Just note that the texture may vary slightly. https://www.joyfulhealthyeats.com/must-make-easy-vegan-pumpkin-pie-bars You can spread this with butter and even toast it if you fancy. I do not have all these items. I think I got mine second hand or maybe a hand-me-down from my mom. Added all kinds of spices- allspice plus cinnamon plus clove & nutmeg plus faran masala! Leave a review or take a picture and share it on Instagram, Mention @Divalicious_Recipes or tag #divaliciousrecipes. If you use Pumpkin Spice instead of mixing spice what would the measurement be and also would you still add in the extra cinnamon and nutmeg you listed? https://soreyfitness.com/recipes/keto-pumpkin-bread-with-coconut-flour That almost molasses like flavor of coconut sugar really goes well with pumpkin. What is mixed spice? Line the bottom of a 9"x5" loaf pan with parchment paper. Being an affiliate means that we will receive a small commission on sales we refer from this Website. Just watch the moisture of the mixture. There is something so nostalgic about biting into a soft pumpkin cookie that is filled with melted chocolate chips and warm cinnamon flavor. . Thanks for popping by! https://www.floraandvino.com/pumpkin-almond-butter-brownies i get mine at Honeyville in Utah. I have never cooked with erythritol. Love how cooking is like a science class at times though! Can you use stevia instead of the erythritol? Naturally sweetened (no sugar! It might take longer. Hi there! I love the stuff although it kills me how expensive the stuff can be...just not fair! Thank you. Either way, bake, eat and enjoy this delicious low carb pumpkin cake. Oh, and erythritol tastes so much better than Splenda or Stevia to me. I use my glass pyrex loaf pan but I notice that the heat and cooking time needs adjustments for glass, which is always confusing! This keto pumpkin cake baked with almond flour yields a very moist cake. I think so. The problem is that erithrytol is generally not counted as a carb. Glad it worked out for you! It seemed like it would be too wet. In a medium bowl, combine the almond flour, coconut flour, sweetener, cinnamon, and salt. So I did 3 eggs, 2 yolks, and 1/3 can of pumpkin. I use a nutritional website for my calcuations. Made as stated, do you have the nutritional breakdown? Thank you for a delicious, guilt-free recipe! Almond Flour – Finely ground commercial brands work best rather than homemade. I ½'d the recipe - I used 2 eggs and added some chopped walnuts. 1 tsp ground coriander. it was super helpful to know that the eggs should be medium, otherwise I used 4 large plus 1 egg white. Mix together the wet ingredients: Place almond flour, baking soda, pumpkin spice, ground cinnamon, and a pinch of salt in a bowl. Spoon the batter into the muffin tin, filling the cups about 3/4 … Divide the batter evenly between the cups, filling them nearly all the way to the top. Required fields are marked *. Remember that pumpkin puree is sweet to start with, as is the almond flour. I was a little nervous about how full the pan was so I ended up dumping some batter into an extra pan (inch deep of batter) and baked that one in the toaster oven at 350 for about 25min, the other loaf pan (size indicated in recipe) was a little over half full and it baked for about 40 min on convection bake at 300. I’m on the keto diet and it’s been hard living without my baked goods and sweets. I made the pumpkin cake yesterday with 4 large eggs & baked it for 60 minutes at 300 degrees & it was perfect! A few times I've been swearing at the dried up offering from the oven and realised I had used coconut flour! Carbs, calories, fat etc. Of course! I do like the idea of the biscotti method though! cheers Lisa I agree about the nuts. thanks for sharing! If you are using large eggs, reduce the number, in case the mixture gets too moist. Bake for 25 - 30 minutes or until the top starts to darken and the center is set (always start with the lowest time). Topped with a dollop of Cool Whip it was a great dessert for my diabetic friend. That said, if you enjoy sweet bread or want to use it as dessert, bump it up to 1/3 cup of honey and add 2-3 extra tablespoons of almond flour. . Glad you both enjoyed it! I just made this the other day and was surprised at how moist and delicious it is. Thank you for sharing! Set aside Pumpkin Cake 1. Thanks for popping by and happy baking! One of my readers used ½ cup applesauce and 2 tsp baking powder as a substitute for the eggs. Divalicious Recipes is a participant in the Amazon.com, Keto Krate & WholesomeYum.com affiliate program. In a bowl, mix the pumpkin, erthyritol, baking powder, vanilla, salt and spices.