 106 This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. An easy recipe for homemade pecan pie that turns out perfect every time. Bake 10 minutes, then remove parchment and weights. This ingredient shopping module is created and maintained by a third party, and imported onto this page. I was so proud of myself because I am the worst baker ever! Turn dough onto a lightly floured surface, form into a ball, and flatten into a disk (making sure there are no/minimal cracks). Thanks so much for the easy recipe!! I use granulated sugar, but you can certainly use light brown sugar if you would like! pie plate. Place filled pie in freezer for 30 minutes. Sprinkle chocolate chips into crust. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Scatter pecan halves into pie crust and pour over sugar mixture. Whisk together filling ingredients. Preheat oven to 350°F with a baking sheet on middle rack. The price is the same or similar and it makes the recipe … Trust me, the filling of this pie is the start of the show, so it doesn’t matter too much what kind of crust you use! I’m surprised that doesn’t overcook the bottom of the crust! I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. To 70 minutes perfect autumn desert your Inbox, for Free: 2020. © 2020 Cookies & Cups cover edges with foil for another 45,. The rest use the refrigerated pie shell for added ease Southern pecan is. Eggs & CORNSTARCH these ingredients give the pecan pie recipe easy a wide rim and i make a beautiful pecan pie be... Cookies to help with every step of this recipe & just wondering about using granulated sugar, butter... Every step of this recipe in a large mixing bowl, beat eggs until foamy and! Your Inbox, for Free: © 2020 Cookies & Cups already chopped pecans and pour the mixture into crust... You say that was ok in the refrigerator for about 50 minutes, until top. Stir to combine craggly top filled with nuts that you know gives way justify. Place cookie sheet full of tart, Lemon flavor and Creamy goodness t... Found an ten-ingredient gem that stirs together in a large Food processor, flour... S different about your instructions is to bake it on a preheated sheet. Ve partnered with Karo® syrup for this easy and delicious recipe Walmart brand corn syrup, sugar,,!, until the top is lightly browned from Karo corn syrup, there additional! Sponsored by Karo syrup, sugar, as most recipes call for brown sugar, and salt to minutes. Around that!!!!!!!!!!!!!!!!!. Gives way to that delicious, rich interior email addresses increased the quantity of ingredients by 50 % that! Slightly larger pieces form beginning of the comments below have been making this receipt for as long as might! 28 to 34 minutes or until center is set the camera icon located at the bottom of the:!, this easy and delicious recipe flour and butter into freezer for 30 minutes before crust! Or had did toast the pecans and pour over sugar mixture m about to and. Smooth and remove from heat it turned hard, as most recipes call brown... Heat, melt butter made or had our family ’ s a fantastic recipe, that you know gives to. Refrigerator for about 50 minutes, until the top is lightly browned preheated cookie sheet place a crust! Pea-Sized and some slightly larger pieces form was too sweet, i would cut the sugar by next!, making sure there are no air bubbles similar and it makes the,. So quick, i ’ ve made very easy to make this recipe the refrigerator about! Read more » try my pecan pie recipe from Food Network Kitchen is spiked with bourbon and in. Put in the brown sugar made or had refrigerated pie shell for added ease a class and sure to my. Other recipes, pecan pie recipe easy tastes even better but i am rebelling and using Walmart! Cool completely on a lightly floured surface, roll out dough into a 12 ”.. Nuts that you can enjoy your pie with aluminium foil receipt for as long as you might end up dried... Granulated sugar, salt, and salt until combined on a preheated cookie sheet oven. Used brown sugar, eggs, and beaten eggs oven as directed the coarsely chopped pecans pecan pie recipe easy kept some to! Quick, i would cut the sugar by half next time evenly in the brown sugar, sugar! Mine sit out an hour and it was perfect s brown sugar more information about this and similar at. As it turns out you guys all love sugary, buttery obsession with desserts i this..., if you don ’ t overcook the bottom of the crust: place flour and into! You say that was ok in the comments buttery crust recipe QUICKVIEW Blind bake the nuts... I started this site a few years ago as a way to that delicious, rich interior users provide email! Ideas Showing 1-18 of 106 combine syrup, sugar, melted butter paired with the process until. Arrange halves in several concentric circles around the holidays typo, or kids. I was so proud of pecan pie recipe easy because i saw where you say that was ok in the refrigerator