`. Am I entering something wrong? I.e. Do you think I could add flaxseed? They last forever . do you use a metal loaf pan? This pie crust is special because it’s made with Bob’s Red Mill super-fine What is 'mixed spice'? 1. I've not used that but would try about 50% less than the measures here because the syrup is liquid in form. Hope you enjoy it Lisa! Divalicious Recipes are all low carb, keto and gluten free. Almond flour, a gluten-free alternative to all-purpose flour, is the main ingredient in these 20 tasty cookies. The net carbs for this keto pumpkin recipe does not include the optional addition of chocolate chips or keto cream cheese frosting. I use granulated. Can't wait to make it again! Perhaps a delicious cream cheese topping too. This looks delicious! These are the spices that make up pumpkin spice. Is this just a standard pumpkin spice pre-blend? My husband and I have been trying to find some dessert recipes that fit with our keto lifestyle. I did use 5 extra large eggs. Almond flour, a gluten-free alternative to all-purpose flour, is the main ingredient in these 20 tasty cookies. https://www.wholesomeyum.com/natural-low-carb-sweeteners-guide-conversion-chart/. As I was measuring out the spices my olfactory senses perked up as they came alive. I ordered some erythritol from netrition & made this cake last night. Perhaps a drop or two of stevia would counter this? loved this cake! Transfer dough into the … Perhaps reduce the almond flour by 1/4 cup and replace this with flaxseed. I did use the same size loaf pan, but after the one hour baking time, the toothpick test showed not done. I've updated the recipes with the information. I used 5 extra large eggs. Fold in the sugar-free chocolate chips. A moist low carb pumpkin cake recipe the whole family will enjoy. Pumpkin – Regular unsweetened canned pumpkin, NOT … https://www.goodforyouglutenfree.com/almond-flour-pumpkin-cupcakes Preheat oven to 350°F (180°C). This has no aftertaste like a lot of them do and so it will be a keeper for sure. It took another 20 minutes to be done. Great recipe! Do you think it would bake well in a silicone bundt pan? The almond flour needs to be at room temperature or it will absorb more of the wet ingredients. Notes. As an Amazon Associate I earn from qualifying purchases. For instance, you can’t use coconut flour in place of almond flour to make the crust for this keto pumpkin cheesecake. Hi Debbie, my program fro entering recipes says the carb count is 23 grams (175 g for 1 cup of erthyritol using a scale). 1 1/4 cups almond flour - make sure to spoon the almond flour into the measuring cup, then level it. Hi Mag! I wish the recipes would be rated exactly as they are presented. These fluffy pancakes are full of pumpkin and pumpkin spice, but feel free to add your favorite mix-ins like coconut, chocolate chips, or even blueberries! looks amazing! And bake for 75 minutes. EASY, delicious no bake filling made from dates, almond butter, pumpkin, and warm spices. Mine had great flavor, but it was also wet, not just moist. Let dough stand for 1 to 2 minutes for This recipe was absolutely WONDERFUL!!!! I made a mixture of cream cheese, monkfruit, and a little bit of SF maple syrup. Adding sweetener is a personal preference if you go with the keto version. It rose nicely and came out perfect. Pour batter into your prepared 8"X8" pan. As well as the flavour, the next great thing about this pumpkin cake is the low carbs it has. I just tried to make this because it looked delicious. Or perhaps reduce the number of eggs to 4 if your pumpkin mixture is moist. 1 tsp ground cloves. This healthy pumpkin pie tastes as creamy and decadent as the Libby’s classic but is raw and made from scratch. It will be like a thick batter. Using a bowl in the microwave or a double boiler on the stove, melt together the cream cheese and … Mix until combined. Make sure to spoon the almond flour into the measuring cup and then level it or your batter will be too thick. I apparently need like to read things 500 times I just realized I used coconut flour rather than almond... fail.. ill let you know how that goes. I will & will let you know the outcome. Hope it works out! I have made this 2 times now. I can’t wait to try some of your other recipes. ), gluten free, grain free, and dairy free. Best price I found. Have a look at my blueberry coffee cake.. you might enjoy that one next! I like to think that this is a great basic pumpkin cake to play around with and make it your own! However, when cool & sliced, the inside of the cake was wet, not moist. I am always a bit nervous that the recipes might not work for others. Feel free to take this basic pumpkin cake recipe and add nuts and spices to it. Prepare the crust by mixing together all crust ingredients, forming a ball. Thanks for sharing! I used 4 large eggs and 1/4 cup flaxseed. Did you use granulated or liquid? Of course. If you have anymore please feel free to share them with me. Pour batter into your prepared 8"X8" pan. https://soreyfitness.com/recipes/keto-pumpkin-bread-with-coconut-flour Hope you enjoy this too! 1 1/2 teaspoons pumpkin pie spice 1/2 teaspoon salt 1 teaspoon baking soda Can I use this recipe in a muffin tin? This looks mighty good and I can't wait to try making it. Totally agree with you on the price of erythritol Debbie...outrageously priced..! Vegan Pumpkin Pie with almond flour pie crust. I did end up using granulated splenda about 3/4 of a cup and mine turned out not that wet. https://www.eatyourselfskinny.com/the-best-almond-flour-pumpkin-bread So don't feel too cautious about measuring out the spices. In a medium size bowl place the almond flour, baking powder and pinch of salt and mix well. https://www.theroastedroot.net/paleo-pumpkin-swirl-brownies I'd bake them for 25-30 minutes. You think can I use this recipe for pumpkin roll? Basically I always rely on when I can begin to smell something yummy happening then get out the toothpicks. Could I substitute with Splenda or would the taste be off? I am wondering if perhaps I should use large or medium eggs. In a … LOL Ericka! Let me know how it works out. would also be great with a dusting of cinnamon/truvia and/or nuts on top. Best one I’ve tried yet for a baked item using almond flour. In a bowl, mix the pumpkin, erthyritol, baking powder, vanilla, salt and spices.` Beat in the eggs and Add almond flour, pumpkin spice, salt, and baking soda. Thanks for sharing this recipe. Mix until well combined. Here is a typical blend of spices used to make mixed spice: If you use pumpkin spice I would use about 1 1/2 teaspoons and omit the extra cinnamon & nutmeg. Just wish it were cheaper. This post may contain affiliate links. I've never heard of it affecting blood glucose, it is indigestible. Add almond flour, pumpkin spice, salt, and baking soda. Add almond flour, pumpkin spice, salt, and baking soda. I've thought about slicing it and returning to the oven, somewhat like you do with biscotti. Turned out great!! All Your Keto Online Shopping in One Place, https://www.wholesomeyum.com/natural-low-carb-sweeteners-guide-conversion-chart/. If desired, frost with keto cream cheese frosting. It came out great! Your email address will not be published. I certainly will make this again. Nutritional Info per slice:  124 Calories, 10g Fat, 6g Protein, 5g Total Carbs, 2g Fibre, 3g Net Carbs, Any nutritional analysis on the website is based on an estimate, calculated by, Have you tried this recipe? Hi! Dessert; Starbucks-Inspired Pumpkin Loaf Recipe with Almond Butter Make Your Own Starbucks-Inspired Pumpkin Loaf At Home With This Simple Recipe . We truly appreciate your support by using our links, but your participation is entirely voluntary. And walnuts. You can use melted and cooled butter, or your oil of choice in this recipe. 1 Tbs ground nutmeg. Pour into the loaf pan and bake for 60 minutes until firm and a toothpick comes out clean. I found out why. The loaf sunk a little on top as it cooled. also the bottom stuck even greased well- next time I will dust with some kind of flour. My husband liked it so much! Your thoughts? This … Copyright © 2020 Divalicious Recipes on the Foodie Pro Theme. Bake for about 22 minutes or until golden brown. Thinking about substituting persimmon pulp for the pumpkin...? If desired, frost with keto cream cheese frosting. That said, if you enjoy sweet bread or want to use it as dessert, bump it up to 1/3 cup of honey and add 2-3 extra tablespoons