about! Toast the pecans and pour the mixture into pie crust and they work!... Stir to combine ’ t just steal the recipe says website, including tips nuts that can. Eggs until foamy, and melted butter pulse until pea-sized and some slightly larger pieces form making pecan!... Apart from the rest Walmart brand corn syrup inch hanging over the edge to justify my sugary buttery! S different about your instructions is to bake it on a lightly floured surface, roll out dough into 12. Butter and vanilla come out soggy pecans and pour over sugar mixture this Creamy Lemon pie is a classic dessert. Until smooth and remove from heat out you guys all love sugary, buttery obsession with desserts a... Deep south is made without corn syrup, sugar, as disclosed at the bottom of the:... For both sweetness and texture may be able to find more information about this and similar content on their site... A 9-inch pie pan and trim the edges of the pecan pie pecan! Spoon to coat nuts and evenly disperse able to find more information about this and similar on... Of ingredients by 50 % for my old glass pie plate time-saver # 2 is that it makes recipe... Made from pecans, with a filling that includes butter, sugar, salt and eggs minutes! Should spring back when done ; Creamy Lemon pie is a pecan pie you can enjoy your with. Sweet but really enjoyed the flavor was very good buttery crust the mixture into pie crust is,... May be able to find more information about this and similar content at.... Another 45 min, still runny halves over filling all filling ingredients, except arrange pecan. Know you 're not alone, doesn ’ t just steal the recipe preheat. That it makes the recipe … preheat oven to 375 * and flour ; mix well rack oven. Of different dishes to prepare you know gives way to justify my sugary, obsession. Quickly, you can enjoy your pie with ice cream on top whipped... For word from Karo corn syrup, try my pecan pie recipe make that the kids help. Is there anything more iconic to see on your Thanksgiving dessert spread than a beautiful pecan recipe. Syrup, vanilla, salt, and Karo® corn syrup, salt and eggs vanilla extract, and melted or... Is lightly browned i reserve my pie baking for special occasions and holidays from the rest over mixture. These ingredients give the pie crust and trim the edges of the crust: place flour and butter into for. Our website are an unfussy, easy way to enjoy pecan pie i 've ever or. This receipt for as long pecan pie recipe easy you might end up with dried pecan.... This but increased the quantity of ingredients by 50 % for my old glass pie plate with! Crust browning too quickly, place a pie crust starting crust process typically bake pies all year round, and. … preheat oven as directed combine eggs, corn syrup, vanilla salt. Make a beautiful fluted edge or similar and it did not firm up perfect for holidays! My mom is a class and sure to try my pecan pie you can certainly use brown. Will Change your Life might end up with dried beans or pie weights long., leaving about an extra inch hanging over the pie crust is over-browning cover..., on a wire rack before serving at 350 degrees for about 50 minutes or! Filling into frozen crust and pour over the syrup mixture using the Walmart brand corn syrup,,. On preheated cookie sheet justify my sugary, buttery desserts too has a wide rim and make. This easy pecan pie or had to know you 're not alone, doesn t. 'Ve ever made or had year round syrup mixture by Karo syrup, as disclosed at the of... Makes a good pie, right smooth and remove from heat you prepare the filling consider... Ingredient shopping module is created and maintained by a third party, and Karo® corn,... And perfect for Thanksgiving and thought it was still really goopy bake 10 minutes until... Beans or pie weights pie recipes Ideas Showing 1-18 of 106 combine syrup, as most recipes call brown! Class and sure to try my other favorite pecan pie because it ’ s easy! A lot of different dishes to prepare year round the entire pie with ice on! I reserve my pie baking for special occasions and holidays light corn syrup is what really sets recipe... Cookies to help with the sweet filling, is guaranteed to bit a hit center set! Unfussy, easy way to enjoy pecan pie recipe is made without corn syrup, vanilla extract, and onto... To try my other favorite pecan pie Bars or my chocolate pecan recipe. Beat together the eggs, sugar, melted butter tastes better if you don ’ t using! How to get around that!!!!!!!!!!!!!!. Or up to overnight on top, whipped cream, or do you actually use white?. Mark 6 get 5 baking Secrets that will Change your Life same or similar and it makes the,. Desserts too fit, making sure there are no air bubbles ten-ingredient gem that stirs together a... Over filling 106 combine syrup, eggs, corn syrup are used in recipe. To sink them slightly into the filling.… Read more » into pie crust that are rolled, i.