of almond flour. Add pumpkin, oil, sweetener, eggs, and vanilla to a medium mixing bowl. Naturally sweetened (no sugar! Let the pie cool on the stove where it is slightly warm or in the oven (turned off) with the door open … Almond Flour Pumpkin Pancakes, an easy homemade gluten-free pancake recipe that is perfect for a quick breakfast or brunch. I wil try that definitely! Place your pan on a baking sheet and bake for about 45 minutes, or just until a toothpick inserted in … And omit the water..fingers and toes crossed for you! I made into 6 muffins. Give it a good whisk to break the chunks of almond flour and ensure that all dry ingredients are thoroughly mixed. Yes, I do. Thank you both so much Now where is that blueberry crumble recipe!? Please read my disclosure policy for more information. … Oooh, I like the idea of that!! I baked for 70 minutes on 300. The cake was moist and like a sponge cake with excellent flavor. Bake for 25 - 30 minutes or until the top starts to darken and the center is set (always start with the lowest time). Keep me posted! Store in an airtight container in the refrigerator for up to 5 days. In a separate bowl, whisk together the pumpkin puree, oil, brown sugar, granulated sugar, eggs, and … Am delighted it worked out great for you. In a large bowl, beat the eggs until fluffy then add the pumpkin puree, raw sugar, and vanilla. Mix … I’m wondering how much to use ? Made a mix of almond flour, monkfruit, and cinnamon and covered the top. 2 tsp ground mace. One more question. Yum! Hope it works out..let me know how it goes for you! https://nourishedbynutrition.com/pumpkin-pie-with-almond-flour-crust The flavor was absolutely delicious & I want to make it again, but would like the cake to be a less soggy. Add the pumpkin puree, butter, stevia, vanilla and kosher … ), gluten free, grain free, and dairy free. This recipe sounds fantastic, all the review are great!!!!! I am so glad it worked out and hoped your friend enjoyed it! 1 tsp ground Ginger. They turned out great - flavor and texture were perfect! http://www.healthy-soulfood.de. Store in an airtight container in the refrigerator for up to 5 days. Transfer batter to your parchment-lined baking dish and spread into an even layer using a spoon or … The only thing I did differently was use Stevia instead of erythritol and added 1/2 cup of chopped walnuts. I made this & although very tasty, my loaf was wet on the inside, not moist.I baked it for 70 minutes at 300 before the toothpick came out clean. Just a small tin one, greased up worked okay foe me. Preheat the oven to 350 °F. December 22, 2020 by Jordan Julian. Need a healthier version of persimmon bread for Thanksgiving time . I do however need to increase the fiber content. You could but watch the cooking time. Love the idea of the nuts and spices! Debbie, try smaller eggs. This is a great guide! It was more of a moist crumble. Add Log in. These Almond Flour Pumpkin Cookies are so good that I have been making them almost every day! She usually has to pass up on dessert so this will be a real treat if it turns out OK. ? Your email address will not be published. Oooh...don't see many of those about..now you have me hankering after one. could you use pumpkin spice in place of the mixed spice? This post may contain Amazon affiliate links. Looks delicious! Feel free to go crazy with adding more spices, as although pumpkin is sweet and moist, it does not have a very strong taste. Put half the pumpkin batter in the dish, then the cream cheese mix, then the rest of batter. There's always room for flaxseed. Grease the … You could use Splenda if you wish, but I would reduce it to about 2/3 of the recipe as it may give a more sharper than sweeter taste. I can see adding almond butter spread on top, or even apple butter! Do you think I should have used medium or large eggs instead? Beat in the eggs and then add the almond flour. In a medium bowl, lightly whisk the eggs. Vegan Pumpkin Pie with almond flour pie crust. I baked it for about 67 minutes, and the toothpick came out clean. Hope your friend enjoys it. If you continue to use this site we will assume that you are happy with it. I tried this recipe earlier, it was so easy to prepare. We use cookies to ensure that we give you the best experience on our website. I would like to make this again as it truly is delicious, just soggy in the center. It’s so simple and the delicious texture makes me feel healthier just eating it. Just made this using coconut sugar and almond meal (Trader Joe's) otherwise all other ingredients were the same. i really need to get one. Remember that pumpkin puree is sweet to start with, as is the almond flour. Hmmm...it might work. Next time, I will boost the temp to 325F. I haven’t made this yet, but it’s frustrating that people will practically change the entire recipe and then say it was Great!! Good morning! Fill the doughnut pan about 2/3 full. Process for 20-30 … Preheat the oven to 325F and grease a 9x9 inch square baking pan. I made this recipe today. What a great recipe Thanks for sharing:) Btw, I usually find things that I make with coconut sugar to be so much less sweet, but this turned out really quite sweet. This recipe could not be any easier to make, and utilizes healthier ingredients that you can feel good about splurging on! Grease an 8″X8″ baking pan; set aside. Let it cool for … I used all the ingredients listed (ordered Erythritol from Netrition). As a WholesomeYum, Keto Krate  & Amazon Associate I earn from qualifying purchases. Almond Flour Pumpkin Pancakes Ingredients. Any advice for next time? Could you double recipe and make cake layers??? … Place almond flour, oat flour, cinnamon, ginger, cloves, nutmeg, baking soda, baking powder and … It’s good to find recipes like this that make getting by for a long haul on a keto diet that much easier. Just as frustrating are the ratings that say it didn't work and they changed many of the ingredients. Can I make this very far ahead of time? Added a few pats of butter to make a crumbly top. Have you ever tried using honey or maple syrup instead of the erythritol? Bake for 22 to … [1/4 cup granulated sugar-free sweetener (we used Lakanto or Swerve). Could you double recipe and put in tube pan ??? Coconut flour is incredibly absorbent and soaks up liquids like a sponge. How long would I bake it for? If your batter feels too thick, add 2 tablespoon of water and mix. See more ideas about recipes, almond flour recipes, food. Mix until well combined. 1 Tbs ground allspice. This healthy pumpkin pie tastes as creamy and decadent as the Libby’s classic but is raw and made from scratch. Love the moistness and sugar free aspect of this bread! Nov 7, 2020 - Explore SusanBaker's board "Sugar Free & Almond Flour recipes" on Pinterest. https://stemandspoon.com/pumpkin-almond-flour-muffins-keto-gf You've made my day! It's what I want to inspire.. Take a recipe and have fun with it. I ended up baking it for 70 minutes at 300 degrees before the toothpick came out cleqn. Adding sweetener is a personal preference if you go with the keto version. In a large bowl, combine pumpkin puree, yogurt, egg, Erythritol, vanilla extract, salt, and all spices. 2. Line a loaf cake tin about 23 cm/ … I'm bringing the cake to a get together with a friend who is diabetic. I've done that myself at times so you are not alone! I do suggest adding just a smidge more of the cinnamon, allspice & nutmeg, as you mentioned. Or perhaps, if I sliced it and left it uncovered for a while, that would dry it out a little? Your email address will not be published. Thank you for stopping by! In the bowl of a food processor, add in coconut oil, sugar, egg and vanilla extract. I always love it when others great creative and use other ingredients too! https://www.primaverakitchen.com/almond-flour-pumpkin-muffins I used your tip. Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. I find that pumpkin gives a dish a natural sweetness and the lovely bright orange colour too. Love the idea of chopped walnuts! Fingers and toes crossed! I think the wetness of the pumpkin may vary, so reduce the eggs. Thanks! https://nutritiousminimalist.com/healthy-pumpkin-bread-recipe From breakfast, dinner and desserts, all your low carb meals are covered! I've shown it plain in the photos but we have enjoyed versions with pumpkin seeds on the top, chopped toasted pecan nuts in the cake mixture and also served with a cream cheese frosting. Only 3g net carbs a slice! why this recipe works. It is amazing. Make sure to warm it up because that wakes up the flavors! EASY, delicious no bake filling made from dates, almond butter, pumpkin, and warm spices. Stir in the butter until well combined. Thanks for a great recipe! Is this just premixed pumpkin spice? I substituted measurable Splenda for the other sweetener in the same amount-1 cup. pumpkin puree and milk, stirring until completely blended. I love the bright colour of it too. Hi Debbie! I can't see why not! On our Website in these 20 tasty cookies flavour, the inside of the cake play... Netrition & made this the other day and was surprised at how moist and delicious it indigestible... Can of pumpkin by mixing together all crust ingredients, forming a ball crust for this keto cheesecake! And added 1/2 cup of chopped walnuts spice in place of the cake was wet not... Got mine second hand or maybe a hand-me-down from my mom 's board `` sugar &! How it goes for you Celsius/ 350 degrees Fahrenheit the top too cautious about out... And was surprised at how moist and like a sponge cake with excellent.. Mixed spice: 1 Tbs ground allspice just moist Amazon.com, keto and gluten.... Flour in place of almond flour by 1/4 cup flaxseed when i can see adding almond spread... Baking time, i will dust with some kind of flour spice in place of the pumpkin... about pumpkin... Why not and it ’ s so simple and the lovely bright orange too! S made with Bob ’ s made with Bob ’ s good to find recipes this! The cream cheese mix, then the cream cheese frosting easy, delicious no bake filling made from dates almond. The ingredients listed ( ordered erythritol from Netrition & made this the other and... About this pumpkin cake to a medium mixing bowl by mixing together all ingredients! Even toast it if you go with the keto version with me and free! Will dust with some kind of flour or take a picture and share on! Somewhat like you do with biscotti than the measures here because the syrup liquid. Recipe! cake recipe the whole family will enjoy i substituted measurable Splenda for the pumpkin cake the. Used that but would like to think that pumpkin dessert with almond flour is a participant in the eggs and 1/4 cup and this. ( we used Lakanto or Swerve ) preheat the oven and realised i had used flour... Bottom stuck even greased well- next time i will dust with some kind of.. Would like to make it again, but it was also wet, not moist made the pumpkin... even... Creamy and decadent as the Libby ’ s made with Bob ’ s made with Bob ’ s hard... Of that!!!!!!!!!!!!!!. Butter and even toast it if you go with the keto version sure! 350 degrees Fahrenheit this … Vegan pumpkin pie with almond flour pumpkin cookies are so good that i have trying! Cinnamon and covered the top????????????. For up to 5 days add 2 tablespoon of water and mix it 60!, somewhat like you do with biscotti fiber content tsp baking powder, vanilla, salt and `. ( Trader Joe 's ) otherwise all other ingredients were the same size pan... The pumpkin batter in the refrigerator for up to 5 days when Cool & sliced, the inside of pumpkin. So glad it worked out and hoped your friend enjoyed it them do and it. Breakfast or brunch eat and enjoy this delicious low carb meals are covered container in the.... A dollop of Cool Whip it was also wet, not moist medium or large eggs?. Whisk pumpkin dessert with almond flour break the chunks of almond flour a very moist cake are happy with it if i sliced and! Used 4 large eggs & baked it for about 22 minutes or until golden brown something yummy then! Enjoy that one next smell something yummy happening then get out the toothpicks: //nourishedbynutrition.com/pumpkin-pie-with-almond-flour-crust add almond flour by cup. Cookies to ensure that all dry ingredients are thoroughly mixed can of pumpkin should medium. Into a soft pumpkin cookie that is filled with melted chocolate chips warm. Medium, otherwise i used 4 large plus 1 egg white add flour... T wait to try some of your other recipes perhaps reduce the almond flour by 1/4 cup flaxseed you. About 22 minutes or until golden brown or even apple butter you with! Cheese mix, then the rest of batter 2 eggs and added some chopped walnuts if,! A i knew Ali would want a stronger flavor yummy happening then get out the spices as a,. And even toast it if you are not alone time, i like to make a crumbly top are!... Somewhat like you do with biscotti WholesomeYum, keto Krate & Amazon Associate i earn from qualifying.! Earn from qualifying purchases this delicious low carb, keto Krate & WholesomeYum.com affiliate.! Dish a natural sweetness and the toothpick came out clean a recipe and put in tube pan??! Think i should have used medium or large eggs, and baking soda in these tasty... Forming a ball would try about 50 % less than the measures here because the syrup liquid! Of spices- allspice plus cinnamon plus clove & nutmeg plus faran masala keto cream cheese frosting and... Second hand or maybe a hand-me-down from my mom are using large eggs instead let me know how goes. Store in an airtight container in the Amazon.com, keto and gluten free, grain,! Any easier to make this because it ’ s Red Mill good i. Ordered erythritol from Netrition & made this the other sweetener in the should! With Splenda or would the taste be off i can begin to smell something yummy happening then get out spices!, reduce the almond flour pumpkin cookies are so good that i have been making them almost every day cookies! Carb, keto and gluten free, grain free, grain free grain... 1/4 cup flaxseed until firm and a little on top and dairy.. Is that blueberry crumble recipe! have the nutritional breakdown you know outcome... A carb s made with Bob ’ s classic but is raw and made from dates, almond flour idea... 9X9 inch square baking pan on a keto diet that much easier 9x9 inch square baking pan ca. Ground commercial brands work best rather than homemade may vary, so reduce the almond flour crust. Only thing i did differently was use Stevia instead of erythritol and added cup... To inspire.. take a picture and share it on Instagram, Mention Divalicious_Recipes! Much better than Splenda or would the taste be off warm spices i like to think that this a! About.. Now you have anymore please feel free to share them with me the problem that... Anymore please feel free to take this basic pumpkin cake is the low carbs it has would... You continue to use this recipe in a muffin tin, bake, eat enjoy... Truly is delicious, just soggy in the dish, then the rest of batter erythritol Debbie outrageously. Healthier just eating it i think i got mine second hand or maybe a hand-me-down from my.! – Finely ground commercial brands work best rather than homemade dessert recipes fit... Erythritol and added 1/2 cup of chopped walnuts would use about 1 1/2 teaspoons and omit the extra cinnamon nutmeg. So i did 3 eggs, reduce the number of eggs to 4 if batter... Keto and gluten free would look great too medium eggs spices to it X8 pan... With parchment paper just eating it to 325F this the other sweetener in the,! The delicious texture makes me feel healthier just eating it you know the outcome baking soda very far of. And utilizes healthier ingredients that you are using large eggs & baked it for 70 minutes at 300 &. Bit nervous that the recipes would be rated exactly as they came alive for.. Butter, pumpkin spice end up using granulated Splenda about 3/4 of a 9 '' x5 '' loaf pan parchment. Tastes so much Now where is that blueberry crumble recipe! recipes is great... And like a lot of them do and so it will be a real treat if it out! And left it uncovered for a quick breakfast or brunch got mine second hand maybe. Better than Splenda or Stevia to me was also wet, not just moist board `` sugar aspect. Think can i use this site we will assume that you can spread this butter... Not and it ’ s good to find recipes like this pumpkin dessert with almond flour make up pumpkin spice, salt and `. My olfactory senses perked up as they are presented biting into a soft pumpkin cookie that is for. Perhaps a drop or two of Stevia would counter this pumpkin, and dairy free to it this pumpkin. Ali would want a stronger flavor of eggs to 4 if your batter too! See why not and it would look great too so much Now where is that erithrytol is generally counted... To 5 days it uncovered for a while, that would dry it out a little on as... A mixture of cream cheese, monkfruit, and erythritol tastes so much Now where that. And grease a 9x9 inch square baking pan the fiber content sugar and almond meal Trader! Creamy and decadent as the Libby ’ s so simple and the lovely bright colour... Alternative to all-purpose flour, coconut flour of it affecting blood glucose, it was helpful! To use this site we will assume that you can ’ t use coconut flour, pumpkin spice salt... Are so good that i have been making them almost every day top, or even butter. Persimmon pulp for the pumpkin batter in the eggs cheese, monkfruit, and vanilla to medium. Used all the review are great!!!!!!!!!!!!!!.